Strawberry Cheese Danish
These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on any day or to start out your morning with!
My hubby is a HUGE fan of cheese danishes. Me, not so much, until I made these delicious Strawberry Cheese Danishes! 🙂
I remember when Kale and I were dating he told me about a place that sold his favorite cheese danishes. It was up in Veyo, Ut. A tiny little town about 20 minutes north of St. George.
One day my sister had to go there, so I decided to tag along with her and grab one of those ‘amazing’ danishes to surprise Kale with. I was so excited! I returned back to his house and handed it to him. He looked at me like I was crazy.
“What’s wrong?” I asked.
“This isn’t the right one.” he said.
“What? I got it at that market in Veyo.”
He replied, “This is a packaged Danish I can get anywhere!”
“Oh.” Silence…
So low and behold, I accidentally bought him the wrong one. In that market there are fresh homemade danishes they sell there, but me being Miss. Dumb Blonde, bought him a packaged one that was next to all the Hostess stuff! lol Ooopsie.
Hey, It’s the thought that counts! Right? haha.
These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on a hot summer day or to start out your morning with.
Not only are these a cinch to make, but they taste a million times better than the store bought versions. And with only a 30 minute prep time, you can have these delicious baby’s in your belly in no time!
MORE DELICIOUS BREAKFAST ROLLS YOU MAY LIKE:
Perfect Cinnamon Rolls
Cinnabon Cinnamon Rolls
Pumpkin Cinnamon Rolls
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Strawberry Cheese Danish
Ingredients
- 1 can (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 8 teaspoons strawberry jam
Glaze
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
Instructions
- Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth.
- Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
- Place on a greased cookie sheet. Top each coil with 2 teaspoons strawberry jam. Bake at 350° F. for 15 minutes or until golden brown.
Glaze
- In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each baked danish. Serve and enjoy!
Nutrition
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What a turd! It’s all about the effort! 🙂 I would have appreciated it!!!
This looks like a perfect thing to make this weekend! Love everything you post Holly! So yummy!
Haha Haley! He definitley appreciated it, I’m just such a nerd! lol
Christy- your a sweetie! Thank you!
How easy and positively Yummy looking!! I love how you utilize Pilsbury cresent rolls in so many great ways – between the Monte Cristos and now these – you are my hero. 🙂
It is definitely the thought that counts! I am going to have to save this recipe so I can pick up some crescents and make these for family breakfast soon. It seems like every time I visit you I get another dish to add to my “to make” list! You’re awesome 🙂
You can’t go wrong with Smuckers and Philly cream cheese!
I am gonna make these for the weekend! Hey, Holly, check out my blog and let me know what you think! I appreciate the input!
Ok I had to laugh when I read this…Because I know the danishes he is talking about. I have visited this little “pie Shop” in Veyo before myself. 🙂
However these do look great. 🙂
lol you are right, it’s the thought that counts! These look so delicious! Must try!
Hahaha – funny story! Hey, it happens 🙂
I’m definitely making these with apple!!
Thanks Holly for the input! I’m making plans to start pretty soon doing the cookbook thing! I told Gordon he will get these rolls this weekend and he’s thrilled, loves the cream cheese!
Oh these look yum!
I don’t think we have this refrigerated dough in Australia however? May have to look online for a substitute to try these babies
Bec
There are recipes online to make your own crescent roll dough. I’d do that before using Pillsbury, I haven’t looked at their ingredients, but I’d bet there are more than they need as well as a fairly high sodium content. Don’t know about transfats either.
Looks so good right now, breakfast time. But they’d be good anytime. There’s never a wrong time to eat yummy sweet stuff!
Hilarious story! These danishes look delicious and so easy.
Great story! Sounds like something I would do…hehe! These look great just like so many of your recipes. I’m hungry now.
OMG Holly, I am making these this weekend. Cannot wait!
Oh Holly! You’re making me hungy again! These look delicious. Now i”m going to have to figure out a gluten free version.
I love that you used crescent rolls. Totally doable any weekend! Excited to try these.
It is the thought, darn it! 😉 I have a very similar recipe and I love it. What’s nice is that you can fill them with anything your heart desires.
A-Z Fellow Challenger
Holly Ruggiero’s POV
Haha that’s funny! These look like a little piece of heaven! I’ve never dared try the ones in the packages but these I would for sure!!!
holly!! these look awesome… i’m a huge fan of cream cheese danishes, too.
i bet these taste great with the crescent roll!
p.s. what was the joke you played on your sister for april fools?!
Oh my these look so yummy!!!! I too love cheese danishes! I am so making these this weekend!
These look really yummy and easy. I love recipes with crescent roll dough.
Lovely! Danish pastries are so delicious.
Cheers,
Rosa
Can you being a couple dozen of these to my house???