Taco Noodle Skillet

February 22, 2016 by Holly | 161 Comments

This delicious Taco Skillet with No Yolks ® Noodles will become a family-favorite at dinner time!
(Be sure to enter the $100 Visa gift card giveaway at the end of this post 🙂 )

Easy skillet dinners. They are my lifesavers. Fast, easy, and healthy, they’re usually the perfect solution to weeknight dinner madness. This Taco Noodle Skillet is just that and more. Especially when I use No Yolks ® Noodles! They take any dinner to a whole new level of comfort and deliciousness!

This yummy skillet dinner is loaded full of saucy, tender No Yolks ® Noodles and warm, taco-style flavors – it’s fantastic! Oh, and talk about easy- from start to finish you’ll have dinner on the table in under 30 minutes. High five! With a meal that’s ready that fast, and tastes great, it’s a win for the entire family. 🙂

Start by browning one pound of ground beef or ground chicken. Next, pour in some taco seasoning, corn, chopped bell pepper and onion. Stir it up nice and good.

We can’t forget the cheese. Stir in the garden vegetable cream cheese and cheddar. Mmmm It takes this dish to cheesy heaven.

See, I told you. 😉

Now it’s time for the No Yolks ® Noodles! The noodles come in a variety of noodle cuts for all your recipes…Broad, Extra Broad, Fine, Kluski and Dumplings.

I use the extra broad cut for this Taco Noodle Skillet!

Mmmm. Perfection. Dinner is ready!

For more noodle recipe ideas, try one of these family-favorite, comforting No Yolks noodle recipes at: No Yolk ® Noodle Recipes

Okay, let’s talk about this giveaway! No Yolks ® Noodles would love to give one of you awesome readers a chance to win a $100 Visa gift card. How cool is that!? 🙂

Read the rules below on how to enter to win. Good luck to everyone!

Tell us what your favorite comfort food is for a chance to win a $100 Visa gift card!

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This sweepstakes runs from 2/22/16 – 3/27/16.

Taco Noodle Skillet

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Prep time

25 mins

Total time

25 mins

A delicious skillet dinner loaded with taco flavored beef and No Yolks noodles. An easy recipe for busy weeknights!

Author: Holly

Ingredients

1 pound lean ground beef or ground chicken
2 Tablespoons dried minced onion
1 (1 oz.) packet taco seasoning
¾ cup water
1 red bell pepper, chopped
1 (15 oz.) can of corn, drained
1 cup shredded cheddar cheese
1 (8 oz.) container of garden vegetable cream cheese
1 (4 oz.) can sliced black olives, drained
8 ounces No Yolks ® extra broad noodles

Instructions

Brown ground beef in a large (12-inch) non-stick skillet over medium-high heat until cooked through. Drain any grease. Add dried minced onion, taco seasoning, water, bell pepper and corn to skillet. Bring mixture to a boil, then reduce heat to low. Stir and cook for 10 minutes.
Meanwhile, cook No Yolks noodles in a large pot of water, according to package directions. Drain water.
Add the cheddar cheese and the block of cream cheese to skillet. Continue to stir and cook until cheese is melted. Gently stir in sliced olives and No Yolks noodles until everything is combined. Serve and enjoy!