How was everyone’s Halloween? We had a total blast that night! I’m still trying to recover from my sugar coma. 😉 My kids scored a TON of candy trick-or-treating. They said our new neighborhood was so fun to trick-or-treat at this year. One house had a Harry Potter theme and they gave away wands! Another house was having a BBQ and gave out hot dogs, and another one was a haunted house you could actually walk through! The kids had so much fun. Even though I had a lot of fun passing out candy and meeting neighbors, I wish I would have went with them. Next year I am for sure. 🙂
Okay, so on to these Cheesesteak Sliders! They are what my meat-lovin’ heart dreams about. Slices of warm steak, gooey cheese, peppers and onion is what’s inside these amazing little sandwiches. They are SO good! Perfect to serve on game-day, for a fun party or a super easy dinner. Kale, Kelsey and I chowed them down. Emma and Kallen on the other hand, threw a fit over eating ‘green things’ ha! So I made them a plain one with just steak and cheese. (Gotta love picky eaters… *insert eye roll*)
You guys have to make these, asap! I KNOW you’re going to love them like we did!
- 1 (12 count) package dinner rolls (I used Sara Lee brand)
- 1 pound frozen sirloin Philly steak
- 1 small white onion, diced
- 1 green bell pepper, seeded then diced
- 4 ounces chive and onion cream cheese
- 6 slices Provolone cheese
- Preheat oven to 350 degrees F.
- Cook meat in a large skillet according to package. Making sure to fully cook and chop into pieces. Meanwhile, cook onion and bell pepper together in a medium skillet until tender. Set aside.
- Separate bottoms and tops of rolls. Place bottom halves in a 9x13 inch baking dish. Spread cream cheese over the cut rolls. Top with the meat evenly. Then top meat evenly with the cooked onions and peppers. Layer the provolone cheese slices over the top.
- Cover with the top halves of rolls. Cover dish with foil. Bake for 12 minutes. Remove foil then bake another 5 to 10 minutes or until cheese is melted. Let stand for 5 minutes before serving. Enjoy!