No-Bake Peanut Butter Oreo Pie

No-Bake Peanut Butter Oreo Pie combines an Oreo crust, creamy peanut butter filling, fluffy whipped cream, crushed Oreos, Reese’s Peanut Butter Cups, and a drizzle of melted peanut butter into one irresistible dessert!

If you love the classic combination of chocolate and peanut butter, you’re going to fall head over heels for this No-Bake Peanut Butter Oreo Pie. It starts with a buttery Oreo cookie crust that’s filled with a rich and creamy peanut butter filling. The whole pie is finished with homemade whipped cream, crushed Oreos, Reese’s Peanut Butter Cups, and a drizzle of melted peanut butter.

This easy no-bake pie is perfect for summer parties, potlucks, family gatherings, holidays, or whenever you’re craving a decadent chocolate peanut butter dessert. There’s no oven required, and you can make it ahead of time so it’s ready to slice and serve when you need it!

Looking for more easy no-bake desserts? Find more of my favorite no-bake desserts and easy treats here.

NO-BAKE PEANUT BUTTER OREO PIE

This No Bake Peanut Butter Oreo Pie is an easy dessert that comes together with just a handful of ingredients. The Oreo crust is made with crushed Oreo cookies, melted salted butter, and a little granulated sugar. The crust is chilled while the creamy peanut butter filling is prepared.

Cream cheese and smooth peanut butter are combined before being folded together with freshly whipped cream sweetened with powdered sugar and flavored with vanilla extract. The creamy filling is spread into the Oreo crust and chilled until firm.

Just before serving, the pie is topped with another layer of fresh whipped cream, crushed Oreo cookies, Reese’s Miniature Cups, and a drizzle of melted peanut butter. Every bite is rich, creamy, chocolatey, and packed with peanut butter flavor!

Find my expert tips on how to make the best No Bake Peanut Butter Oreo Pie below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy No Bake Peanut Butter Oreo Pie

No-Bake Dessert: There’s no need to turn on your oven! This creamy pie sets in the refrigerator.

Chocolate Peanut Butter Perfection: Oreo cookies, creamy peanut butter, and Reese’s Peanut Butter Cups make this a dream dessert for chocolate and peanut butter lovers.

Perfect For Sharing: This pie is perfect for summer parties, potlucks, holidays, birthdays, family gatherings, or anytime you need an impressive dessert.

Ingredients

Oreo Crust

• 25 Oreo cookies, crushed into crumbs
• 1/2 cup salted butter, melted
• 2 Tablespoons granulated sugar

Peanut Butter Filling

• 8 ounces cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup heavy whipping cream
• 2/3 cup powdered sugar
• 1 teaspoon vanilla extract

Whipped Cream Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Oreo Peanut Butter Topping

• 6 Oreo cookies, broken into chunks or crumbs
• 1 cup Reese’s Miniature Cups, sliced in half
• 1/4 cup smooth peanut butter, melted

Instructions

Make the Oreo Crust: Spray a 9-inch deep-dish pie dish with nonstick cooking spray. Set aside.

Place the Oreo cookies in a large resealable plastic bag. Use a rolling pin to crush the cookies into fine crumbs.

In a mixing bowl, combine the Oreo crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand. Firmly press the Oreo mixture into the bottom and slightly up the sides of the prepared pie dish. Refrigerate the crust while you prepare the peanut butter filling.

Make the Peanut Butter Filling: In a medium bowl, combine the softened cream cheese and peanut butter. Beat until combined. The mixture will be very thick.

In a separate stainless-steel bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and well combined. Carefully spread the peanut butter filling evenly over the chilled Oreo crust.

Cover the pie and refrigerate for at least 3 hours.

Make the Whipped Cream Topping: When ready to serve, prepare the whipped cream topping. In a stainless-steel bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

Spread the whipped cream evenly over the top of the chilled pie.

Oreo Peanut Butter Topping: Sprinkle the crushed Oreo cookies and sliced Reese’s Miniature Cups over the whipped cream. Drizzle the melted peanut butter over the top. Slice and serve. Enjoy!

Servings

Serves 8

Storage

Store the No Bake Peanut Butter Oreo Pie covered in the refrigerator for up to 4 days. For the best texture, keep the pie refrigerated until ready to serve.

Holly’s Tips for the Best No Bake Peanut Butter Oreo Pie

Use Softened Cream Cheese: Allow the cream cheese to soften to room temperature for only 30 minutes before mixing. (You don’t want to leave it out longer than that for food safety reasons.) This helps it combine smoothly with the peanut butter without leaving lumps.

Use Smooth Peanut Butter: Creamy, smooth peanut butter works best for the filling and creates the smoothest texture. Avoid natural peanut butter that separates, as the excess oil can affect the consistency of the filling.

Crush the Oreos Finely: For the crust, crush the Oreo cookies into crumbs so the melted butter can evenly coat them and create a sturdy crust.

Don’t Skip the Chilling Time: The pie needs at least 3 hours in the refrigerator to allow the filling to set properly. For the easiest slicing, you can also make it the day before serving.

Make the Whipped Cream Fresh: For the best flavor and texture, prepare the whipped cream topping shortly before serving.

Melt the Peanut Butter Gently: Warm the peanut butter just until it’s thin enough to drizzle. Let it cool slightly before drizzling over the whipped cream.

Frequently Asked Questions

Can I make No Bake Peanut Butter Oreo Pie ahead of time? Yes! This pie is a great make-ahead dessert. You can prepare it the day before serving and keep it covered in the refrigerator until you’re ready to serve.

Can I use a regular 9-inch pie dish? I recommend using a 9-inch deep-dish pie dish because this recipe makes a generous amount of filling and toppings. A standard pie dish may not have enough room for all of the layers.

Can I use Cool Whip instead of homemade whipped cream? Yes. I highly recommend the fresh whipped cream, however, you can substitute your favorite prepared whipped topping for the homemade whipped cream in the filling and on top of the pie.

Can I use crunchy peanut butter? You can, but smooth peanut butter is recommended for the creamiest filling. Crunchy peanut butter will add pieces of peanuts throughout the pie.

Can I freeze No Bake Peanut Butter Oreo Pie? Yes! Cover the pie tightly and freeze for up to 1 month. Allow it to thaw in the refrigerator before serving. For the best texture, I recommend adding the whipped cream toppings and and the additional toppings after thawing.

Why is my peanut butter filling too thick? The peanut butter and cream cheese mixture is naturally very thick before the whipped cream is folded in. Once the whipped cream is gently folded into the mixture, it should become smooth and creamy.

Similar Recipes

Love chocolate and peanut butter? Try my Butterfinger Pie for another decadent favorite.

Looking for another easy no-bake dessert? This No-Bake Cheesecake is always a crowd-pleaser.

Craving more peanut butter? Don’t miss my Peanut Butter Lunch Lady Bars, No-Bake Peanut Butter Bars and these Peanut Butter S’mores Bites!

Have You Made This No Bake Peanut Butter Oreo Pie? ❤️

Leave a review below, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse #PeanutButterOreoPie #NoBakePie #LifeInTheLofthouse