I love this dessert. Apples, cinnamon, and sugary oats over a flaky pie crust. Mmmmm. It screams Fall!
I’ve been making this for years and it’s always a crowd pleaser. As it bakes, the aroma of cinnamon and apples fills my house. It makes me feel all warm and cozy inside. 🙂 This yummy dessert HAS to be served with ice cream. It’s a must!
Apple Crisp Pizza
- Pastry for single-crust pie 9 inches
- 2/3 cup Granulated Sugar
- 3 tablespoons All-Purpose Flour
- 1 teaspoon ground Cinnamon
- 4 medium Red Delicious Apples peeled and diced into 1/4 inch pieces
- 1/2 cup All-Purpose Flour
- 1/3 cup packed Brown Sugar
- 1/3 cup Rolled Oats
- 1 teaspoon ground Cinnamon
- 1/4 cup Butter softened
- 1/2 cup Caramel topping
- Roll pastry to fit a 12 inch pizza pan; fold under the edges. Combine sugar, flour and cinnamon in a medium bowl. Add apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
- Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
- Bake at 350 degrees F for 35 to 40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Let stand 10 minutes.
- Cut into pizza slices and serve warm with vanilla ice cream!
27 thoughts on “Apple Crisp Pizza”
A sweet pizza! Love the warm autumn flavours here and the caramel topping is simply irresistible!
Woah, that looks amazing. And second, I love your new fall header! So cute! Now I’m just dying for a bite of this pizza 🙂
Uhhhhh. Oh sorry, drooling there. Dang that looks good!!
Wow, looks so good! Love the smell of baking apples and oats, with that wonderful hint of cinnamon! How I wish to have a slice right now, yes, with a scoop of ice cream! Mmm..
Have a great weekend!
Pinning it! That looks spectacular!
I’ve never seen a recipe like this before -I’m pinning it too!
Oh. Yum. This is my kind of apple treat. I love your fall header, too!
Cute new header! This recipe would be a hit in my house, can’t wait to make it!
Oooo nummy. I have a pie crust sitting in my fridge and now I know what I’m going to do with it! What a great idea!
Now this is what pizza should be about. Delish. I adore your new blog look.
Oh, boy, this looks fabulous! I’m a sucker for apple desserts…and even more when you add caramel!
I do love appley things. Dessert apple pizza sounds pretty darn good too.
This sounds awesome and I can’t wait to try it. I’ve pinned it! =)
This sounds so good! I can practically taste Fall looking at it. 🙂
Looks yummy! Caramel and apples…perfect for fall!
This sounds like a PERFECT Friday night dessert… when I want something quick & easy. Bookmarking this to make soon!!
Wanted you to know I LOOOOVE this dish. I will be sharing it, along with a link to your blog, at my blog, the day before T’giving…keep up the good work of sharing these simple & awesome dishes.
Love your recipe! Please come over to Cast Party Wednesday and share it with us. Thanks, I hope to see you there! ~Sheryl @ Lady Behind The Curtain~
I made this awesome pizza this week and it’s our new favorite dessert! Unbelievably good! I posted it on my blog today: https://www.edesiasnotebook.com/2012/09/caramel-apple-crisp-pizza.html Thank you so much for this great recipe!
I made this and hope you don’t mind if I post it on my blog. One question though…the instructions say to dice the apples which is what I did but yours looks much flatter than mine. Did you slice the apples not dice them?
Christy- I do actually dice mine really small, but I see what you mean… My picture doesn’t even look like there’s apples in it!
I am so happy you shared it on your blog 🙂 I think I’ve shared about a million of your recipes on mine. Ha
I’ve been making this as an apple pie since I found your recipe last year, and it’s always a huge hit! I just use a pie tin and follow the instructions exactly, and the topping becomes more of a crumb topping rather than a traditional pie shell. I also slice the apples rather than dice, but otherwise the same. The flavor is awesome and it’s a nice change from the traditional apple pie! Thanks for being my autumn go-to dessert 😉
How do you sprinkle the topping on? It is moist from the soft butter. Shouldn’t it be crumbly
It will be crumbly with soft chunks of butter. When this bakes The butter melts into wonderful goodness! 🙂 Trust me on this!
Love Pizza – dessert and pizza wow-z -can any fruit be used and also is frozen fruit also be used -thanks