I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family!
This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about any extra fillings you like. When I’m feeding my picky kids I usually make this ham and cheese version. When I make it for Kale and I, I like to add chopped tomato, spinach and any veggies I can get in it.
This omelette is easy enough to make on a weekday morning and fabulous enough to serve guests for a weekend breakfast! It doubles beautifully. Just use a bigger baking dish.
Baked Ham and Cheese Omelette
Prep time
Cook time
Total time
A baked omelette loaded with ham and cheese!
Author: Holly
Serves: 4-6
Ingredients
- 8 large eggs
- ⅓ cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped ham
- chopped chives, for garnish (optional)
Instructions
- Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
- Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.
Notes
This recipe easily doubles. Use a 9x13 inch baking dish when doubling.
Dana says
March 25, 2015 at 8:36 amMy husband and I just started a low carb diet this week and this will work perfectly for our busy week days. My husband gets up at 3 in the morning and I do not get up with him to fix him breakfast (I treasure my sleep and getting up at 5:30 is bad enough). This will be perfect to fix on Sunday and put in individual containers for him to take to work and pop in the microwave when he is hungry! Thank you Holly! You are a genius!
Eileen says
March 25, 2015 at 10:43 amI wasn’t able to open the ham and cheese omelette recipe.
Linda orchard says
March 25, 2015 at 9:16 pmI am having a really hard time getting your recipes moved to pintrest. I love your recipes, but really frustrated….any hints?
Holly says
March 26, 2015 at 9:38 amLinda, there is a Pin it button within every picture. Sometimes you have to click it twice, then you should easily be able to pin it! 🙂
Marlene says
March 26, 2015 at 6:58 amHolly that’s looks delicious 🙂
Holly says
March 26, 2015 at 9:37 amThanks, Marlene! 🙂 Miss you!!
Kathy says
March 26, 2015 at 7:10 amCan’t wait to try this. I was happy to see a smaller size. Do you like to serve anything special with it? I was thinking of a bowl of fruit and maybe cinnamon toast. Thanks for the recipe.
Holly says
March 26, 2015 at 9:37 amI like to serve it with fruit!
Kathy says
March 27, 2015 at 11:45 amMade it this morning & loved it. Do you ever try it with another meat (bacon, etc)? Thanks for a great recipe.
Janet says
April 4, 2015 at 10:04 amAny salt or pepper in this recipe?
Michele Wesselman says
January 7, 2017 at 9:52 amIf you add spinach, do you just use fresh spinach?
Holly says
January 9, 2017 at 9:21 amFresh!
Lori says
December 22, 2018 at 5:02 pmWanted to ask if I could prepare this ahead of time and put in the oven first thing in the morning?
Holly says
February 25, 2019 at 5:27 pmYes Lori you could do that. I would store it tightly covered in the fridge until the morning. 🙂