I love fun, new ideas for dinner. These barbecue cups fit the bill. I saw these on my friend Brandy’s blog a few weeks ago. I immediately bookmarked the recipe and decided to make them last week.
They are biscuit dough filled with cooked ground beef that’s drenched in barbecue sauce, and topped off with some cheddar cheese. Pop em’ in the oven for 10 minutes or so, and dinner is done! So easy, and so good!
- 1 pound lean ground beef
- 1 cup barbecue sauce
- 1 (12 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
Directions: Preheat oven to 375 degrees. Spray a muffin tin with non-stick spray. Set aside.
Cook ground beef in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.
Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle each with shredded cheddar cheese.
Bake for 10-12 minutes or until biscuits are golden brown. Serve!