Cheesy Garlic Pull Apart Rolls

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        Cheesy_Garlic_PullAparts1   Oh goodness, these rolls. Cheesy, garlic pull apart rolls of pure deliciousness. They are evil and naughty, because they’re SO addicting. Be warned, my friends. Be warned. 😉

   These yummy rolls are super easy to make, and go perfectly with a big ol’ bowl of Spaghetti. We like to dip them into our spaghetti to soak up the sauce. It’s so good! We also have dipped them in ranch dressing and Alfredo sauce. They all pair so great with these!

I wish I was eating one right now. Look at this cheesy goodness. Gosh, blogging makes me hungry…Cheesy_Garlic_PullApart_Rolls   My family loves these rolls so much that I actually have to hide some for myself before I take them to the table. If I don’t, Momma probably won’t be getting any. No joke.

Cheesy Garlic Pull Apart Rolls
Serves 5
These bite-sized rolls are full of cheesy goodness! Always a hit when I serve them!
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Ingredients
  1. 2 cans (7.5 ounces, each) Buttermilk biscuits
  2. 4 Tablespoons butter, melted
  3. 1 Tablespoon Italian seasoning
  4. 1 teaspoon garlic powder
  5. 3/4 cup Colby-Monterey jack cheese, shredded
Instructions
  1. Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside.
  2. Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
  3. Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently stir and toss dough to coat with butter and seasonings. Sprinkle the cheese over the dough balls and gently toss to combine.
  4. Pour mixture into the prepared pie plate; arrange in one even layer.
  5. Bake for 20-25 minutes, or until golden-brown and cheese is melted. Remove from oven and let stand 5 minutes before serving.
  6. Serve warm!
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27 thoughts on “Cheesy Garlic Pull Apart Rolls

  1. Hey, I made these, and they were great. I just wanted to make sure I did it right. Did you mean Italian Seasoning, not the Italian(dry)dressing mix?

  2. Hi I would love to make this but what is the cans of biscuits you mentioned I’m in the UK and don’t know sorry
    Please help.
    Thanks in advance Tracey x

  3. Made these today for Easter and they are delish! They are even good once they cooled. This is going to be a go to recipe for sure!

  4. I’ve made these to go along with your baked spaghetti recipe about 5 times now. Both are fantastic! Thank you for the great recipes!

  5. I’ve made this to accompany soups or anything that you can dip into & they are WONDERFUL ! We had a potluck at work & I brought a couple pans, they were devoured first ! MY oldest daughter is crazy about them which is saying a lot, she’s in a very picky stage 🙂

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