Menu Plan Monday is your guide to getting delicious and easy meals on the dinner table. All of the recipes are tried and true family favorite meals!
Hello, friends! Welcome to Menu Plan Monday #345 where I share my family’s favorite dinner recipes.
My kids went back to school last week and I’ve had mixed emotions about it. I worry about them wearing masks all day at school. I also worry about them possibly getting sick. I pray that they stay safe.
But I also feel good knowing that they’re getting a good education and are around all their friends. That social aspect is so healthy for them. I know these last five months without friends has been so hard. It’s such a crazy time in life. The never fully knowing if you’re doing the right thing has been one of the hardest parts for me.
I’ve been cooking a lot more these days. Especially dinners, so I can have all my family around the dinner table talking about our days. I know it makes my kids feel connected and close to us. Not only is this a scary time for parents, but I know it’s really scary for the kids. Now more than ever I want them to feel loved and know that everything is going to be okay.
As for this week’s menu there are loads of delicious dinner ideas. Sunday’s dessert is my Hot Fudge Pudding Cake that is absolutely magical! It’s even more magical served with a big helping of vanilla ice cream. 🙂 Yum! -Holly xo
RED AND WHITE PASTA
CHICKEN RANCH TACOS
PESTO TORTELLINI SALAD (AND GRILLED CHICKEN)
RED VELVET PANCAKES
GRILLED Huli Huli CHICKEN
SMOKY CHICKEN NACHOS
HOT FUDGE PUDDING CAKE