Menu Plan Monday #345
Menu Plan Monday is here to inspire you with delicious home-cooked meals that are simple and approachable, plus one dessert, every week!

Hello, friends! Welcome to Menu Plan Monday #345, where I share my family’s favorite weeknight recipes.
My kids went back to school last week, and I’ve had mixed emotions about it. I worry about them wearing masks all day at school and possibly getting sick. I pray that they stay safe. But I also feel good knowing that they’re getting a good education and are around all their friends. That social aspect is so healthy for them.
I’ve been cooking a lot these days. Especially dinners, so I can have all my family around the dinner table talking about our days. I know it makes my kids feel connected and close to us. Not only is this a scary time for parents, but I know it’s really scary for the kids. Now more than ever, I want them to feel loved and know that everything is going to be okay.
As for this week’s menu, there are loads of delicious dinner ideas. Sunday’s dessert is my Hot Fudge Pudding Cake that is absolutely magical! It’s even more magical served with a big helping of vanilla ice cream. Yum! – Holly xo
MONDAY
Red and White Pasta
TUESDAY
Chicken Ranch Tacos
WEDNESDAY
Pesto Tortellini Salad (serve with Grilled Chicken)
THURSDAY
Red Velvet Pancakes
FRIDAY
Grilled Huli Huli Chicken
SATURDAY
Kitchen’s Closed
SUNDAY
Smoky Chicken Nachos


















