Menu Plan Monday #638

Celebrate Easter Sunday with a Menu Plan Monday featuring main dishes, sides, and two spring desserts!

Easter is just one week away, so this Menu Plan Monday is going to be extra delicious! You’ll notice that on Sunday, I’m sharing my personal favorite Easter recipes. This menu includes side dishes, and a main course you won’t want to miss—plus two bonus desserts at the end for your sweet tooth.

Looking for a main course to serve? Crock Pot Maple Brown Sugar Ham is a Lofthouse holiday staple. It is one of my most cherished recipes to serve for all big holidays, as it easily feeds between 12 to 15 people. With its generous size and flavorful, juicy meat, this ham makes the perfect centerpiece for any Easter table.

No Easter feast is complete without a delicious carrot side! My Garlic Roasted Carrots are oven-baked until tender, perfectly seasoned, and loaded with flavor. They pair beautifully with ham, turkey, chicken, or pot roast, making them a must-bake for your Easter menu.

This week, I have two special treats to welcome the holiday. The Best Carrot Cake is a cinnamon-flavored cake filled with shredded carrots, sweet coconut, and topped with almond-scented cream cheese frosting! This cake is made without any nuts or fruit.

Not a fan of carrot cake? My Bunny Bait is a fun, sweet treat everyone will love! Made with buttery popcorn, crunchy pretzel sticks, milk and white chocolate M&Ms, and a sweet candy coating, it’s an irresistible Easter snack.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! ☺️