Menu Plan Monday #68

Menu Plan Monday

Menu_Plan_Monday_LIFEINTHELOFTHOUSE   Hiya, friends! I took a little blogging break last week, to spend time with my kiddies. They were out of school on Thursday and Friday for Fall break, so the hubs and I spent some quality time with them. We had a lot of fun! 🙂

   I’m excited to share the recipes I have ready to post this week! One of them was deemed a new favorite family dinner by my kids, and it even has broccoli in it! That’s a proud moment for a Momma. 🙂

Monday

Crock Pot BBQ Chicken

crockpot bbq chicken

Tuesday

King Ranch Mac & Cheese

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Wednesday

Creamy Chicken & Broccoli Casserole

broccoli-casserole1 (1)

Thursday

French Dip Crescents

french-dip-crescents

Friday

Bow Tie Skillet Lasagna

 bowtie-skillet-main

Saturday

~Kitchen’s Closed~

Sunday

Baked Chicken Croquettes

rp_1a-bbaked-CHICKENIMG_3639.jpg


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3 thoughts on “Menu Plan Monday #68

  1. Red peppers, sliced red onion, mushrooms,broccoli florets, crushed garlic, cayenne powder cooked in 1 tab. butter, and olive oil. When soft, add sliced, thawed chicken breasts. Cover cast iron skillet with lid, turn to med. low for 12- 15 min. Hope you like it.

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