Menu Plan Monday #45 and some news!

Menu Plan Monday

menumonday

   Hey guys! I have some exciting news to share, a long with this weeks menu 🙂  I’m sure most of you know that the last 7 years I have worked as a surgery scheduler for Ear, Nose and Throat Doctors. It has been an amazing job and I have learned so much. The Dr’s I work for are the greatest and have been the most supportive bosses.

  Over the last 6 months I’ve been debating whether or not to quit my job. It’s been a reliable source of income and it’s been so great. The problem is, it’s full time and I don’t have the time to dedicate recipes and follow through on things with my blog. Last week things happened that made me realize it’s time to leave, so I gave them my notice. As of March 11th I will be a full time blogger! 

   I am beyond excited to be able to stay home and blog full time. I will be posting recipes more consistently and every Monday will have a menu plan. No more sporadic posts for me. I also have some more things in the works I am SUPER excited to tell you about. It should be soon!

  A long with blogging full time soon, I’m most excited to be home more with my kids. That part of all this is the most important to me ♥ I’m so excited for this new chapter in my life!

  Okay, let’s get this menu started! Here’s what I’ll be making this week:

Monday

BBQ Chicken & Bacon Pizza

bbq-chicken-pizza-main

Tuesday

Chef Salad with Honey Mustard Dressing

chefsalad1

Wednesday

Homemade Fried Rice with diced Ham & Pineapple

baked-sweet-n-sour1

Thursday

In n’ Out Cheeseburgers

Friday

Chicken Bow Tie Pasta Salad

bowtie-chicken-pasta-salad (1)

Saturday & Sunday

~Kitchen’s Closed~


Join the Conversation

18 thoughts on “Menu Plan Monday #45 and some news!

  1. I have to say that I am excited for you but at the same time so very sad not to be working with you anymore on the surgery schedule!! But I know you have a lot of fun things coming up and you will be with your family more, which is most important. Now that I have your blog, I will stay in touch this way!

    Good luck to you, Holly

  2. Hey Holly..
    I write you from germany . Ilove your side and we love to cook, too.
    It’s so easy and makes fun to see how my family like it.I thank you for the great blog and have agreat time with your family at than nowbody can give youe the time back .

    Cordy

  3. Wow, that is amazing news! I am so excited for you! I love your recipes and often turn to your menu plans for inspiration. I am making your sour cream enchiladas tonight for the billionth time lol. They are sooo good. I am a momma of 3 also but only work part time. I would love to be a stay at home mom! Congrats Holly!

    1. Stacy, Thank you so much for your sweet comment. We LOVE those enchiladas, too. I actually just made them the other day and updated the picture. I just need to upload it to the post 🙂

  4. Congrats! Your blog and The Pioneer Woman are my go-to blogs for dinner ideas.

    P.S. – We’re also having fried rice this week, except I’m throwing chicken in mine and picking from egg drop soup from our favorite Chinese place.

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