I am a self proclaimed carb-o-holic. I ♥ bread! I don’t know how many times I’ve told myself I’m going to go on a ‘low carb diet’, and then find myself craving carbs even more! I am definitely someone that wants what I can’t have! Ha This bread is delish! Perfect with a big bowl of spaghetti, like we had tonight. Yum!
2cans7.5 oz each refrigerated Homestyle Biscuits (I used Butter Lovin!)
1teaspoondried Minced Onion
1tablespoongrated Parmesan Cheese
1/3cupshredded Mozzarella Cheese
Preheat oven to 425 degrees F. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded Mozzarella cheese evenly over the top of the butter mixture.
Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit)
Bake biscuits in the oven for 12 to 15 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!