Sticky Chicken Finger Wraps
Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato, and cheese.
Raise your hand if you love Wingers Sticky Chicken Finger Wraps as much as I do!
And now raise your hand if you don’t have a clue of what I’m talking about! 😉 haha.
Wingers is a popular restaurant chain that originated here in Utah. They are best known for their ‘Sticky Sauce’. They pour this sauce over their breaded chicken fingers, and let me just say, it is AMAZING. Luckily, these incredible wraps can be easily made in the comfort of your own home!
We eat these sticky chicken fingers in salads, dipped in ranch, and my favorite way- wrap style. We wrap up the coated breaded chicken in a flour tortilla, throw in some shredded cheddar cheese, lettuce and tomato, and Voila! The perfect dish for a family lunch or dinner. It is so good!
Sticky Chicken Finger Wraps are just about the tastiest darn things you’ve ever had. I make them at least once a month, if not more. My whole family loves them, picky eaters included. If you haven’t tried these yet then you definitely need to add them to this week’s meal plan.
MORE DELICIOUS WRAPS YOU MAY LIKE:
Turkey Ranch Club Wraps
PF Chang’s Chicken Lettuce Wraps
Crock Pot Chicken Caesar Wraps
Bacon Cheeseburger Wraps
Greek Chicken Wraps
Sticky Chicken Finger Wraps
Ingredients
Sticky Sauce
- 1/3 cup Frank's Original Hot Sauce
- 3/4 cup packed light brown sugar
- 1/4 cup water
Chicken Wraps
- 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
- 4 large burrito-size flour tortillas
- 2 cups shredded cheddar cheese
- 1 small tomato sliced
- 2 cups chopped lettuce
Instructions
Sticky Sauce
- In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.
Chicken Wraps
- *If using frozen chicken fingers, bake according to package directions*
- Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
- Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!
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How spicy? I have a 5 year old, and being pregnant I don’t want awful heart burn? They look and sound delish! Maybe a small drizzle of ranch will help 🙂
Victoria- I really did’nt think they were all that spicy. I am not a big fan of way spicy stuff, and I think their great! Just in case, maybe drop the hot sauce down a tablespoon or two. : )
Great! I think we’ll do this next week. I needed a couple chicken recipes since I have beef 3 times on the plan. Thanks 🙂
Those looks yummy! I am keeping this in mind, it is a great quick and easy rushed evening meal!
So glad I discovered your blog! You have lots of great recipes I am excited to try!
Scrum-dium-dium-tious!!! Wowzers! I am going to put those on my list…do you think it would work with grilled chicken instead of breaded?
I think it would, and might even try grilled chicken instead. 🙂
I think it would be great with grilled chicken! This sauce is amazing!! Let me know how it turns out if you do!
Can you believe I have neveer been to Wingers?!
But these look good!
I love chicken finger wraps. I have made it so many ways but I’ve never made it like this before. It’s now on my list…LOL.
oh oh oh! I want to make this! Sounds great! Where do you buy Frank’s Hot Sauce?
Mandy- I’ve bought it at Wal-mart and I’ve seen it at other grocery stores. : )
I swear my stomach is growling and my mouth is watering reading the post and looking at your pictures. I am making this tonight for dinner.
Holly- I was raising my hand because I never heard of wingers 🙂 But, those wraps look so yummy. I just ate lunch but they are making my feel hungry already. Thanks for sharing the recipe.
Katie
Ben and I used to go to the Wingers in Moscow, Idaho, right across the border to our old university Washington State U. I love their sauce – I had NO clue it was so easy to make. Okay I’m sold and making these as a surprise for him. Thanks Lovely!
This sounds and looks awesome! I wish I could taste it :)!!
What great photos! These sound really tasty, too! I love the dressing too, hot sauce + brown sugar = delicious.
I LOVE franks hot sauce…must try for me
This sounds delicious, though I’ve never heard of it before.
I had the same question as Victoria – I couldn’t handle the heat, but if they aren’t that bad, there’s a chance the husband and I both could love these! He’s a huge fan of hot food and absolutely loves chicken fingers. These do look good!
Mmmmm…I LOVE these wraps from wingers. So much flavor! These pics look just like theirs!
I’ve never heard of that chain before; but the wrap looks delicious! I’m going to have to give the hot sauce/brown sugar combo a try. It sounds wonderful to me!
Those look sensational! I love hot sauce.
I had no idea what you were talking about but it does sound delicious. Fingerlicking good 😉
I’ve never heard of them, but they sure do look delicious!
This dish is new to me but it certainly looks delicious and is worth trying. I hope you have a great day. Blessings…Mary