Sweet Fire Chicken

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Sweet Fire Chicken is delicious comfort food with a hint of spice and savory-sweet flavor! It will have everyone asking for seconds.

   SweetFireChicken   Raise your hand if you love Chinese food! *raising hand   Raise your hand if sometimes you head over to Panda Express to get easy and convenient Chinese food! *raising hand 🙂 

   If you’re raising your hand then you will love this chicken! It is the copycat version from the Panda Express fast food chain and it is amazing. If you’ve never tried the one from Panda Express then let me tell you about it. Its a sweet chicken that has a little bit of heat. It is delicious! Whenever we eat there my husband always orders it, and I always steal a few pieces from him. 

   When I found this copycat recipe I was really excited to try it. I surprised Kale with it for dinner the other night and he absolutely loved it. Well, he actually didn’t say he loved it (he never does) but the 3 servings he had told me so! haha. 😉

Sweet Fire Chicken
 
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This delicious chicken has a hint of spice and sweet flavor! It will have everyone wanting more!
Author:
Serves: 4-6
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 eggs
  • ¼ cup all-purpose flour
  • ¾ cup corn starch
  • 1 Tablespoon vegetable oil
  • 1 red bell pepper, diced
  • 1 small yellow onion, diced
  • 2 (8 ounce) cans pineapple pieces, drained
Sauce
  • 2 cloves garlic, minced
  • 1 to 2 teaspoons crushed red pepper flakes (more or less depending on heat tolerance)
  • ⅔ cup sugar
  • 1 cup water
  • 2 Tablespoons sweet red chili sauce
  • ½ teaspoon salt
  • 4 Tablespoons cold water
  • 3 Tablespoons corn starch
Instructions
  1. Whisk the eggs in a bowl. Place flour in a separate bowl. Place cornstarch in a separate bowl.
  2. Season the chicken pieces with salt and pepper. Toss ½ cup of chicken pieces, at a time, into the egg, then toss in the flour, then the cornstarch. Repeat with all chicken pieces until all are coated.
  3. Heat the oil in a large non-stick skillet, over medium-high heat. Add coated chicken to skillet. Cook and stir until thoroughly cooked, browned and crispy; about 12 minutes. Remove chicken from skillet and place in a bowl. Tent with foil and set aside.
  4. For the Sauce: In a large sauce pan, combine garlic, red pepper flakes, sugar, water, sweet chili sauce and salt. Bring to a boil, whisking constantly. In a small bowl stir together the cold water and corn starch. When sauce comes to a boil, add the corn starch slurry to the sauce. Stir constantly until sauce thickens. Reduce heat to low.
  5. In the same skillet you cooked chicken in (no need to clean) add the bell pepper, onion and pineapple. Cook over medium heat for a few minutes, or until onions start to soften. Add the sauce and chicken to this skillet. Cook and stir until chicken is reheated.
  6. Serve chicken with rice or noodles!

 

SweetFireChicken2
Recipe adapted from: Savory Sweet and Satisfying/Crème De La Crumb


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17 thoughts on “Sweet Fire Chicken

  1. This was so good! Tasted just like the one from Panda express! Love all ur recipes. Not made one yet that’s disappointed

  2. My husband and i really enjoyed it. I adjusted the heat and used 1/2 teaspoon of red pepper flakes. I thought it came out perfect! 🙂 I served ours alongside steamed broccoli. We will be making this one again. Thanks for great recipes.

  3. So you were totally right — this is soooo much better than the Panda Express version! My husband didn’t talk the entire time he was eating it, and he went back for seconds —and was way excited for lunch today at work. 🙂 Although it was a lot more work than I had originally estimated, it turned out delicious. I did double the amount of meat (flour, corn starch too), and doubled the sauce. Would be a great weekend meal!

    I shared my experience of making this delicious recipe of yours on my blog : http://stayinafloat.blogspot.com/p/sweet-fire-chicken.html

    Thanks for being such a wonderful inspiration to me and for sharing such delicious but do-able recipes!

  4. So I had the Sweet Fire Chicken on my menu plan for tonight, but didn’t feel like cooking. Instead, I left the recipe open on my laptop, which I placed in the kitchen, and asked Dearest Hubby to prepare dinner this evening. What he served TASTED delicious, but was a little dry. I verbally went over the recipe with him after we ate, trying to suss out the problem, and discovered that he forgot to make the sauce. E for effort, and all that. I can’t wait to see how good this is when prepped properly! lol

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