Crock Pot Chicken Caesar Wraps

Chicken_Caesar_Wraps1   Chicken Caesar salad is one of my favorite salads. It’s so simple, with really outstanding flavor. I turned it into this sandwich that I make often! This time I went another route and turned it into a wrap. It was equally delicious.     

   One of the great things about this recipe is that the chicken is cooked in the crock pot. It’s a great way to slow cook while you can go about your day. At the last minute you stir in your favorite Caesar dressing and dinner is done.    

   All you need for this heavenly wrap is large flour tortillas, ( a spinach tortilla would be even better!) green leaf lettuce, shredded Parmesan cheese and the Caesar chicken. It is super yummy. A perfect summer lunch or dinner!

Crock Pot Chicken Caesar Wraps
Flavorful Caesar chicken, lettuce and Parmesan cheese wrapped inside a flour tortilla.
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  1. 2 pounds boneless, skinless chicken breasts
  2. 1/2 cup water
  3. 1 cup Caesar dressing
  4. 1/2 cup shredded Parmesan cheese
  5. 3 cups chopped green leaf OR romaine lettuce
  6. 6 large flour tortillas
  1. Spray the inside of crock pot with cooking spray. Pour the 1/2 cup water inside. Place the chicken breasts in the water, and cover crock pot with lid.
  2. Cook on Low heat 4 - 5 hours. OR on High heat for 2 1/2 hours.
  3. Remove chicken from crock pot and shred chicken. Pour water out of the crock pot.
  4. Place shredded chicken back in the crock pot. Pour the Caesar dressing over the chicken. Stir to combine. Cover with lid, and cook for 30 minutes on low, or until thoroughly heated.
  5. Top each tortilla with 1/2 cup of lettuce, a little Parmesan cheese, and 1/2 cup of Caesar chicken. Wrap up tightly and serve!
  1. Yields: 6 - 8 servings
Life In The Lofthouse

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  1. says

    I’m in the process of making these right now! I have the shredded chicken in the crock pot with the caesar dressing right now! (This is actually the first thing I’ve ever cooked before!)

  2. Colleen says

    I always put frozen chicken in crock pot on low overnight right before I go to bed and when I wake it is ready to be shredded!
    Making these tomorrow for our dinner co- op!

  3. Chandra says

    Wow, this was amazing. Even my picky 7 year old loved. I used the homemade Caesar dressing with this recipe. Thumbs up.

  4. Tani says

    The amount of dressing it says it needed in the recipe doesn’t match. Sounds like much more is needed than in the ingredients list. Right??

  5. Sheila Leveque says

    In the process of making this right now for company tonight! Looks so yummy!! Think I will add some chopped red pepper and green onions to this along with the dressing. Plan to serve with a fruit salad on the side. Doesn’t get much easier.

  6. Kurt says

    Recipe is awesome. I actually prefer to mix the chicken and dressing together and let them cool in the fridge for a few hours before serving. This recipe works well with bbq sauce too!


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