Banana Bread Monkey Bread

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Banana bread monkey bread is warm pull-apart bread oozing with caramel, cinnamon and a hint of banana bread flavor. Life-in-the-Lofthouse.com

Happy Friday, my foodie friends. I’m so excited to fill you in on this yummy recipe for Banana Bread Monkey Bread. This is another recipe I made for Pillsbury awhile ago and forgot to share it, so here is it’s grand debut on the blog!

This bread is awesome. Like, really awesome. Warm pull-apart bread oozing with caramel, cinnamon and a hint of banana bread flavor. It will have you swooning with it’s gooey deliciousness! 😀 Even if you’re not a banana lover I think you’ll still love this bread. The little pieces of banana are covered in the caramel all warm and heavenly- they practically melt in your mouth. 

Banana bread monkey bread is warm pull-apart bread oozing with caramel, cinnamon and a hint of banana bread flavor. Life-in-the-Lofthouse.com

This would be so great to serve to guests at a holiday breakfast or brunch. Or for your family for a special weekend breakfast treat! It is sure to impress and I bet will go fast!

Banana Bread Monkey Bread

Servings 6

Ingredients

  • 3 ripe bananas, sliced
  • 2 cans (16.3 ounces, each) refrigerated Pillsbury Grands Biscuits
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup salted butter
  • 1/2 cup packed light brown sugar

Instructions

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place half of the sliced bananas, in bottom of pan. Spread out evenly.
  • Remove biscuit from cans and separate into 16 biscuits. Cut each biscuit into quarters.
  • In large bowl, stir the 1 cup of granulated sugar and ground cinnamon together. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top evenly with the remaining banana slices.
  • Melt butter in a medium microwave-safe bowl. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • Bake 35 to 45 minutes or until golden brown and thoroughly cooked in the center. Let stand at least 5 minutes before serving.
  • Carefully (pan will be hot) place a large platter upside down over pan; turn platter and pan over. Remove the pan. Divide into 6 servings. Serve and enjoy!

Banana bread monkey bread is warm pull-apart bread oozing with caramel, cinnamon and a hint of banana bread flavor. Life-in-the-Lofthouse.com

 


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