Happy Friday, my foodie friends. I’m so excited to fill you in on this yummy recipe for Banana Bread Monkey Bread. This is another recipe I made for Pillsbury awhile ago and forgot to share it, so here is it’s grand debut on the blog!
This bread is awesome. Like, really awesome. Warm pull-apart bread oozing with caramel, cinnamon and a hint of banana bread flavor. It will have you swooning with it’s gooey deliciousness! 😀 Even if you’re not a banana lover I think you’ll still love this bread. The little pieces of banana are covered in the caramel all warm and heavenly- they practically melt in your mouth.
This would be so great to serve to guests at a holiday breakfast or brunch. Or for your family for a special weekend breakfast treat! It is sure to impress and I bet will go fast!
Go grab the full recipe and step-by-step instructions over at Pillsbury.com
Just click on the link below: