
These Chicken Fajita Wraps are so scrumptious! Just staring at the pictures as I type this, is making me wish I had one right now! They were a delicious alternative to my favorite fajitas, but I think I might like these a little bit more.
Not only are they really easy to make, they’re so flavorful! The chicken and veggies are marinated with bottled Lawry’s marinade sauce. I used the Sante Fe Chili marinade, and they turned out amazing! You can find the Lawry’s marinades next to the barbecue sauces in most grocery stores.
Chicken Fajita Wraps
1 pound Chicken breasts, sliced into 1 inch strips
1/2 bottle Lawry’s Mesquite or Santa Fe Chili Marinade
1 Onion, sliced
1 Green pepper, sliced
2 teaspoons olive oil
1-2 cups Pepper Jack cheese, shredded
6-8 flour tortillas, soft taco size
Salsa
Directions: Place sliced chicken, onion and peppers in a gallon-size ziplock bag. Pour in marinade. Seal bag shut. Refrigerate for 1 hour.
Heat olive oil in a large skillet over medium-high heat. Remove chicken and veggies from bag; add to skillet. Cook and stir for 10-15 minutes, or until chicken is no longer pink.
For wrap: Lay out a tortilla, add 1/4 cup shredded cheese and a little of the chicken mixture. Top with salsa and then roll up. Place on a grill pan or panini press. Grill until golden. Serve!



Recipe Source: Plain Chicken

Ohhhh YUM! THese are on my menu this week!! 🙂
Oh yum! I think I will try this one next week!
This looks great. The photography is great. Makes the mouth water.
I tried these.. tastes delicious! Thanks!
I just bought the new Santa Fe Chili marinade. I can’t wait to try it – sounds like it was delicious!
You make the best dinners…always.
Oh holy cats do those look wonderful. I would like two, no three please!! You always have such great ideas. Thanks for sharing them.
I’m going to have to try that mesquite!
These looks delicious! I love wraps! Have not seen this brand around here before, will keep a look-out for these!
Yummy!!! This is my favorite recipe.
Chicken fajita recipe
We love love love these also. I use all the marinades in the Lawry’s brand for my fajita’s. Holly- you gotta try Baja Chipolte! It’s delicious!