Chicken Fajita Wraps

   These Chicken Fajita Wraps are so scrumptious! Just staring at the pictures as I type this, is making me wish I had one right now! They were a delicious alternative to my favorite fajitas, but I think I might like these a little bit more.

   Not only are they really easy to make, they’re so flavorful! The chicken and veggies are marinated with bottled Lawry’s marinade sauce. I used the Sante Fe Chili marinade, and they turned out amazing! You can find the Lawry’s marinades next to the barbecue sauces in most grocery stores.

Chicken Fajita Wraps

1 pound Chicken breasts, sliced into 1 inch strips
1/2 bottle Lawry’s Mesquite or Santa Fe Chili Marinade
1 Onion, sliced
1 Green pepper, sliced
2 teaspoons olive oil
1-2 cups Pepper Jack cheese, shredded
6-8 flour tortillas, soft taco size
Salsa

Directions:  Place sliced chicken, onion and peppers in a gallon-size ziplock bag. Pour in marinade. Seal bag shut. Refrigerate for 1 hour.

Heat olive oil in a large skillet over medium-high heat. Remove chicken and veggies from bag; add to skillet. Cook and stir for 10-15 minutes, or until chicken is no longer pink.

For wrap:  Lay out a tortilla, add 1/4 cup shredded cheese and a little of the chicken mixture. Top with salsa and then roll up. Place on a grill pan or panini press. Grill until golden. Serve!

Recipe Source: Plain Chicken