I’m still a little overwhelmed at how DELICIOUS this soup was! It is my new favorite for sure. This one comes from my friend Aimee over at Shugary Sweets. I have made a few of her recipes now, and not one has dissappointed. She is amazing!
This soup is packed full of chicken, corn, and mexican flavors. What really make it so comforting is the cream cheese and sour cream you throw in at the end. It turns the soup into creamy heaven! I also love the toppings you throw on before you eat it. We did shredded cheese, and homemade corn tortilla strips. Mmmmm… so good!
I am already dreaming about having it for leftovers today… : )
Chicken Taco Soup
1/2 cup chopped Onion
1 Green Bell Pepper, diced
1 (16 oz) jar of Salsa
32 oz Chicken Stock
1 (1.25 oz) package of Taco Seasoning
1 (12 oz) bag of frozen Corn
1 (6 oz) can Tomato Paste
2 lbs boneless skinless Chicken Breasts
4 oz Cream Cheese
1/2 cup Sour Cream
In a large crockpot, combine all of the ingredients EXCEPT the cream cheese and sour cream. Cook on Low heat for 6-8 hours. A half hour before serving, remove chicken breasts and shred. Return shredded chicken to crockpot and also add in the cream cheese and sour cream. Stir and let them both melt into the soup. Serve in individual bowls with shredded cheese and tortilla strips!
I love easy recipes! It looks so simple but the pictures makes it look delicious. I have to try this one.
I could eat about 3 bowls of this goodness!
So glad you liked it, I’m putting it in the rotation for dinner next week, it was so yummy!
Looks amazing… craving this, yum!
Ooo, another great dinner recipe! Definitely adding this to my Crock Pot recipe folder. Looks awesome!
Oh wow, this looks fantastic! I know my husband and I will love this soup.
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This looks terrific. We will definitely be trying this one out. We are so excited to be having our first give away on Tuesday. Come on over we would love it if you were one of the winners.
Definitely adding this one to my list!! I’ve made a few soups with cream cheese in them, and they’ve been phenomenal!!
Soup weather is here, and this one looks like a keeper! It’ sounds creamy and delicious. 🙂
It’s been raining last two days here in Savannah, I need me some of this wonderful soup! 🙂
Oh yeah!! I’m always in the mood for soup!!! Definitely got this on my must-make list!
This sounds fabulous! Love the addition of salsa for a nice kick 🙂
Just getting caught up after being out of town for a week. I returned home to some rainy, chilly weather so this recipe looks extra-good today! Seriously, this looks like my kind of soup…YUM!! Cannot wait to give it a try this week 🙂
Jennifer
This sounds so simple to make! I wish I wasn’t 90 degrees here today. Kind of puts a damper on fall soups!
I love all kinds of soup this time of year…. what a fun new version! Lovin’ your new blog design. Great color choices.
The husband just bought a container of soup like this at the grocery store. I wish I had seen your post so I could have made it for him myself! This looks great. I’m bookmarking it fo’ sho’.
p.s. Love the new autumnal look. The pumpkin is so cute!
Have you tried to freeze this?
I just made some, Thank you by the way for sharing the recipe.
And I have WAY too much leftover so I was wondering if you’d frozen it before and how it was.
Very Nice Blog !
I Like This Very Much.
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I popped this in the slow cooker this morning and had it ready for dinner tonight! My three roommates were all skeptical (“I thought you were making chicken tacos but you lost me at ‘soup'” and “What’s the cream cheese for?”). But it was a big hit! We decorated it with scallions, seasoned tortilla strips, avocado, and kept the sour cream on the side.
Making it now and it smells so good. I added black beans to it too 🙂
This looks amazing. I’m going to have to try it!
We had this soup for dinner tonight and it is the best soup I have ever tasted! Thanks for sharing. I love your blog!
Made tonight! Really good, can’t wait for lunch leftovers!!
Thank you, Carol! It is delicious, huh 🙂