Directions: Preheat oven to 350 degrees F. In a small bowl, combine butter and corn syrup together until well mixed. In a seperate bowl, combine sugar and cinnamon.
Cut each thawed roll into 6 equal pieces. Dip each piece of roll into the butter/corn syrup mixture and then into the cinnamon/sugar mixture. Place all 6 coated pieces into a well greased cup of a 12-cup muffin tin. Repeat with all remaining rolls.
Bake for 15-18 minutes. Remove rolls from oven and let cool atleast 20 minutes before removing rolls from tin. (If you don’t let them cool slightly they will fall apart!)
While rolls are slightly cooling, make vanilla icing. Stir all of the icing ingredients together in a medium bowl, using more or less milk to reach desired thickness. Spoon over rolls and enjoy! ♥