I love making breakfast, but with our busy schedules, I don’t get to make it as often as I’d like. It’s impossible on the weekdays, so I usually try to on the weekends. I typically make us pancakes, or waffles a long with scrambled eggs and turkey bacon. Today I made these Ham, Egg and Cheese Crescent Rolls and they were amazing! My kids gobbled them up!
I thought about different varieties that would be great. Not a ham fan? Add some crumbled sausage, or turkey-sausage (love that stuff!) or try a different cheese to go inside. Swiss with the ham, or mozzarella with the sausage! I’m excited to experiment, and I’ll be sure to report back here when I do!
Ham, Egg and Cheese Crescent Rolls
Servings 8
Ingredients
- 2 tubes (8 ounces, each) refrigerated crescent rolls
- 16 thin slices honey ham
- 4 large eggs scrambled
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F. Remove the crescent dough from the tubes. Separate at perforations and place crescent triangles onto large cookie sheets. 8 per cookie sheet.
- Roll up each slice of ham and place one piece onto the wide end of the crescent. Top ham with a little bit of scrambled egg and 2 Tablespoons of shredded cheese. Starting at the wide end, carefully roll up each crescent towards the point.
- Bake for 12 to 14 minutes, or until golden brown. Serve and enjoy! ♥
These look perfect for weekend brunch! Love how easy they are!
My family loves these! Awesome post!
I would love for you to share this and link up to my TGIF Link Party! The party is opens Thursday evening and closes at midnight on Wednesday night. Who knows, you just might be featured next week!
https://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html
Hugs, Cathy
Sounds Great Holly!
These look delicious! Perfect for a brunch… Or for me to bring to work 🙂
Sues
Just made these for breakfast, Holly and they were delicious!! My husband loved them too!! So glad I found your recipe! Thank you for sharing. I will be using this one often 🙂
~ Cathy ~