Menu Plan Monday is a collection of dinner and dessert ideas for every week! I’ve done all the planning for you, you just need to get to the store!
Hey there, friends! Welcome to Menu Plan Monday #245! What were you all up to over the weekend? We spent the weekend hanging with our kiddos and having some fun. We took them to Veyo Pool on Friday. Veyo is a small town about 20 minutes north of where we live and it has a pool down in lava rocks. It’s the coolest place. They also serve the most amazing food. Their corn dogs are so good! We went there all the time when I was a kid and I love now that I can take my kids too.
Kale and I also celebrated our 12th wedding anniversary a week early on Saturday. My mother in law took my kids over night, so we went and ate dinner at our favorite restaurant, then came home to watch a movie and went to bed early. It was the perfect night. 🙂 Yesterday was probably my favorite out of the entire weekend. I cooked the most amazing Sunday dinner for my family. Crock Pot Roast, garlic mashed potatoes, honey garlic carrots and Texas Roadhouse rolls. I spent all day in my kitchen preparing it while the kids played and my hubby relaxed. I love days like that. ♥
This week is going to be more mellow and I’m looking forward to that. I have a lot of work to catch up on! So let’s get to the menu. Here is what I’m cooking up this week! -Holly xoxo
STRAWBERRY CHICKEN & SPINACH PASTA SALAD
CHICKEN SALAD CROISSANT SANDWICHES
BAKED TERIYAKI GLAZED CHICKEN
CHICKEN CAPRESE GARLIC BREAD
THREE PACKET ROAST
HOT FUDGE PUDDING CAKE