Oatmeal Cream Pies

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These Oatmeal Cream Pies are two cinnamon oatmeal cookies with a lovely cream cheese filling. They are soft, full of flavor, and so delicious!

Oatmeal Cream PiesI love my little sis, Lindsey. We are 20 months apart in age, and super close. For years, Lin and I have shared a love of food. We love talking about food, baking, cooking, and sharing recipe ideas with each other. Lin’s the one, back in 2008, who told me about the whole new world of food blogs. I thought it was the coolest thing in the world! People sharing recipes and pictures online, genius idea!

It was Lin who encouraged me to get started on my own blog, so in September 2010, it all began. She has been one of my biggest supporters. She’s given me so many recipe ideas to create, for instance, these Oatmeal Cream Pies. I got a text from her a couple weeks ago that said, “Hey, Holl! I have the best recipe idea for you!”

I immediately got excited because I knew it was going to be good. She text back, “Oatmeal Cream Pies!”

Yep, she was right. I loved it.

So then started my researching of different recipes. I took ideas from here and there and came up with this version. These cream pies are chock full of oatmeal, and have a hint of cinnamon. They’re so soft and delicious! Most oatmeal cream pies have a marshmallow center. I honestly am not the biggest fan of it, so I used a cream cheese frosting instead. They turned out amazing! I made a batch for Lindsey, and she approved of them, too. 🙂

Oatmeal Cream Pies
 
Prep time
Cook time
Total time
 
Serves: 16
Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups old-fashioned, uncooked Quaker Oats
  • Filling:
  • 8 ounces cream cheese, softened
  • 2 Tablespoons heavy cream 0r milk
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
Instructions
  1. For cookies: Preheat oven to 350° F. Line two large baking sheets with parchment paper. Set aside.
  2. Beat together butter and both sugars until creamy. Add in eggs and vanilla. Beat until just combined. Add flour, baking soda, cinnamon and salt. Mix until just combined. Stir in the oats.
  3. Drop by rounded tablespoons onto the prepared baking sheets. Make sure to space apart at least 2 inches. (I only put 8 cookies per sheet) Bake for 10 to 11 minutes only. Don't over bake! Cool 5 minutes on cookie sheet, then transfer to a wire rack.
  4. For filling:Beat the cream cheese with an electric hand-mixer until creamy. Add the heavy cream and vanilla. Slowly add the powdered sugar, one cup at a time, until frosting is creamy and lump-free.
  5. To assemble pies: Place filling in a large zip-lock bag, and snip one corner off. Pipe a circle of 2 Tablespoons of filling onto the bottom of one cookie. Top with another cookie. Gently squeeze to allow filling to come to the edges. Repeat with remaining cookies and frosting.

 

 

Oatmeal Cream Pies 


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22 thoughts on “Oatmeal Cream Pies

  1. Aww Holl! You’re the sweetest!! I love it too that we share a love for good food! These cookies were simply ah-mazing! The cream cheese filling was genius! Love ya tons!!

  2. Hey Holly!

    I also don’t care for the marshmallow fluff! I have avoided sandwich cookies because of that very reason. But cream cheese frosting??? Oh yeah! Another great recipe my loved ones will love. We are having our parents for dinner on Sunday and will be serving a breakfast type meal. What would be better than oatmeal sandwich cookies with our breakfast themed dinner? They will be perfect!!

  3. Visiting from Totally Talented Tuesday. These look so good, I could easily munch of a couple right now, I love oats but never had them in this kind of sandwich cookie before. I co-host Sweet and Savoury Sunday and would love you for you to link up some recipes with us. Have a great day!

  4. I made this recipe for the 4th of July and it was a HUGE success!! The cookies were tender and delicious (just the right amount of cinnamon) and that filling – whoa, I could eat it by itself 😉 For the 2nd batch and added raisins… mmmm mmmm good! this will definitely become one of my staple recipes! Thank you so much for sharing these delightful treats!

  5. Although my kids and I loved the oatmeal creme pies (yummy), the cookies on their own are absolutely delicious! I made the cookies again tonight, added chocolate chips to half of the batch…what a great recipe!

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