Pudding Pops

Easy 3-ingredient festive Pudding Pops. An effortless, make-ahead frozen treat perfect for Fourth of July and Memorial Day celebrations.

Pudding Pops

I loved pudding pops as a kid. I remember my Mom making them, and also buying them from the store. Either way, they’re so good! On a whim last weekend, I decided to make some for my kids, with a fun Patriotic feel. Of course, they ooed and awed as I mixed the red, white, and blue colors. They licked the spoons and bowls clean! 

PUDDING POPS

These pudding pops are super easy to make (only 3 ingredients), and you can make any flavor you wish. JELL-O has so many awesome flavors out there right now: Oreo, cheesecake, and coconut cream, to name a few. For these red, white, and blue pops, I made them with white chocolate pudding. The kids loved them! They are a favorite in our house during the summer. Serve these delicious homemade striped popsicles for Memorial Day, Fourth of July, Pioneer Day, and Labor Day weekend!

Frozen Pudding Pops
Pudding Pops

Pudding Pops (Make-Ahead Frozen Summer Dessert)

Easy 3-ingredient festive Pudding Pops. An effortless, make-ahead frozen treat perfect for Fourth of July and Memorial Day celebrations.
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Prep Time: 8 hours
Servings: 7
Author: Life in the Lofthouse

Ingredients

  • 2 boxes (3.3 ounces, each) JELL-O instant White Chocolate pudding mix
  • 3 cups milk
  • food coloring (red and blue)
  • 7 paper cups (3 ounces, each)
  • 7 popsicle sticks

Instructions

  • In a large bowl, whisk together the pudding mix and milk until combined. Separate pudding evenly into 3 separate bowls.
  • Color one bowl of pudding with the red food coloring. Mix well.
  • Color the second bowl of pudding with blue coloring. Mix well.
  • Leave the third bowl white.
  • Fill each paper cup with 2 Tablespoons of red pudding. Then top red pudding with 2 Tablespoons of white pudding. Top white pudding with 2 Tablespoons of blue pudding. Insert sticks into the center of each pudding cup. Place in the freezer for 8 hours or overnight.
  • Remove from freezer and carefully peel off paper cup. Serve!

Notes

Yields: 7 pudding pops
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!

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