Stuffing-Topped Pork Chops

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Stuffing-Topped Pork Chops are so delicious with a creamy gravy on top. It hardly takes any time to prepare this incredible dinner recipe!

Stuffing-Topped Pork Chops are tender, flavorful chops with savory pork stuffing and creamy gravy on top.

I made these yummy Stuffing-Topped Pork Chops for dinner last week and they were a huge hit with my family. Yep, even with the kiddos. This is classic comfort food, in my opinion, and this recipe is so easy to make! It’s a dinner-time win!

The preparation time is barely 20 minutes. The steps to make these pork chops couldn’t be easier and once you pop them in the oven you’ll get to enjoy the wonderful aroma coming from your oven. 🙂 

Stuffing Topped Pork Chops
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5 from 10 votes

Stuffing-Topped Pork Chops

Savory pork chops topped with stuffing and gravy. This wonderful dinner is always a hit with my family!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Holly


  • 6 boneless pork chops 3/4 inch thick
  • 1 box (6 ounces) pork or chicken stuffing mix
  • 1/2 teaspoon each salt and pepper
  • 1/2 teaspoon onion powder
  • 1 Tablespoon vegetable oil
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/3 cup milk


  • Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
  • Season the pork chops with salt, pepper and onion powder.
  • Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
  • Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
  • Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!


Stuffing Topped Pork Chops
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68 thoughts on “Stuffing-Topped Pork Chops

  1. Oooo looks so good! I’ve never made pork chops before. But I want to with this yummy recipe. I love stuffing! What a great combo.

  2. Great minds do think alike! I love your recipe for pork chops, too. Topping them with stuffing is such a great idea.

    Also, I didn’t know you were in Southern Utah. I’m just a few hours North of you!

  3. Nicole- How neat you are a fellow Utahn too : ) Im in St.George, where are you? BTW.. I am lovin your blog! I’ve been browsin through your recipes today. There are so many I want to try!

  4. Thanks for such a great recipe! I made this a while ago and just posted the recipe on my blog for people to use their leftover stuffing! Love your blog (:

  5. Is the stuffing mix here just flavoured breadcrumbs or doesn’t have pork and chicken in it? I can’t get stuffing mix, so was just going to make my own pork stuffing, but I put meat in it.

  6. We had the stuffing topped chops tonight for dinner Loved it … seriously. Now I know what to do with the pork loins that go on sale! Thanks for a great recipe.

  7. This was so delicious and the lady that commented about how good the house smelled was so right! I only cooked 2 very large pork chops with bone in. I had to cook a bit longer (about 10) due to their thickness but they were so tender and the toppings were amazing! This is a definite keeper/repeater!

  8. Hi and thank you! This was probably the best pork dish I have had in a long time. This to me is comfort food at its best. Didn’t and wouldn’t change a thing. Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  9. Fabulous recipe! Hubby loved it, too. I love that it was super easy to make. Definitely going into the dinner rotation!

  10. Hello Holly, what a beautiful family you have. I’m going to try this recipe tomorrow I love trying new recipes. A good way to use up stuffing mix that I have had for quite some time. Instead of the oven I’m going to try this in my crock pot.

  11. I’ve made a version of this for years and family loves it but it’s always been a bit dry but never thought to put the creamy soup over it. I am definitely trying it this way!

  12. Oh my goodness, just stumbled onto your site. Now I have my pork chops thawing out and have a plan for dinner. Can’t wait. Thanks for sharing all your great ideas.

  13. This is fantastic! I used one can of cream of mushroom soup, two thirds cup of pet milk and one third cup of water. It’s delicious!

  14. These are incredibly delicious and SO easy! The house smelled wonderful and my husband loved them.

  15. I make this but I mix half the can of soup with French cut sting beans and layer them on the bottom put the rest of the soup on my pork chops and stuffing on top

  16. OMG I can’t believe I’m about to make a comment on a pork chop recipe web! What have I come to?

    I just wanted to say thank you bc I can’t really cook,and I’m without foil…so perusing the comments, I adapted a can of soup cream if celery (who bought that??) to top my chops!
    Wish me luck & thanks again! Admittedly, I was lol at 1st…who has the time??? All the comments??
    But, Shame on me, I see the value in the interchange of ideas, no matter the banality. No offense, believe me..I’m hungry! Cheers!

    1. I Pan seared the chops in garlic butter,
      Sliced red & yellow onion And laid the chops on top of the onion in an allumi pan, made a doub batch of herb stuffing then for the gravy, i used one can cream of celery, mixed with pork gravy and sour cream. Covered with foIl then baked it. Yum!

  17. I do something similar to this recipe, Instead of putting the stuffing on top of the chop, I butterfly’ the chops and put the stuffing inside. Cover with mushroom soup and bake..

  18. 5 stars
    Thank you for sharing your tasteful recipes! I made this tonight for the first time. I replaced the cream of mushroom soup with regular turkey gravy and it was delicious!!! God Bless❣️

  19. 5 stars
    So, I must give credit where credit is due for these modifications that take this fish to the next level: my Mom, for replacing the cream of mushroom soup with golden mushroom soup and my beloved deceased fiancé, Steve, for adding three kinds of mushrooms (portobello, porcini, shiitake, chanterelle, oyster can all work well for this) along with a can of French onion soup to the golden mushroom soup and pour that mix over the stuffing-topped chops and bake… in the end, you have this mushroom “gravy” sauce to die for!!

  20. Sounds scrumptious, I’ve done some thing like it always a hit. When I was a waitress we had what they called a volcano this meat any type mashed potatoes veges any type then gravy over the top looks yucky tastes great. LOL

  21. Can i use turkey stuffing instead since thats what is in my pantry? Thank you. Recipe sounds delicious.

  22. 5 stars
    Great recipe …i used cream of chicken soup. And used 1 inch pork loin chops. Rich and delicious. Thank you for your recipe

  23. 5 stars
    this is a frequent pork chop dinner in our family. everyone loved it and it is so easy to make. quick and easy, what could be better….

  24. I’m making tonight for dinner and will use cream of celery, hoping it gives the stuffing a little extra.

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