Stuffing-Topped Pork Chops
Stuffing-Topped Pork Chops are baked until tender and juicy, then finished with savory stuffing and a creamy gravy.
I made these delicious Stuffing-Topped Pork Chops for dinner last week, and they were a huge hit with my family. This recipe is so easy to make and only requires a handful of ingredients, making it a quick and easy dinner-time win! Prep takes barely 20 minutes, the steps are simple to follow, and once the chops are in the oven, your kitchen will be filled with that irresistible, savory aroma. This pork chop with stuffing and gravy recipe is pure Thanksgiving-style comfort food on a plate!
STUFFING-TOPPED PORK CHOPS
If you love the comforting flavors of stovetop stuffing and rich, creamy gravy, this recipe is a dream come true. Tender, juicy pork chops topped with your favorite boxed savory stuffing and smothered in luscious gravy. Tender, juicy pork chops are topped with your favorite boxed stuffing and smothered in luscious gravy, making each bite better than the last. You can make it hearty or light depending on your preference. What I love most is its versatility: serve it for a comforting Sunday dinner any time of year, or transform Thanksgiving leftovers into a delicious meal the following week. It’s a satisfying meal that comes together with minimal effort.
Find my expert tips on how to make homemade stuffing-topped pork chops below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Quick & Easy Stuffing-Topped Pork Chops Recipe:
- One-Dish Convenience: Quick prep and one-dish baking make it an easy go-to recipe when you need dinner on the table fast.
- Tender & Juicy Pork Chops: Browning the chops first adds extra flavor and helps them stay moist while baking in the creamy gravy.
- Savory Stuffing Topping: The seasoned stuffing adds the perfect texture and comfort-food goodness to every bite.
- Family-Friendly: This dish makes a hearty main course that appeals to all ages.
Ingredients
- 6 boneless pork chops, 3/4 inch thick
- 1 box (6 ounces) pork or chicken stuffing mix
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon onion powder
- 1 Tablespoon vegetable oil
- 1 can (10.75 ounces) cream of mushroom soup
- 1/3 cup milk
Instructions
Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
Season the pork chops with salt, pepper, and onion powder.
Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven.)
Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!
Servings
Yields: 6 servings.
Storage and Reheating
Store leftover Stuffing-Topped Pork Chops in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm them in the oven at 325°F for about 15–20 minutes, or until heated through; this helps keep the pork chops tender and prevents the stuffing from drying out. You can also reheat individual portions in the microwave in 30–45 second intervals, adding a splash of milk or broth if needed to keep the gravy creamy. To freeze, store cooked pork chops with the stuffing and gravy in a freezer-safe container for up to 2 months. Let them thaw overnight in the fridge before reheating.
Holly’s Tips for The Best Stuffing-Topped Pork Chops:
- Use Uniform, Thick-Cut Pork Chops: Choose boneless pork chops that are about ¾ inch thick to ensure they cook evenly and stay tender and juicy in the oven.
- Brown for Maximum Flavor: Don’t skip the quick sear; browning the pork chops adds rich, savory flavor and helps lock in moisture.
- Fluff the Stuffing: After preparing the stuffing, fluff it with a fork to keep it light and prevent it from getting dense while baking.
- Use a Creamy Sauce Base: Mixing the condensed soup with milk creates a smooth gravy that keeps the chops moist and adds delicious flavor to the stuffing.
- Don’t Overbake: Start checking at 35 minutes to ensure the pork stays tender; overcooking can dry out the chops.
- Let It Rest: Give the dish 5 minutes to rest before serving so the sauce thickens and flavors settle.
- Make The Gravy Your Way: Prefer a rich brown gravy or a lighter white one? Switch up the soup base to match your taste and create the perfect sauce for your pork chops. Use cream of mushroom for a classic brown sauce or swap in cream of chicken for a lighter, creamier white gravy.
Frequently Asked Questions:
Yes. Assemble the dish up to a day in advance, store it covered in the fridge, and bake when ready. You should add 5-10 minutes of baking time if starting from cold.
Absolutely. Bone-in chops work too, but you may need to add an extra 5-10 minutes of baking time to ensure they cook through since they’re typically thicker cuts.
Any boxed pork, chicken, or herb-seasoned stuffing mix will work. Choose your favorite flavor; this recipe is very flexible and pairs well with most varieties.
Yes. Cream of chicken, celery, or even cream of onion soup will all create a delicious, creamy gravy. Use whatever you prefer or already have on hand.
To make these Stuffing-Topped Pork Chops dairy-free, simply swap the cream of mushroom soup for a dairy-free version, or make your own using dairy-free butter, flour, broth, and mushrooms. Replace the milk with an unsweetened dairy-free alternative such as almond, oat, or soy milk, and double-check that your stuffing mix is dairy-free, as some brands include butter or milk powders.
For a gluten-free version, choose a gluten-free stuffing mix and a gluten-free cream of mushroom soup. Make sure any seasonings or additional ingredients you use are also labeled gluten-free. The rest of the recipe can be prepared the same way, giving you a safe, delicious alternative.
Similar Recipes
Craving something similar? Try my Slow Cooker Creamy Ranch Pork Chops.
Can’t get enough of holiday stuffing? Try my Chicken & Stuffing Bake and Italian Chicken & Stuffing Bake next.
Looking for more Thanksgiving-inspired recipes? My Cheesy Stuffing Casserole, Turkey & Stuffing Roll Ups, and Thanksgiving Leftovers Panini are all highly rated holiday dishes.
Have you made this Stuffing-Topped Pork Chops recipe? ❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #StuffingToppedPorkChops #LifeInTheLofthouse
Stuffing-Topped Pork Chops
Ingredients
- 6 boneless pork chops 3/4 inch thick
- 1 box (6 ounces) pork or chicken stuffing mix
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon onion powder
- 1 Tablespoon vegetable oil
- 1 can (10.75 ounces) cream of mushroom soup
- 1/3 cup milk
Instructions
- Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
- Season the pork chops with salt, pepper and onion powder.
- Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
- Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
- Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!
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Great recipe …i used cream of chicken soup. And used 1 inch pork loin chops. Rich and delicious. Thank you for your recipe
this is a frequent pork chop dinner in our family. everyone loved it and it is so easy to make. quick and easy, what could be better….
I’m making tonight for dinner and will use cream of celery, hoping it gives the stuffing a little extra.
That’s what I use and it tastes great!
Mine is in the oven. Can’t wait to try them. my side dish is white corn and some applesauce!
I’ve made these pork chops numerous times. They’re so easy and they come out right every time. It’s my go-to recipe for this.