Crock Pot Maple Brown Sugar Ham

 
 

   My Grandma Jennings was an amazing lady. I miss her so much. She’s been gone for 7 years now, and I still think about her every day. She was a very elegant, high class lady, that made the most delicious food. I have so many great memories playing at her house as a kid, and I especially loved the meals she made.

  This year for Thanksgiving, I decided to carry on one of Grandma’s traditions of making a ham, as well as a turkey for the big feast! I love ham, and always looked forward getting to enjoy turkey AND ham when we would have Thanksgiving at her house.

   I decided to make it a bit easier on me, and tried this recipe for a ham cooked in a crock pot! The verdict?….  It was the most delicious thing my taste buds have enjoyed in awhile! The flavors were so good,  and with how easy it was to do, it will forever be my go-to ham recipe!

Crock Pot Maple Brown Sugar Ham

7-8 pound spiral-cut ham (bone-in or boneless)
1 cup brown sugar
1/2 cup maple syrup
2 cups pineapple juice

Directions: Use a 6-7 quart crock pot. Unwrap ham from wrapper, and discard the flavor packet. Place ham inside crock pot, flat side down. Rub the brown sugar over all sides of the ham. Then pour on the maple syrup and pineapple juice. Cover and cook on low heat for 4-5 hours. Baste ham with juices an hour or so before serving. When cooking is done, carefully remove ham from crock pot and place on a cutting board. Let rest 15 minutes before carving. Enjoy ♥

Recipe source: A Year of Slow Cooking


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Comments

  1. says

    That is fantastic! It also opens up the oven for the other baking you have to do! I love this. Thank you for such a great way to cook a ham. It never even occurred to me. This is basically the recipe I use minus the maple syrup. It sounds interesting may have to include that this year.

    • says

      Yes. My recipe is: make a paste of 1 cup brown sugar, 1/4 cup pineapple juice, 1/4 cup grainy mustard; rub ham all over with the mixture, I also try to it some of the mixture in between slices; sit the ham on glass baking dish with 1 cup of pineapple juice; cover with foil and bake according to poundage.

  2. says

    We had a potluck at work today. Last night I was on facebook and my neice posted your recipe. I was looking for something to take. I saw her post and thought bingo! It was so easy to put together. Everyone loved it. Thank You for sharing your Granny’s recipe.

  3. Sheila Allen says

    I made this exactly as written for Thanksgiving and everyone in my family loved it. There wasn’t any left at the end of the meal except for the juice and bone! Both of which, my grandson took home bean soup and baked beans. This is definitely going into my recipe book!

  4. Bart says

    I can’t find a spiral-cut ham, would a regular ham work fine or do you need the juices running down between the slices?

    • says

      Bart, I haven’t tried it with a regular ham. I would imagine it would work fine though. After it’s done cooking and you’ve sliced it I would pour the juices over the slices so you really get the flavor :)

  5. Tyra says

    Can I use a frozen ham or do I have to thaw it out? I have never cooked ham before and a little confused.

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