Baked Parmesan Pork Chops

DinnerEasyEatsMain CoursePorksavory

Baked Parmesan Pork Chops are tender and delicious with a crispy outside crust. These are a family favorite at dinner time!

Baked Parmesan Pork ChopsI’ve tried pork chops a bunch of different ways. I love them fried and smothered (oh yes!), but when I’m leaning on a more healthy version it’s these Baked Parmesan Pork Chops I always come back to. I’ve been making these pork chops as long as I’ve been making our favorite Ranch Chicken. They’re both very similar and totally delicious!

What I love most about this recipe, is that it’s incredibly simple with incredible flavor. When I cut these up into bite-sized pieces, my kids gobble these up. It’s a family-dinner win for everyone! 🙂 


Baked Parmesan Pork Chops
Prep time
Cook time
Total time
Seasoned Pork Chops baked to perfection. Your whole family will love these!
  • 4 -6 boneless, (1/2 to 1-inch thick) pork chops
  • ½ cup butter, melted
  • 2 cups Italian seasoned Panko bread crumbs
  • 1 cup grated Parmesan cheese
  1. Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
  2. Combine the Panko bread crumbs and Parmesan cheese into a large freezer baggie.
  3. Shake bag well to mix all together.
  4. Dip each pork chop into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with bread crumb/cheese mixture. After well coated lay pork chops into the baking dish. Repeat with all pork chops.
  5. Once all pork chops have been coated, sprinkle the remaining seasoning mixture over the tops of each.
  6. Bake for 30 minutes, uncovered, or until cooked through. Serve immediately.



Baked Parmesan Pork Chops


Baked Parmesan Pork Chops

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16 thoughts on “Baked Parmesan Pork Chops

  1. Have you tried it with the plain panko crumbs? I already have some of those in the house. Just wondered if I could just add some seasoning. Thanks. Looks delicious.

    1. Kathy, you can definitely use plain panko bread crumbs. The pork chops will be missing the flavor from the Italian-seasoned crumbs, so adding some seasoning would be ideal 🙂

  2. Just made this tonight (though subbed chicken for the pork chops because that’s what I had on hand, and added some Wildtree Rancher Steak Rub into the panko and Parmesan mixture, since my panko crumbs were plain) – FABULOUS! Two thumbs up all around the table! This recipe is definitely going into our regular rotation, and now I can’t wait to try the Ranch Chicken, too…

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