Breakfast Bake

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This Breakfast Bake has become a staple in our home. It’s filled with a delicious egg mixture over a crescent crust. I make it every year for Christmas and the whole family looks forward to it!

Breakfast Bake is filled with a delicious egg mixture, sausage and green bell peppers over a crescent crust. Life-in-the-Lofthouse.com
 

HAPPY NEW YEAR EVERYONE : ) I wouldn’t call this Breakfast Bake ‘clean eating’ but it sure is delicious! This Breakfast Bake has become a staple in our home. It’s filled with a delicious egg mixture over a crescent crust. It is so good!

For years my Mom would make this every Christmas morning. Ever since I got married, and started having my own kids, I now make it every Christmas morning too. I sometimes just make it through out the year because it is just so good. 🙂

Sorry to post something so devilishly fattening today, especially if you’re like me, and this New year’s day is the first day of your new diet! lol  But this is too good not to share. Make it for your family and they will thank you for it!

Breakfast Bake is filled with a delicious egg mixture, sausage and green bell peppers over a crescent crust. Life-in-the-Lofthouse.com

Looking for more delicious breakfast ideas? Try these:

Breakfast Sliders

Blueberry Breakfast Cake

Baked Ham and Cheese Omelette

Bacon and Queso Breakfast Tacos

 

Breakfast Bake

Course Bake, Breakfast, Brunch, Casserole, Eggs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Holly

Ingredients

  • 1 8 ounce package of crescent dinner rolls
  • 1 8 ounce package of pre-cooked sausage links (I use turkey-sausage)
  • 2 cups shredded cheddar cheese
  • 4 eggs beaten
  • 3/4 cup milk
  • 2 tablespoons green bell pepper chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano

Instructions

  • Start by preheating your oven to 400 degrees F.
  • In a 9x13 inch baking dish, press the crescent roll dough in the bottom and 1/2 inch up the sides of the pan.
  • Slice the sausage into small pieces and then sprinkle evenly over the top of the dough.
  • Mix eggs, milk, green pepper, salt, pepper and oregano together in a small bowl. Pour over the sausage. Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool 5 minutes before slicing! Enjoy ♥

 

 
Breakfast Bake is filled with a delicious egg mixture, sausage and green bell peppers over a crescent crust. Life-in-the-Lofthouse.com
 
 

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10 thoughts on “Breakfast Bake

  1. 2 thoughts at this point: Thank You! and Yikes! Have been losing weight on Weight Watchers, but will need to figure the points for this yummy recipe. My Dear Husband loves anything with sausage in it-it’s a family joke. Just accepted your friend request on TK. Wishing you and yours a healthy, happy, blessed new year!

  2. Oh boy, this is right up my alley! Love your pics, and LOVE this recipe! Making my grocery list for this week and gonna include the ingredients for this! Thanks so much for sharing. And you LOOK fantatic, don’t worry a bit about losing any weight!

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