Breakfast Burritos

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These Breakfast Burritos are stuffed with crispy, cheesy hash browns, scrambled eggs and diced ham. They can be on your table, ready to eat, in less than 30 minutes!

These Breakfast Burritos are stuffed with crispy, cheesy, hash browns, scrambled eggs and diced ham. Life-in-the-Lofthouse.com

I love having breakfast for dinner. My Mom used to do it for us growing up. She would usually make us yummy pancakes. Tonight I was in the mood for more of a protein-based breakfast, so I whipped us up some breakfast burritos.

These are some delicious burritos, my friends. They are stuffed with crispy, cheesy, hash browns, scrambled eggs and diced ham. They are so easy and fast to make. You can have these on your table, ready to eat, in less than 30 minutes!

BREAKFAST BURRITOS

Recipe By:  Holly Lofthouse

  • 6 Flour Tortillas

  • 2 Tablespoons Vegetable Oil

  • 2 Tablespoons Butter

  • 1 lb frozen Hashbrowns

  • 1 small Onion, diced

  • 1 green Bell Pepper, diced

  • 1 cup, shredded Cheese ( I used Colby & Monterey Jack)

  • 6 Eggs, beaten

  • 1/2 to 1 cup, deli Ham, cut into small cubes

  • Salt & Pepper, to taste

  • Toppings of your choice:  sour cream, salsa, ketchup.

Directions:  In a large non-stick skillet, heat the oil and butter over medium to medium-high heat. Add the diced onion and bell pepper. Stir and cook for about 5 minutes, or until soft. Stir in hash browns to mix in onion and bell pepper. Pack hash browns in an even layer in the skillet. Let cook (DON’T STIR) for 5 minutes. Flip hash browns onto their other side and pack back in. Let cook for another 5-7 minutes, again don’t stir.Continue to turn every 5 minutes until they start to get golden-brown and crispy.

While your hash browns are crisping, in another small non-stick skillet heat on medium heat. Spray with cooking spray. Pour in beaten eggs, and diced ham. Sprinkle with salt and pepper. Stir and cook until eggs are done. Remove from heat.

Once hash browns are crisp and golden, stir in the cheese. Stir until cheese is melted and then turn off heat. Remove from hot burner. On each tortilla, spread an even layer of the cheesy hash brown mixture. Top with a layer of eggs and ham. Wrap up in burrito style, and serve!

These Breakfast Burritos are stuffed with crispy, cheesy, hash browns, scrambled eggs and diced ham. Life-in-the-Lofthouse.com
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19 thoughts on “Breakfast Burritos”

  3. Seriously Holly you are KILLING ME! It is 12:30 at night and I am seriously contemplating if I should go in the kitchen and make one of these right now! We LOVE having breakfast for dinner at our house and I am definitely going to be making these soon! I love that you put hash browns in them. I would’ve never thought of that. BOOKMARKED!

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  5. Love me some breakfast burritos FOR SURE! Last time we had a garage sale, we let the kiddos run the food portion of it, so for the morning hours, they sold muffins, coffee, and breakfast burritos. We made about 20 of them. They were sold out of those babies in 10 minutes flat, lol!

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  12. This looks like a delicious way to start the day. A breakfast like this would put a smile on my face. I hope you have a great day. Blessings…Mary

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  13. Aww I love how you presented food on the blue poka dot plate! Perfect energetic color and design for morning! This dish will totally make me happy. I have to give this a try. I love the Hashbrowns in it!!

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  16. I love breakfast for dinner too! My Mom used to do it for us as kids. My husband hates when I say I’m making pancakes for dinner. His stomach absolutely protest having breakfast food in the evening. It drives me nuts and then I tell him he has to just deal with it..lol. I lurve eggs! This sounds so good Holly!! (as always!!)

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