If you’re a fan of Sonic Drive-In’s classic Lemonberry Slush, you’ll want to save this Copycat Lemon Berry Slush recipe immediately. This beverage recipe is bright, refreshing, and perfectly balanced. It’s never overly sweet and never too tart. On pool days, I have so many memories of my kids and me making a routine stop at Sonic for an icy treat. Once this drink became everyone’s favorite order, I knew it was time to recreate it at home, and this homemade version never fails to deliver on that iconic Sonic flavor. It’s the best fruits of spring and summer in a cup!

LEMON BERRY SLUSH

All you need to make the best copycat lemon berry slush at home is frozen strawberries blended with orange juice, fresh lemon juice, lime juice, and a touch of sugar. That’s it! This homemade slushie comes together in just minutes and is so easy to adjust to your taste. Hosting a pool party? You can quickly blend another batch whenever the pitcher runs low. Since slushes melt quickly, I recommend keeping the mixture chilled in the fridge and re-blending right before serving for the best taste and texture. Don’t be surprised if this becomes the drink you look forward to every spring and summer! It’s easy, cooling, and bursting with fruity flavors. 

Find my expert tips on how to make a homemade copycat lemon berry slush below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Sonic Copycat Lemon Berry Slush Recipe:

• Quick & Easy Beverage: This is a great recipe to always have on hand because it only requires a few ingredients and is ready-to-go in minutes.
• Refreshing & Fruity: This homemade slush is cold, tangy, and ultra-refreshing, exactly what you want on pool days, summer parties, and backyard BBQs.
• For All Ages: Serve it as a fun non-alcoholic frozen drink for kids, or turn it into a refreshing summer cocktail by adding your favorite spirit for adults.
• Dairy-Free, Vegan & Gluten-Free Party Drink: This fruit slush fits many dietary needs without any substitutions, making it perfect for serving large crowds.

Ingredients

• 4 cups frozen strawberries (or you can use freshly sliced strawberries)
• 1 cup prepared orange juice (or Sprite or any lemon-lime soda for a more lemon-flavored slush)
• 1/2 cup freshly squeezed lemon juice
• 2 Tablespoons freshly squeezed lime juice (optional)
• 1/2 cup granulated sugar
• 1/4 cup cold water

Instructions

A high-powered blender is important when blending frozen fruit, so keep that in mind. If your blender is not high-powered, then I recommend using fresh strawberries, not frozen. OR thaw the frozen strawberries in the fridge hours before using them in this recipe.

Next, pour all of the ingredients into the blender. Cover with the lid and blend until smooth. Pour into glasses and serve immediately. Be prepared to play bartender all day long because everyone is sure to fall in love with these and want more!

Servings

Each batch yields: 4 lemon berry slushes.

Storage 

This lemon berry slush is best enjoyed right after blending and when made the same day, but leftovers can be saved. Store slush in a covered container in the refrigerator for up to 6 hours, then re-blend with a handful of ice before serving, as it will naturally melt and separate. To freeze, pour slush into an airtight container for up to 1 month; let it soften for a few minutes, then break it into chunks and blend again with a splash of juice or water to restore the texture.

Holly’s Tips for The Best Sonic Copycat Lemon Berry Slush Recipe:

• Use A High-Powered Blender: Frozen fruit can be tough to break down. A strong blender ensures a smooth, icy slush. If you only have a standard blender, use fresh strawberries or thaw frozen berries in the fridge for a few hours.
• Adjust Sweetness & Tartness: Start with ½ cup granulated sugar, then taste and add more if you prefer a sweeter slush. For a tangier lemon flavor, use lemon-lime soda or adjust the lemon and lime juice ratios. This also gives the slush a light fizz if desired.
• Control Thickness:  Add extra cold water for a thinner slush or a few ice cubes if you want it extra icy.
• Serve Fresh: Slushes melt quickly, so pour into chilled glasses and enjoy right away. For a fun twist, garnish with fresh berries, lemon slices, or a sprig of mint.
• Make It Your Own: Keep it alcohol-free, a mocktail for all ages, or add a splash of vodka, rum, or limoncello for a refreshing adult version. See FA Q for more info below.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Strawberry Orange Julius.

Wanting something a little different? My Cherry Limeade is another fruity, flavorful drink.

Looking for more copycat drink recipes for spring and summer? Try my Frosted Lemonade and Orange Julius next.

Craving more? Check out these highly-rated fruit recipes here: Raspberry Lemonade, Strawberry Smoothies, Strawberry Banana Smoothie, Glazed Lemon Brownies, and Strawberry Lemon Loaf Cake.

Have you made this Sonic Copycat Lemon Berry Slush recipe? 🍋🍓

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #LemonBerrySlush #LifeInTheLofthouse

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Lemon Berry Slush

Lemon Berry Slush is a frozen blended drink perfect for summer days. The combo of strawberry, orange, and lemon-lime flavors will have you asking for more!

Prep Time 10 minutes minutes

Servings 4

Ingredients

• 4 cups frozen strawberries (or can use freshly sliced strawberries)
• 1 cup prepared orange juice (or can use Sprite or any lemon-lime soda for a more lemon flavored slush)
• 1/2 cup freshly squeezed lemon juice
• 2 Tablespoons freshly squeezed lime juice (optional)
• 1/2 cup granulated sugar
• 1/4 cup cold water

Instructions

• Place all of the ingredients into a high-powered blender. Blend until smooth. Serve immediately and enjoy!

Notes

**If your blender is not high-powered then I recommend using fresh strawberries, not frozen. OR thaw the frozen strawberries in the fridge before using in this recipe.

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There are many smoothie recipes out there, and many smoothie restaurants that are way too overpriced. It can sometimes cost you just as much at a sit-down lunch spot to get a smoothie, depending on where you go. I am here to rid you of overspending on something that you can throw together incredibly quickly without ever getting out of your pajamas. My Mixed Berry Smoothie is a healthy and fruity smoothie that offers so much versatility.

MIXED BERRY SMOOTHIE

The main ingredient to this recipe is frozen fruit. I load up my blender with frozen raspberries, strawberries, and blueberries. This amount of fruit is one of the best ways to start or end your day. Blended with low-fat milk, Greek yogurt, and a touch of honey is all you need for a flavorful, creamy smoothie. This recipe is great alone but is also ready for your homemade touch. Try adding a banana for a thicker consistency. Try substituting fresh fruit, or any of your other favorites. This will ensure that this recipe never gets old and always stays fresh.

ADDING PROTEIN

When I want to make myself a quick breakfast, I’ll throw this recipe together with a scoop of vanilla protein. This way I have sustained energy all the way to lunch without having to snack beforehand. Try adding a chocolate flavored protein if you’re feeling a little extra indulgent first thing in the morning. If you want to keep this smoothie even more friendly on the stomach and waistline, try using a pea or plant-based protein.

BREAKFAST AND DESSERT

I make this recipe normally for a breakfast substitute, but I’ve also made it at every other point of the day. I have even made this recipe for a healthier dessert alternative. This smoothie tastes just as good as any scoop of ice cream, but eating ice cream doesn’t make me feel the greatest. When I add a scoop of vanilla protein powder to this smoothie it makes me feel fabulous!

ENJOY THIS RECIPE? HERE ARE A FEW MORE FROZEN DRINKS THAT YOU’RE SURE TO LOVE!

Detox Green Smoothie – This delicious and healthy green smoothie is blended with spinach, fruit and protein.

Strawberry Orange Julius – A sweet and tart smoothie that is perfect for summer time!

Frosted Lemonade – A tart and creamy dessert drink that is made with freshly squeezed lemons and ice cream.

Berry Blast Smoothies – Full of yummy berry flavor and rich antioxidants, this smoothie is healthy and tasty!

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Mixed Berry Smoothie

Mixed Berry Smoothie is a delicious drink that's perfect for anytime of the day. Full of fruit and Greek yogurt, this smoothie is sure to satisfy!

Prep Time 5 minutes minutes

Servings 2

Ingredients

• 2 cups low fat milk OR low calorie orange juice
• 2 cups frozen berries (I use a mix of strawberries, raspberries and blueberries)
• 1 cup vanilla Greek yogurt
• 1/2 Tablespoon honey

Instructions

• Pour the milk (or juice) in a blender. Add the frozen berries, Greek yogurt and honey. Blend until smooth. Serve immediately. Enjoy!

Notes

*Can use same amount of fresh fruit in place of the frozen fruit. If you want your smoothie icy, when using fresh fruit, you can add ice cubes.

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It’s time to put on your ugly Christmas sweaters and turn up ALL the classic Christmas songs! Holiday parties are such a highlight at my house. I love hosting a good party, no matter what time of year it is, but Christmas time just hits different. I’ll have small gatherings and large family socials. With so many parties happening, there is always a need for a good drink that everyone can enjoy. That’s where this Christmas Punch comes in handy!

CHRISTMAS PUNCH

This punch is so delicious and always a hit. It’s also ridiculously easy to prepare. It holds a few of my favorite fruits in it that create the most yummy flavor. Don’t wait for Christmas to serve this. It can also be served at any time of the year for any celebration! Ladle a cup full and greet your guests with this bright and tasty beverage.

Find my expert tips on how to make homemade Christmas Punch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy, Festive Christmas Punch:

• Quick & Easy-To-Make: Just a few minutes of prep, and it’s ready to serve.
• Bright, Bubbly, & Refreshing: The mix of cranberry juice, orange juice, and lemon-lime soda makes the perfect sweet-tart balance.
• Gorgeous Holiday Presentation: Fresh cranberries, orange slices, and rosemary sprigs make it look extra festive with no extra work.
• Perfect For Holiday Gatherings: A crowd-pleasing punch that works for parties, family get-togethers, or Christmas morning brunch.
• Loved By All Ages: A fun and festive drink that kids and adults can enjoy together.

Ingredients

• 2 ½ cups cranberry juice cocktail
• 2 ½ cups orange juice
• 3 cups Sprite or 7-UP lemon-lime soda
• 1 orange sliced
• 1 cup cranberries
• rosemary sprigs
• Ice

Instructions

Combine the cranberry juice cocktail and orange juice into a large pitcher or a large punch bowl. Place in the fridge and let chill until ready to serve.

When ready to serve, add the Sprite or 7-UP soda and ice, if using. Garnish with the orange slices, cranberries, and rosemary.

Servings

This holiday drink recipe serves 8.

Storage

Store any leftover Christmas Punch (without ice) in an airtight pitcher or container in the refrigerator for up to 2 days. Since the soda will lose its fizz, it’s best enjoyed fresh, but you can revive it by adding a splash of Sprite or 7-UP before serving again. Freezing isn’t recommended, and because this punch is meant to be enjoyed chilled, reheating is not necessary.

Holly’s Tips for the Best Christmas Punch:

• Plan Ahead: I like to mix the orange juice and cranberry juice ahead of time when preparing this holiday punch for a party. It allows the flavors of the juices to sit and fuse together.
• Serve It Chilled: Keep this magic holiday drink mixture chilled in the fridge. Wait to add the Sprite or 7-Up soda, as well as the ice, right before your guests walk through the door. This way, this tasty punch will be freshly chilled with a nice effervescence that is crisp. If you add the sodas and ice too soon, it will leave the punch flat and watered down.
• Garnish It Your Way: This part is my favorite! I love slicing fresh oranges and placing them on top of the punch mixture. I also add in cranberries for color and rosemary for a piney note. If you have a little extra prep time, try adding clove buds to your orange slices. This will bring an herbaceous layer to your Christmas Punch.
• Christmas Punch For Everyone: This holiday drink is both kid-friendly and for adults. If you want to make an alcoholic version, I recommend 1 and a half ounces of liquor to 12 ounces of punch. This will ensure your beverage isn’t too strong. Try adding cranberry or orange-flavored soda to stay with the holiday palate. Rum and whiskey are also great spirit options! Note: Keep in mind that once alcohol is added, leftovers should be stored in the refrigerator and enjoyed within 1 day for the best flavor and freshness.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Give my Sparkling Cranberry Cider a try!

Looking for a sweet side dish to serve with this punch? My Cranberry Fluff is a creamy holiday side dish, filled with whipped cream, cranberries, grapes, and marshmallows.

Looking for a holiday dessert to pair with this punch? My Candy Cane Kiss Sugar Cookie Bars feature soft and chewy cookie bars filled with white chocolate candy cane kisses. 

Looking for more Christmas drinks to serve at your next party? My Slow Cooker Peppermint Hot Chocolate and Slow Cooker Hot Chocolate are both warm, cozy, and creamy. Yum!

Have you made this Christmas Punch recipe? 🎄

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HolidayPunch #ChristmasPartyDrink #CranberryRecipes #LifeInTheLofthouse

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Christmas Punch

Christmas Punch is the festive drink of the season! This delicious drink is perfect to serve at holiday parties for kids and adults.

Prep Time 10 minutes minutes

Servings 8

Ingredients

• 2 ½ cups cranberry juice cocktail
• 2 ½ cups orange juice
• 3 cups Sprite or 7-UP lemon-lime soda
• 1 orange sliced
• 1 cup cranberries
• rosemary sprigs
• Ice

Instructions

• Combine the cranberry juice cocktail and orange juice into a large pitcher or a large punch bowl. Place in fridge and let chill until ready to serve.
• When ready to serve, add the Sprite or 7-UP soda, and ice, if using. Garnish with the orange slices, cranberries and rosemary.

Notes

Yields: 8 cups  

(This recipe easily doubles. Just be sure to use a very large punch bowl or two pitchers if doubling.) 

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With the warm spring weather comes countless days spent outside. After enjoying some fun in the sun, this Raspberry Lemonade is the perfect thing to cool down with. You’ll beat the heat, quench that thirst, and will be feeling refreshed in no time! 

What makes this yummy drink extra delicious is the addition of lemon-lime soda. It adds a fun fizziness that you just can’t get enough of. It’s both sweet and tart so you get the best of both worlds!

Raspberry Lemonade comes together in no time, requiring only 4 simple ingredients. Before you know it, you’ll be sitting poolside sipping on a glass of this bright and citrusy lemonade.

Grab a large pitcher and then simply mix together the raspberry lemonade concentrate, fresh lime juice and lemon-lime soda. Pour in individual glasses and then feel free to add ice. I know I like mine extra cold!

Garnish each glass with a lemon slice, a couple of raspberries and a mint leaf to achieve a beautiful spring-like presentation. 🙂 

ALTERNATIVES

To achieve a different flavor, color, or calorie count, try out these alternate options:

• For a stronger flavor: Try adding in some fresh raspberry puree! This will really bring out that raspberry flavor as well as create a more vibrant pink color.
• To reduce some calories: if you’re trying to be mindful of your calorie intake try using diet lemon-lime soda. This will reduce both sugar and calories, but keep it still delicious.
• For a more tart flavor: if you like your lemonade tart, add in some freshly squeezed lemon juice or even more lime juice. Still not enough? Skip out on diluting the lemonade with water to keep that strong flavoring. 
• For a sweeter flavor: if you like your lemonade on the sweeter side, mix in some granulated sugar. You can also omit the lime juice.
• For an adult version: add in a splash of vodka or tequila to create a boozy drink for those 21+ guests of yours. 

FOR MORE THIRST QUENCHING DRINKS, TRY OUT THESE OTHER OPTIONS!

Cherry Limeade: the perfect summer time drink with a combination of frozen limeade, maraschino cherry juice and lemon-lime soda!

Frosted Lemonade: a sweet and creamy drink made with freshly squeezed lemonade and vanilla ice cream.

Watermelon Lemonade Slushies: a simple and easy slush made from watermelon and lemonade!

Orange Julius: a delicious frozen drink that tastes just like a creamsicle!

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Raspberry Lemonade

Raspberry Lemonade is a refreshing pink drink filled with lemon and raspberry flavor. Garnished with fresh raspberries and mint leaves, this fruity drink is perfect for the spring and summer!

Prep Time 5 minutes minutes

Servings 12

Ingredients

• 1 can (12 ounces) raspberry lemonade frozen concentrate thawed
• 2 cups cold water
• 1 Tablespoon freshly squeezed lime juice
• 6 cups lemon-lime soda
• sliced lemons and limes optional
• fresh raspberries optional
• mint leaves optional

Instructions

• In a large pitcher or punch bowl, add the thawed raspberry concentrate, cold water and lime juice. Stir well to combine.
• Slowly add in the lemon-lime soda. Stir gently to combine. Pour into individual glasses and serve immediately.
• Add ice cubes, fresh raspberries, lemon slices and mint leaves to each glass, if desired. Enjoy!

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If you haven’t noticed yet, I’m definitely on an ‘eating and posting cleaner recipes’ kick. I’ve been going through a bunch of old recipes and giving the pictures a much needed revamp. I’ve chosen to do some of the healthier ones. That way, you guys are getting the content you need for the time of year, and I also get to indulge in all of the tasty healthy recipes I make. 😉

Now, as for these decadent Oreo milkshakes, you really need to give them a try. They are frothy, creamy, and full of that delicious chocolate Oreo flavor. They taste just like the normal fat and calorie-filled Oreo shakes, but without that extra guilt!

I made these for my kiddos without telling them that they were the lighter version, and they didn’t have a clue. And that’s coming from kids who can always sniff out when I’ve tried to be sneaky and swap ingredients out for healthier ones. 

As if these shakes couldn’t get any better, they take only 5 minutes to whip up! All you need to make them are skim milk, nonfat chocolate frozen yogurt, and Oreo cookies. Simply throw everything into a blender, blend until you get the consistency you like, and you’re done! Top your shake off with some fat-free whipped cream and you’ll be in guilt-free heaven! YUM!

To become even more guilt-free, you can use the reduced-fat Oreo cookies rather than using the regular ones! You could also try different flavors! Mint, peanut butter, dark chocolate, and golden Oreos would all make amazing alternatives.

INGREDIENTS

These rich and chocolatey skinny Oreo milkshakes are made with milk, chocolate frozen yogurt, and Oreos, but are easily customized!

• Milk: any sort of milk will do! Add more milk if you’d like your shake thinner or less for thicker shakes!
  • Skim: I use skim in this recipe to help keep these shakes on the ‘skinny’ side.
  • Whole: this will make the milkshake a lot richer, creamier, and thicker, but you may have to rethink the ‘skinny’ title 😉. 
  • Almond: definitely a tasty no-dairy alternative.
  • Coconut: if you would like a coconut flavoring to compliment the chocolate, I don’t see why not!
  • Soy: once again, go for it! Seriously, any milk will do.

• Nonfat chocolate frozen yogurt: adds an extra creaminess without the extra fat! Normal chocolate frozen yogurt works too, but I’d recommend keeping it frozen so you can get a thicker, creamer shake!
• Oreos: the most important part! I use normal Oreos to keep it simple and delicious, but any Oreo flavor would be amazing! Mint, peanut butter, dark chocolate, or golden Oreos would be tasty alternatives.

CUSTOMIZE YOUR MILKSHAKE

This milkshake is just the beginning! It’s a blank canvas waiting to be added to!

• Protein powder: will make your shake protein filled and even more filling. Any protein powder will do, but a scoop of chocolate or vanilla would work best to not alter the flavor!
• Flax seeds: simply adding a tablespoon will add vitamins, protein, and some fiber!
• Chia seeds: same as flax, will give you those extra nutrients that will leave your body thanking you!

INSTRUCTIONS

This recipe is the easiest! Simply throw all of your ingredients: Oreo cookies, nonfat chocolate frozen yogurt, and skim milk into a blender, blend, and you’re done! 

The most important part is to make sure you get the right consistency. So blend and taste test until you reach your preferred thickness.

• For a thinner shake: more milk.
• For a thicker shake: less milk.

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Skinny Oreo Chocolate Milkshakes

Chocolate frozen yogurt, skim milk, and Oreo cookies create the most delicious milkshake!

Prep Time 10 minutes minutes

Servings 3

Ingredients

• 3/4 cup skim milk
• 3 cups non-fat chocolate frozen yogurt
• 6 to 8 Oreo cookies

Instructions

• Place all the ingredients into a blender. Blend until mixture reaches desired consistency. Add more milk if you’d like it thinner or use less milk for thicker shakes. Enjoy! ♥

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If you’re a regular at Chick-Fil-A then you have to know about their signature frosted lemonade. It’s a tasty combo of their lemonade and Icedream®  dessert has the perfect ratio of sweetness and tang.

After first discovering this drink, I knew that I wanted to come up with my own version that was as close to the original as possible. I’m pretty sure I’ve managed to do just that with this easy recipe, but don’t take my word for it. Give it a try for yourself!

This FROSTED LEMONADE is so delicious. It’s made with freshly squeezed lemon juice, sugar and vanilla ice cream. Simple yet so good. I made these for my kiddos last Friday and they downed them in about 5 minutes. They really loved them!

The nice thing about this frozen treat is that you can adjust it to fit your preference. If you prefer your lemonade more tangy, then just be sure to not add in as much sugar. Or if you’re on the opposite end and like your lemonade on the sweeter side, simply just add more sugar or ice cream to disguise the tanginess.

While I prefer the taste of using freshly squeezed lemon juice, you can always use frozen lemonade concentrate or bottled lemonade to make it even easier than it already is. You can also use a diet lemonade if you’re trying to save some calories. It’s really all up to you!

No matter which way you make it, I can assure you that you’ll fall in love with this frosty and delicious frozen drink. 🙂

MORE DELICIOUS DRINK RECIPES YOU MAY LIKE:

Orange Julius 

Cherry Limeade

Strawberry Smoothies

Strawberry Orange Julius

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Frosted Lemonade

Frosted Lemonade is a sweet and creamy drink made with freshly squeezed lemonade and vanilla ice cream.

Prep Time 1 hour hour

Servings 2

Ingredients

• 1/2 cup freshly squeezed lemon juice
• 1/4 cup granulated sugar
• 1/2 cup cold water
• 3 cups vanilla ice cream

Instructions

• Pour lemon juice, sugar and water into a medium pitcher. Stir until sugar dissolves. Place in fridge to chill for at least one hour.
• Add chilled lemonade and 3 cups ice cream to a blender. Blend until smooth and combined. Pour into 2 glasses and serve immediately. Enjoy!

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Today’s recipe is a fun one! This Cherry Limeade is a copycat version of Sonic drive-ins signature drink. Sonic has many different limeades, but this one is by far the best. It is full of cherry and lime flavor, and the addition of lemon-lime soda adds a little fizz to the drink.

This is the perfect drink to be sippin’ on while sitting poolside, or to bring to your next family gathering. I’m willing to bet that it will be a hit and there won’t be a drop left afterwards! 🙂 

Cherry Limeade is a fizzy, citrusy drink that has the perfect cherry to lime ratio. If you like yours a little more tart, just add in more frozen limeade and you’re good to go!

Also, If you’re trying to stay fit, and keep that summer body, simply use diet lemon-lime soda to reduce calories and sugar and It will still taste amazing! I actually make it with diet soda most of the time to reduce sugar for my kids, and they still absolutely love it!

MORE YUMMY DRINK RECIPES:

ORANGE JULIUS

SPARKLING CRANBERRY CIDER

WATERMELON LEMONADE SLUSHIES

STRAWBERRY ORANGE JULIUS

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Cherry Limeade

A delicious and refreshing cold drink with cherry and lime flavors!

Prep Time 10 minutes minutes

Servings 10 (8 ounce) servings

Author Holly

Ingredients

• 1 jar (10 ounces) Maraschino cherries
• 1 can (12 ounces) frozen limeade, thawed
• 1 bottle (2-liters) Sprite (lemon-lime soda)
• 3 limes for garnish

Instructions

• In a large pitcher pour half the juice from the cherry jar and the thawed limeade. (I only used half of the limeade because I didn’t want it too tart.) Pour the bottle of Sprite into the pitcher. Stir to mix together well.
• Serve over ice and garnish with cherries and lime slices. Enjoy!

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There’s something so nostalgic about a classic Orange Julius recipe: the creamy, frothy orange drink that many of us fondly remember sipping at shopping malls and food courts. Its iconic blend of citrus and sweetness, topped with that airy, frothy foam, made it more than just a drink; it was a treat and an experience! That’s why I created this Copycat Orange Julius recipe, so you can easily enjoy it at home and relive those simple, joyful moments with every refreshing sip. My kids absolutely love it too!

COPYCAT ORANGE JULIUS

To get that authentic Orange Julius taste, I recommend using full-fat milk, pure vanilla extract, and blending thoroughly to get that smooth, creamy, and slightly tangy flavor. If you’ve never tried an Orange Julius, this recipe is a must-save! The perfect balance of sweet and tangy flavors makes it unforgettable, while the vanilla adds a subtle richness that complements the bright citrus notes. It’s ideal as a cooling beverage on hot days, a fun breakfast smoothie, or even a light dessert when you’re craving something sweet without feeling too heavy.

Find my expert tips on how to make a homemade Orange Julius below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy Copycat Orange Julius Recipe:

• Quick & Simple: This recipe only takes 10 minutes start to finish and is made from 6 simple, easy-to-find ingredients. It’s also a great drink when you need something last-minute for a get-together!
• Creamy & Citrusy: This drink’s creamy, frothy texture is just like the classic and original Orange Julius.
• Customizable: Add a scoop of protein powder, Greek yogurt, or different fruits for a more filling smoothie-style drink without sacrificing flavor.
• Perfect For Any Occasion: This recipe is an easy, refreshing beverage for hot days by the pool or whenever you’re in the mood for a nostalgic sweet drink.

Ingredients

• 1 container (12 ounces) frozen orange juice concentrate
• 1 ¼ cups milk
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 14 ice cubes

Instructions

Combine all ingredients except ice into a blender. Cover with a lid and blend for about 30 seconds.

Add 5 ice cubes at a time and continue to blend until all are crushed and thoroughly mixed. Pour into glasses and enjoy!

Servings

Serves 4.

Storage

This smoothie is best enjoyed fresh for its signature frothy texture, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Since separation may occur, simply shake or re-blend before serving. For longer storage, freeze the smoothie in a freezer-safe container or ice cube tray for up to one month, then re-blend with a splash of milk when ready to enjoy.

Holly’s Tips for The Best Copycat Orange Julius Smoothie:

• Use Chilled Ingredients: Starting with chilled milk and cold water helps create that signature thick, frosty consistency without over-blending the ice.
• Adjust Sweetness As Needed: Depending on your orange juice concentrate, you can slightly reduce or increase the sugar for a perfectly balanced flavor.
• Add Ice Gradually As You Blend: Adding ice gradually prevents chunks and ensures a creamy, evenly blended drink every time.
• Make It Your Own: To make it extra creamy, swap part of the milk for half-and-half or add a scoop of vanilla ice cream for a more indulgent version. You can also add a splash of lemon or lime juice for extra brightness and a slightly tangy twist.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Strawberry Orange Julius.

In the mood for something different? Try my Watermelon Lemonade Slushies.

Looking for something to pair it with for brunch? Make my Berry Croissant Bake.

Can’t get enough of orange recipes? Make these highly-rated recipes: Orange Rolls, Glazed Orange Rolls, and Orange Creamsicle Cookies.

Have you made this Orange Julius recipe? 🍊

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #OrangeJulius #LifeInTheLofthouse

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Orange Julius

Orange Julius is a delicious frozen drink that tastes like a creamsicle!

Prep Time 10 minutes minutes

Servings 4

Ingredients

• 1 container (12 ounces) frozen orange juice concentrate
• 1 ¼ cups milk
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 14 ice cubes

Instructions

• Combine all ingredients except ice into a blender. Cover with lid and blend for about 30 seconds.
• Add 5 ice cubes at a time and continue to blend until all crushed and thoroughly mixed. Pour into glasses and enjoy!

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I remember back in the day when our mall had an Orange Julius shop. Every time we’d go to the mall I would beg my Mom for one of those delicious drinks. Luckily she would always buy me one. 🙂 

Orange Julius’ are amazing frozen and frothy drinks that are filled with orange flavor. They remind me of a creamsicle and are so refreshing. One of the many great things about them is that they can be made in just minutes. Today I’m sharing my strawberry version and it is even more incredible. 🙂 

My original Orange Julius recipe was posted on my blog YEARS ago. It has been my go-to recipe for a very long time. I think I first started making them at home when Kale and I first got married. 

These Strawberry Orange Julius’ are the same recipe as my original but with freshly sliced strawberries added to it. They are a cold, refreshing and yummy way to enjoy a hot summer day with. They’re also fabulous to serve for a brunch! 

My kids absolutely love these. If I made them every single day they would be the happiest campers ever. 😉 

MORE DELICIOUS DRINK RECIPES YOU MAY LIKE:

Watermelon Lemonade Slushies

Berry Blast Smoothies

Cherry Limeade

Frosted Lemonade

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Strawberry Orange Julius

Strawberry Orange Julius is a delicious frozen drink that can be made in minutes. We like to serve them with a yummy brunch or on a warm summer day!

Prep Time 10 minutes minutes

Servings 4

Ingredients

• 6 ounces frozen Orange Juice concentrate
• 2 cups sliced strawberries stems removed
• 1 cup milk (I use 2%)
• 1/2 cup water
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 10 to 12 ice cubes

Instructions

• Add all ingredients to blender EXCEPT for ice. Blend for about 20 seconds or until smooth and combined.
• Add ice cubes and blend again until no big chunks of ice remain.
• Pour into individual cups and serve immediately. Enjoy!

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Try these other yummy and easy recipes: Detox Green Smoothie, Strawberry Banana Smoothie and Watermelon Lemonade Slushies.

We are having a blast this summer. Traveling, barbecues and swimming have been just a few of the fun things we’ve done so far. I invited my sisters boys over last Wednesday to come play. All the kids were out in my backyard most of the day running through the sprinklers and jumping on the trampoline. I knew they’d be hot and worn out, so I decided to whip them up some of these delicious Berry Blast Smoothies!

All of my favorite berries are inside this wonderful treat. Raspberries, blueberries, blackberries and strawberries. Talk about yum! You add just a little orange juice, yogurt and sugar and they turn into smoothie heaven. Your taste buds are in for a great surprise with these. 🙂 

When I brought a tray of these Berry Blast Smoothies outside to the kiddos they went crazy! In a good way, of course. 😉 They drank them up fast and requested another batch. I was worried that the raspberry seeds would bug them but that wasn’t the problem at all (and never is for me either). The only problem was that I didn’t make enough for round 3. Ha!

These delicious and satisfying smoothies are a sure way to brighten up your summer! Not only are they refreshing, but they’re a cinch to make. They are sure to be a hit for a yummy summer treat!

MORE DELICIOUS DRINKS YOU MAY LIKE:

Strawberry Smoothies

Frosted Lemonade

Cherry Limeade

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Berry Blast Smoothies

A refreshing smoothie loaded with berry flavor!

Prep Time 10 minutes minutes

Servings 5

Ingredients

• 3 cups mixed frozen berries raspberries, blueberries, blackberries, thawed slightly
• 1 cup fresh or frozen strawberries sliced (if using frozen thaw slightly first)
• 1 cup light vanilla yogurt
• 1 Tablespoon sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups orange juice

Instructions

• Add all of the ingredients inside a blender. Close with lid and blend until well combined. Pour into glasses and enjoy!
• (If you like a thicker smoothie just use less juice.)

Notes

Yields: about 5 one-cup servings.

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Hi there, it’s Jodi from 5 Boys Baker. I’m so excited today to share this homemade hot cocoa recipe with you. This is the most delicious Slow Cooker Peppermint Hot Chocolate ever. This stuff is absolutely divine and so incredibly simple to make. We are a hot chocolate loving household and drink it almost every day in the winter. There is just something about a drinking a cup of hot chocolate on a cold winter morning. It’s warm, cozy, and oh so comforting. I’m pretty sure that warm soups and hot chocolate are the only good things about winter. If you love Holly’s Slow Cooker Hot Chocolate, you will fall in love with this recipe, too!

SLOW COOKER PEPPERMINT HOT CHOCOLATE

My family does a big breakfast Christmas morning and I can’t wait to make this for them. But don’t worry, this peppermint hot chocolate isn’t just for Christmas time. You can drink it all winter long. It’s perfect for those cold, snowy days, or after you’ve been skiing or sledding. It’s amazing any cold night, or anytime of the year for that matter. In fact, it’s so good, I bet I could make this when it’s 90 degrees outside and my boys would devour it! I had to fight them off while photographing this. That’s how creamy and delicious this peppermint hot cocoa is! Ha.

I love that you can throw this in your slow cooker and not worry, but if you need it sooner, it can easily be done on your stovetop. This stuff is decadent. I’m confident you’re going to love it! Make this for your next Christmas party or DIY hot cocoa bar to wow guests. It’s an easy festive drink that is timeless and contains all the best flavors of Christmas!

Find my expert tips on how to make homemade peppermint hot cocoa below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Peppermint Hot Chocolate Recipe:

• Easy-To-Make-Ahead: Prepare in advance and keep warm, giving you more time to enjoy the season without standing over the stove.
• Rich & Creamy: Made with cocoa, sweetened condensed milk, whole milk, and heavy cream for an indulgent, velvety texture.
• Festive Peppermint Flavor: Finely crushed peppermint adds a refreshing holiday twist to classic hot chocolate.
• Perfect For Holiday Hosting & Entertaining: Made in the slow cooker, it’s easy to serve a crowd and stays warm for hours.
• Customizable Toppings: Whipped cream, marshmallows, or extra crushed candy canes make each mug of warm hot cocoa more festive and fun.

Ingredients

Peppermint Hot Chocolate

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup cocoa
• 2 teaspoons vanilla
• 5 cups whole milk (Or use 2%. Don’t use skim milk).
• 1 cup heavy whipping cream
• ½ cup finely crushed peppermint

Optional Toppings

• Whipped cream
• Crushed candy cane
• Marshmallows

Instructions

Combine sweetened condensed milk, cocoa, vanilla, milk, and cream in your slow cooker and whisk together until combined. (This will take a few minutes for the cocoa to mix in.)

Cook on low for 2 hours or until heated through, stirring about every 20 or 30 minutes.

Serve with whipped cream, marshmallows, or more crushed peppermint candy (or all three!).

Note

This can also be done on your stovetop by combining all ingredients in a large saucepan and whisking until combined. Heat over medium-low heat, stirring occasionally until heated through (don’t let boil).

Servings

This recipe yields roughly 7-8 servings. This recipe can easily be doubled to serve a larger crowd.

Storage and Reheating

Let the peppermint hot chocolate cool, then store it in an airtight container in the refrigerator for up to 4 days. Reheat in the slow cooker on low or warm, on the stove over medium-low heat, or in the microwave in 30-second intervals, stirring occasionally. If it thickens after storing, whisk in a splash of milk or cream to restore its smooth, creamy texture.

Holly’s Tips for The Best Slow Cooker Peppermint Hot Chocolate:

• Use High-Quality Cocoa: For the richest, smoothest flavor, choose a good-quality or Dutch-processed cocoa powder.
• Whisk Thoroughly: Mix the cocoa, milk, cream, and sweetened condensed milk well before cooking to prevent lumps and ensure a creamy texture.
• Don’t Overheat: Cook on low for 2 hours and switch to warm once hot to avoid burning or curdling.
• Enhance: Adjust the amount of crushed peppermint to your taste or stir in a few drops of peppermint extract for a stronger flavor.
• Make It Extra Creamy: Substitute part of the milk with half-and-half or more heavy cream for a richer, velvety hot chocolate.
• Stir Occasionally: To keep the hot chocolate smooth and evenly heated, stir every 20–30 minutes while cooking.

Frequently Asked Questions:

Similar Recipes

Can’t get enough of hot chocolate? Try my Hot Cocoa Cookies next.

Craving something similar? My Slow Cooker Hot Chocolate is a classic holiday beverage.

Looking for something more refreshing? My Sparkling Cranberry Cider is made with Martinelli’s cider, Sprite, and cranberry juice.

In the mood for something different? My Christmas Punch is another holiday party drink, made with cranberry juice, orange juice, lemon-lime soda, fresh cranberries, and rosemary.

Have you made this Slow Cooker Peppermint Hot Chocolate recipe? ☕️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SlowCookerPeppermintHotChocolate #PeppermintHotChocolate #LifeInTheLofthouse

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Slow Cooker Peppermint Hot Chocolate

Warm and delicious hot chocolate with peppermint flavor. Top with fresh whipped cream and marshmallows for the ultimate holiday drink!

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Author Holly

Ingredients

Peppermint Hot Chocolate

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup cocoa
• 2 teaspoons vanilla
• 5 cups whole milk (Or use 2%. Don’t use skim milk)
• 1 cup heavy whipping cream
• ½ cup finely crushed peppermint

Toppings

• Whipped cream
• Crushed candy cane
• Marshmallows

Instructions

• Combine sweetened condensed milk, cocoa, vanilla, milk and cream in your slow cooker and whisk together until combined. (This will take a few minutes for the cocoa to mix in.)
• Cook on low for 2 hours or until heated through, stirring about every 20 or 30 minutes.
• Serve with whipped cream, marshmallows, or more crushed peppermint candy (or all three!).

Notes

This can also be done on your stove top by combining all ingredients in a large saucepan and whisk until combined. Heat over medium-low heat, stirring occasionally until heated through (don’t let boil).

Recipe from: 5 Boys Baker.com.

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I never thought I’d say that I love green smoothies. Healthy smoothies with spinach in them?! Say what? haha But I do! They are so delicious and packed with natural vitamins from the spinach and fruit. 

Over the winter break I kind of went through a rough spell with a little bit of depression. I was feeling overwhelmed with work and mom life, so I started eating like crap, slept too much and lost interest in things I normally love. Like cooking. I finally confided in my husband and my sister and they both gave me awesome advice. One of the things my sister told me to do was to start exercising and do a smoothie detox. 

She suggested these Detox Green Smoothies. I gave them a try and fell. in. love. I never knew something so healthy could taste so amazing. 😉 Well, now I have become obsessed with them. In a good way. I also have my family drinking them now too. Sometimes I make them for us as a meal replacement and add a scoop of whey protein powder to them. My whole family just loves them. It makes me feel good to know I am feeding them something really nutritious and they actually enjoy it! 

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Detox Green Smoothie

This Detox Green Smoothie is full of delicious spinach, fruit and protein. They are so yummy and good for you!

Prep Time 10 minutes minutes

Servings 2

Author Holly

Ingredients

• 1 cup plain nonfat greek yogurt
• 1 cup ice cubes
• splash of light orange juice
• 1 ½ cups fresh cut pineapple
• 2 cups tightly packed spinach leaves
• 1 banana sliced
• 1/2 teaspoon fresh ginger optional
• 1 scoop whey protein powder optional

Instructions

• Place all ingredients inside blender. Cover with lid. Blend until smooth. Pour into two glasses and serve immediately. Enjoy!

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There was a time in my life when I made it a habit to drink a smoothie every single morning for extra nutrition and health. I am vowing to get back on that train again, and I’m starting with this easy and creamy Strawberry Banana Smoothie recipe. It is one of my go-to recipes when I need something quick, healthy, and filling. Made with simple ingredients like strawberries, ripe banana, creamy coconut milk, Greek yogurt, and a scoop of protein powder, this smoothie is packed with vitamins, antioxidants, protein, and fiber. If you’ve been searching for the best strawberry banana smoothie recipe that’s naturally sweet, high in protein, and incredibly filling, this one checks all the boxes.

STRAWBERRY BANANA SMOOTHIE

What I love most about this strawberry smoothie is how perfectly balanced it is! The strawberries bring a slightly tangy sweetness while the banana adds natural creaminess and body. Blending everything together takes less than 5 minutes, and the result is a smooth, thick, and refreshing beverage that tastes like a treat but fuels you like a meal. Whether you’re using fresh or frozen fruit, the process couldn’t be easier: just toss everything into a blender, blend until silky smooth, and enjoy a healthy strawberry banana smoothie that’s as delicious as it is nourishing. This fruit smoothie recipe is great for any time of day. Enjoy it as a quick breakfast, afternoon pick-me-up, or refreshing post-workout drink.

Find my expert tips on how to make a homemade strawberry banana smoothie from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Quick & Easy Strawberry Banana Smoothie Recipe:

• Quick Breakfast Smoothie: Made with just a handful of simple ingredients and ready in minutes, perfect for busy mornings or a post-workout snack.
• Naturally Sweet & Creamy: The combination of a ripe banana and strawberries creates a sweet and smooth texture without needing to add sugar.
• High-Protein: Thanks to Greek yogurt and Whey protein powder, this smoothie is filling and helps keep you satisfied longer.
• Healthy & Nourishing: Packed with vitamins, antioxidants, and healthy fats from coconut milk, it’s a delicious way to fuel your day.
• Customizable: Easily swap in dairy-free yogurt, plant-based protein powder, or different fruits to fit your preferences.

Ingredients

• 1 cup fresh OR frozen sliced strawberries
• 1/2 banana sliced
• 1/2 cup coconut milk, fresh or canned
• 1/2 cup Greek yogurt
• 1 scoop whey protein powder

Instructions

Place all ingredients into a blender. Blend until smooth. Enjoy!

Servings

Yields: 1 strawberry banana smoothie. This recipe can be easily doubled or tripled to serve a larger crowd.

Storage and Reheating

To store this strawberry banana smoothie, pour leftovers into an airtight jar or sealed bottle and refrigerate for up to 24 hours. The smoothie may naturally separate as it sits, so give it a good shake or stir before drinking. For best taste and texture, enjoy it fresh right after blending, but if storing, keep it chilled at all times and avoid leaving it at room temperature for more than 1-2 hours. You can also freeze it in a freezer-safe container or ice cube trays for up to 1 month, then re-blend when ready to enjoy.

Holly’s Tips for The Best Strawberry Banana Smoothie:

• Use Frozen Fruit For A Thicker Smoothie: Frozen strawberries and banana create a creamier, ice-cream-like consistency without needing ice, which can water it down.
• Use A Ripe Banana: The riper the banana, the sweeter and creamier your smoothie will be, ideal for natural sweetness without added sugar.
• Blend In Order: Add liquids first (coconut milk), then yogurt and protein powder, followed by fruit. This helps your blender run smoothly and blend everything evenly.
• Don’t Overblend: Blend just until smooth and creamy to avoid warming the ingredients and losing that refreshing, cold texture.
• Make It Your Own: Add extras like chia seeds, flaxseeds, or spinach for a nutrient boost without changing the flavor too much.
• Taste Before Serving: Depending on the sweetness of your fruit, you may want to adjust with a touch of honey or maple syrup, but often, the banana is enough.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Strawberry Smoothies.

Wanting something different? Make my Detox Green Smoothie.

Looking for more fruit-filled beverages? Make these highly-rated favorites next: Mixed Berry Smoothie, Berry Blast Smoothies, Strawberry Orange Julius, and Copycat Orange Julius.

Have you made this Strawberry Banana Smoothie recipe?❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #StrawberryBananaSmoothie #LifeInTheLofthouse

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Strawberry Banana Smoothie

This Strawberry Banana Smoothie is a great way to jump start your day. The added protein will help keep you full. It's healthy and delicious!

Prep Time 5 minutes minutes

Servings 1 smoothie

Ingredients

• 1 cup fresh OR frozen sliced strawberries
• 1/2 banana sliced
• 1/2 cup coconut milk fresh or canned
• 1/2 cup Greek yogurt
• 1 scoop whey protein powder

Instructions

• Place all ingredients into a blender. Blend until smooth. Enjoy!

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One of my favorite holiday traditions we do as a family during December is to make a batch of hot chocolate and watch Christmas movies. It is something we look forward to every year and it truly never gets old. This year, I decided to try this recipe for Slow Cooker Hot Chocolate, and I must say, it was the best hot chocolate I’ve ever had! This slow cooker hot cocoa is a totally from scratch recipe. No packets with the dried marshmallows required. Ha! The combination of four simple pantry ingredients make for a rich, creamy and chocolatey drink. Yum!

SLOW COOKER HOT CHOCOLATE

This festive hot cocoa is the perfect thing to serve at a holiday party or DIY hot chocolate bar. If you’re making it for a Christmas party, I think the bonus of doing it in a slow cooker is to avoid turning on the stove top or making a million batches of packets in the microwave. Don’t forget the whipped cream, marshmallows, and chocolate sauce drizzled on top. Comment below and tell me how you like to top off your holiday hot cocoa!

Find my expert tips on how to make homemade hot chocolate below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Slow Cooker Hot Chocolate Recipe:

• Easy-To-Make: Just whisk everything together and let your slow cooker do the work.
• Perfect Holiday Beverage: This homemade hot cocoa recipe is perfect for the holidays, movie nights, or any cold-weather get-togethers.
• Rich & Creamy: The sweetened condensed milk makes it extra smooth and indulgent as all hot chocolates should be!
• Customizable: Add your favorite toppings like marshmallows, whipped cream, chocolate shavings, or crushed candy canes to make this hot cocoa extra special and festive.
• Stays Warm for Hours: Keep it on the warm setting so guests can enjoy a mug anytime and come back for seconds. It’s perfect for a hot cocoa bar.

Ingredients

• 8 cups hot water
• 1/2 cup unsweetened cocoa powder
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions

Pour water into a large 7-quart slow cooker. Whisk in cocoa powder, milk, and vanilla. Whisk well to combine. Cover with lid and set on low heat until hot or ready to serve. (Once it is hot, you can keep it on the warm setting so it doesn’t burn.)

Serve in individual mugs and top with favorite toppings like marshmallows and whipped cream, etc.

Servings

Yields: 8 cups of slow cooker hot cocoa. This recipe can easily be doubled to serve a larger crowd.

Storage and Reheating

Let the hot chocolate cool, then store it in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium-low heat, in the microwave in 30-second intervals, or in the slow cooker on warm, stirring occasionally. If it thickens, whisk in a little milk or water until smooth and creamy again.

Holly’s Tips for the Best Slow Cooker Hot Chocolate:

• Use High-Quality Cocoa Powder: The better the cocoa, the richer and more chocolatey your hot cocoa will taste. Dutch-processed cocoa gives a smooth, deep flavor.
• Whisk Thoroughly: Make sure to whisk the cocoa powder well into the water before heating to avoid any lumps and ensure a silky texture.
• Don’t Overheat: Once the hot chocolate is warm and creamy, switch your slow cooker to the warm setting to prevent it from burning or curdling.
• Adjust As Needed: It’s best to taste before serving. If you like hot chocolate sweeter, stir in a little extra sweetened condensed milk or a spoonful of sugar.
• Add Festive Flavors: Stir in a splash of peppermint extract, caramel syrup, or a pinch of cinnamon for a fun flavor upgrade.
• Make It Extra Creamy: Replace 1–2 cups of water with milk or half-and-half for a richer, more indulgent texture.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Give my Slow Cooker Peppermint Hot Chocolate a try next.

Wanting something chilled? My festive Sparkling Cranberry Cider is refreshing and easy to make with Martinelli’s cider, Sprite & cranberry juice.

In the mood for something different? My Christmas Punch is another festive party drink, made with cranberry juice, orange juice, lemon-lime soda, fresh cranberries, and rosemary.

Looking for a holiday dessert to pair with this hot holiday beverage? My Candy Cane Kiss Sugar Cookie Bars are soft and chewy cookie bars filled with white chocolate candy cane kisses. Yum!

Have you made this Slow Cooker Hot Chocolate recipe? ☕️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SlowCookerHotChocolate #HomemadeHotChocolate #LifeInTheLofthouse

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Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate is amazing and so creamy. It's made in the slow cooker for your convenience and perfect for holiday parties!

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Servings 8 cups

Ingredients

• 8 cups hot water
• 1/2 cup unsweetened cocoa powder
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

Instructions

• Pour water into a large 7 quart slow cooker. Whisk in cocoa powder, milk and vanilla. Whisk well to combine. Cover with lid and set on low heat until hot or ready to serve. (Once it is hot you can keep it on the warm setting so it doesn’t burn.)
• Serve in individual mugs and top with favorite toppings! Marshmallows, whipped cream, etc.

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Happy December, friends! I can hardly believe the last month of the year is already here. This is always one of my favorite seasons, filled with cozy gatherings, family traditions, and of course, lots of holiday recipes. We’re extra excited this year because my birthday is on the 9th, and we’ll be celebrating at Disneyland. We’re counting down the days! Another reason I love December? Christmas time! Our elf on the shelf, Bell, just arrived and surprised the kids with doughnuts and chocolate milk. You should’ve seen their faces, they were thrilled! Moments like that make the holidays so special. Now, let’s talk about this drink that I know you’ll want on your table this season: Sparkling Cranberry Cider.

This is one of my go-to holiday punch recipes because it’s so easy, festive, and refreshing. The bubbly combination of cranberry juice, sparkling apple cider, and Sprite makes a drink that’s loved by both kids and adults. It’s the perfect holiday beverage to serve at Christmas parties, Thanksgiving dinner, New Year’s Eve, or any winter gathering for that matter! Not only does it taste amazing, but it also looks gorgeous in a pitcher or drink dispenser with fresh cranberries floating on top.

SPARKLING CRANBERRY CIDER

The best part? This Sparkling Cranberry Cider recipe takes only 3 simple ingredients and less than 5 minutes to make. It makes a big batch, which is perfect for parties because it disappears quickly. Everyone will be coming back for seconds! If you’re looking for a festive, kid-friendly holiday drink that’s easy, quick, and guaranteed to be a crowd-pleaser, this Sparkling Cranberry Cider is it. Trust me, it will become one of your family’s favorite holiday traditions, just like it has for ours.

Find my expert tips on how to make sparkling cranberry cider below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Sparkling Cranberry Cider Recipe:

• 3 Simple ingredients: Martinelli’s sparkling cider, Sprite, and cranberry juice concentrate come together in minutes for the easiest holiday punch.
• Festive & Refreshing: The bubbly mix of cider and soda pairs perfectly with tart cranberry flavor for a drink that feels special and celebratory.
• Kid-Friendly & Crowd-Pleasing: Everyone from kids to adults will love this non-alcoholic holiday drink, making it perfect for family gatherings.
• Perfect Party Drink: This recipe makes a large batch in under 5 minutes, so it’s ideal for Thanksgiving, Christmas, or New Year’s celebrations.
• Pretty Presentation: Garnish with fresh cranberries and ice cubes for a sparkling drink that looks as good as it tastes.

Ingredients

• 1 bottle Martinelli’s Sparkling Apple Cider
• 1 bottle (2 liters) Sprite or Sprite Zero soda
• 2 cans (12 ounces each) frozen cranberry juice concentrate thawed
• fresh cranberries optional, for garnish
• ice cubes

Instructions

In a very large pitcher or large drink dispenser (that can hold up to 2 gallons) add the sparkling cider, sprite and cranberry juice concentrate. Gently stir well to combine.

Serve drinks in individual cups/glasses over ice and with fresh cranberries as a garnish, if desired. Enjoy!

Servings

Yields: around 2 gallons.

16 servings (16 ounces per serving).

Storage

Store any leftover Sparkling Cranberry Cider in a covered pitcher or airtight container in the refrigerator for up to 2–3 days, though the bubbles will fade with time so it’s best enjoyed fresh. For make-ahead prep, mix the cranberry juice concentrate and Sprite a few hours early, then add the sparkling cider right before serving to keep it fizzy. This drink is meant to be served cold, so reheating isn’t recommended—if you want something warm, try my Slow Cooker Hot Chocolate.

Holly’s Tips for The Best Sparkling Cranberry Cider:

• Chill Everything First: For the most refreshing drink, refrigerate the sparkling cider, Sprite, and cranberry juice concentrate before mixing. This keeps the cider bubbly and reduces the need for extra ice.
• Add Ice To Individual Cups: To avoid watering down the flavors, don’t add ice to the pitcher. Instead, serve the cider over ice in individual glasses.
• Use Fresh cranberries For Garnish: Toss a handful of fresh cranberries into the pitcher or glasses for a festive pop of color. You can even freeze them first to act as natural ice cubes.
• Choose Sprite or Sprite Zero: Both work well! If you want a lower-sugar option, Sprite Zero keeps it light and refreshing without sacrificing fizz.
• Make It Sparkle: Gently stir the ingredients instead of shaking or mixing vigorously, which can flatten the bubbles.
• Serve In A Clear Pitcher or Dispenser: The vibrant cranberry color makes this drink look beautiful on any holiday table.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Give my orange and cranberry-infused Christmas Punch a try!

Looking for more cranberry goodness? Cranberry Sauce, Cranberry Fluff, and White Chocolate Cranberry Orange Cookies.

In the mood for something creamier? Try my Slow Cooker Peppermint Hot Chocolate or Slow Cooker Hot Chocolate. Both are warm and delicious drinks to serve at your next holiday party.

Have you made this Sparkling Cranberry Cider recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SparklingCranberryCider #CranberryCider #LifeInTheLofthouse

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Sparkling Cranberry Cider

The most delicious cranberry drink, perfect to serve at any holiday party! Kids and adults love this one!

Prep Time 5 minutes minutes

Ingredients

• 1 bottle Martinelli's Sparkling Apple Cider
• 1 bottle (2 liters) Sprite or Sprite Zero soda
• 2 cans (12 ounces each) frozen cranberry juice concentrate thawed
• fresh cranberries optional, for garnish
• ice cubes

Instructions

• In a very large pitcher or large drink dispenser (that can hold up to 2 gallons) add the sparkling cider, sprite and cranberry juice concentrate. Gently stir well to combine.
• Serve drink in individual cups/glasses over ice and with fresh cranberries as a garnish, if desired. Enjoy!

Notes

Yields: around 2 gallons

16 servings (16 ounces per serving) 

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We had brutally high temps last week here in Southern Utah. I believe last Thursday was the hottest day. It reached 111° degrees. OUCH! No fun. Even when I took the kiddos to the swimming pool to cool off we were still roasting. As soon as we came home I whipped us up some of these Watermelon Lemonade Slushies and then all was right in the world again. 😉

These slushies take simple and deliciousness to new heights! Only TWO ingredients my friends. TWO! *high fives* They are so yummy and will perfectly quench your summer heat thirst. So much goodness in one easy drink! Your kids will love them. 🙂

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Watermelon Lemonade Slushies

Cool off with these delicious Watermelon Lemonade Slushies. Made with only 2 ingredients!

Prep Time 15 minutes minutes

Author Holly

Ingredients

• 4 cups frozen cubed watermelon
• 2 cups lemonade

Instructions

• Place frozen watermelon and lemonade in a blender.( If watermelon is frozen solid let stand at room temperature for 15 minutes to slightly de-frost.) Cover blender with lid and blend until combined. You can always add more ice if you want it thicker.
• Pour into glasses and serve immediately. Enjoy!

Notes

Serves 2 to 4

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