Chunky Peach Salsa

AppetizersDipsEasyEatsHealthyLimeMexicanNo-BakeParty FoodSalsasavorySkinny RecipessnacksSouthwestSummerTomatoes

This Chunky Peach Salsa is refreshing and delicious! It’s a fun twist on ordinary salsa with the diced fresh peaches, tomatoes, jalapeños and more. Be sure to have extra tortilla chips on hand because you’re going to need them! 

Peach Salsa Whew, it’s been quite the week. If you hadn’t heard why, you can read about it HERE on Menu Plan Monday. Kels is doing a lot better and was released from the hospital yesterday afternoon. We are so happy she’s home. I forgot how much I hate hospitals. I guess, everyone probably does. I am SO grateful for Doctors and nurses, though. The ones that took care of Kelsey were so wonderful, caring and amazing. I am trying to think of a gift to bring them to say Thank You. If you have any good ideas let me know. 🙂 

Now let’s get to a funner topic- CINCO DE MAYO! Any holiday that allows me to eat all the Mexican food is a great holiday in my book. haha! With how stressful this past week has been I am so ready to dig in to some comforting Mexican food tomorrow.

One thing I know I’ll be making for it is this CHUNKY PEACH SALSA! It is so delicious and such a fun twist on ordinary salsa. Diced fresh peaches with tomatoes, jalapeños, onion and cilantro are all inside this amazingness. You just can’t go wrong with this delicious salsa. I can’t wait to top it over our Honey Lime Chicken Enchiladas and dip about 10,000 tortilla chips in it. I’ll be counting down the hours until tomorrow. 😉 

Peach SalsaJust a quick note! I could not find any fresh peaches at our grocery store. (Maybe because it’s not peach season yet. ha!) So I used canned diced peaches. Don’t judge!! 😉 The salsa was still so incredible and flavorful. If you have fresh peaches by all means use them. If not, the canned works wonders! 

 

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Chunky Peach Salsa

 

 

4.7 from 3 reviews
Chunky Peach Salsa
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 1½ pounds peaches, seeds removed and diced in small pieces (if you can't find fresh peaches you can use canned diced peaches, drained)
  • 1 pound tomatoes (about 3 large), diced
  • 1 jalapeño, seeded and finely diced
  • 1 small yellow onion, finely diced
  • ½ bunch cilantro, chopped
  • 2 Tablespoons fresh lime juice
  • 1½ teaspoons salt
  • ¼ teaspoon black pepper
Instructions
  1. Place diced peaches, diced tomatoes, jalapeño, onion and cilantro in a large bowl. Gently stir to combine.
  2. Squeeze the fresh lime juice over the top and sprinkle with salt and pepper. Gently stir again to combine. Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.
  3. Serve with tortilla chips or over any Mexican food, chicken or beef!

RECIPE ADAPTED FROM: PIONEER WOMAN

 

 


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7 thoughts on “Chunky Peach Salsa

  1. I am so glad your daughter is doing better! There is nothing worse than when you feel so helpless when it comes to your child. Prayers for continued healing to her!
    Now about this salsa… this looks AMAZEBALLS!!! I will be all over this in about 24 hours!!! I do wonder how big of a can of peaches did you use? Fresh peaches is just not an option in Ohio right now, in fact there is so much rain I might have to build a boat to get to the store so I can get my fixin’s for this salsa. Thanks Holly!!!

  2. God bless your daughter and your whole family, Holly! Prayers for a speedy recovery. Thanks for another great recipe!

  3. Mexican cuisine is my favorite and I love this recipe because is easy to make and I don`t have to spend too much time when I get back from work to cook. Thank you!

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