I honestly don’t know what I could say to convince you to make these, because the pictures should say it all….
Miniature pull-apart monkey breads, covered in cinnamon sugar and vanilla icing!
Cini-Mini Monkey Breads
12 Rhodes Dinner rolls, thawed
1/2 cup butter, melted
1 Tablespoon light corn syrup
1 1/4 cups brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
2 Tablespoons butter, melted
2-3 Tablespoons milk
1 teaspoon vanilla
Directions: Preheat oven to 350 degrees F. In a small bowl, combine butter and corn syrup together until well mixed. In a separate bowl, combine sugar and cinnamon.
Cut each thawed roll into 6 equal pieces. Dip each piece of roll into the butter/corn syrup mixture and then into the cinnamon/sugar mixture. Place all 6 coated pieces into a well greased cup of a 12-cup muffin tin. Repeat with all remaining rolls.
Bake for 15 to 18 minutes. Remove rolls from oven and let cool at least 20 minutes before removing rolls from tin. (If you don’t let them cool slightly they will fall apart!)
While rolls are slightly cooling, make vanilla icing. Stir all of the icing ingredients together in a medium bowl, using more or less milk to reach desired thickness. Spoon over rolls and enjoy! ♥
Recipe adapted from: Just Get Off Your Butt and Bake