Cookie Dough Dip is a quick and easy way to satisfy your cookie dough craving. This sweet treat takes enjoying a guilty pleasure to a whole new level!
I like to think of myself as a problem solver. If there is an issue, especially with food, I like to find a way to fix it. Eating raw cookie dough can be taboo, but let’s get real, who hasn’t eaten cookie dough right off the mixing spoon? I am thrilled to share with you my oh so satisfying solution to this issue with my Cookie Dough Dip!
This delicious dip is egg-free, so no need to worry. It’s also a no-bake treat, so no need to turn on the oven either! When you’re finished mixing everything together you can instantly enjoy it.
Cookie Dough Dip comes together so quickly. It’s a great last minute treat to whip up for any occasion like birthday parties, anniversaries, or a Tuesday afternoon when all the kids are at school! 😉
On my quest to solving this problem, I also put my science cap on to test and see what is best dipped into this dreamy dessert. I am pleased to share with you that everything tastes better once it’s taken a dip.
The options are endless for dunking; pretzels, fruit, graham crackers, and oh yes, cookies!
I think it’s time for you to do some research and see what you like best dipped in this irresistible sweet treat.
WHAT CHOCOLATE CHIPS SHOULD I USE?
For the classic cookie use chocolate chips. You can also try substituting white chocolate chips, peanut butter chips, or M&M’s!
HOW LONG DOES THE DIP LAST?
This dip should last up to 5 days if kept covered and refrigerated.
I’M OUT OF CREAM CHEESE, CAN I USE ANYTHING ELSE?
Try substituting mascarpone or ricotta cheese.
ENJOY THESE RECIPES? HERE ARE A FEW MORE TO SERVE AT YOUR NEXT PARTY!
Caramel Apple Dip – A creamy and delicious caramel flavored dip that is served with fresh apples.
The Best Sugar Cookies – Soft and flavorful sugar cookies with a fluffy buttercream frosting.
Strawberry Cheesecake Dip – A sweet and fruity cheesecake dip that pairs well with most fruit.
The Best Peach Cobbler – Fresh peaches baked with a crumbly cookie crust for the ultimate summer dessert.
Cookie Dough Dip
- 8 ounces cream cheese, softened
- 1/2 cup salted butter
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1/2 Tablespoon vanilla extract
- 3/4 cup mini chocolate chips (I used semi-sweet)
- Place softened cream cheese, butter and brown sugar in a medium bowl. Using an electric hand-mixer, on medium high speed, blend until combined and creamy.Add powdered sugar and vanilla. Turn mixer to low speed. Blend until everything is well combined. Fold in chocolate chips.
- Serve immediately with anything you desire! We like to dip pretzels, cookies, vanilla wafers and strawberries in it.