Crispy Onion Chicken

ChickenMain Course

   I was browsing through my friend Mandy’s blog, Mandy’s Recipe Box, when I found this chicken recipe. Everything I’ve made from her blog ( and it’s been a lot ) has never disappointed, so I thought I would give this one a try. The results were superb! This was the easiest chicken I’ve ever made. Only 3 ingredients! That is it! The honey mustard gives it a really nice flavor, and the crunch of the French’s fried onions make it crispy and delicious! I got two thumbs up from my hubster, so I’ll be making this one again for sure!




Crispy Onion Chicken

4 servings


4 boneless, skinless chicken breasts

1/2 cup honey mustard

1 1/2 cups French’s fried onions, crushed



DIRECTIONS:  Coat chicken with the honey mustard. Roll coated chicken in the crushed fried onions. Carefully lay chicken on a foil-lined baking sheet. Sprinkle the tops of the chicken with a little bit more of the crushed fried onions. Bake at 375 degrees for 25-30 minutes.



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21 thoughts on “Crispy Onion Chicken

  1. It’s that simple, really? It sounds like a good way to use up all of those leftover French fried onions after Thanksgiving. I know, Thanksgiving is a million months away, but I’m just sayin’ … 🙂

  2. This was so good! The sweetness of the honey mustard and the onions paired really well. This was so easy and my husband raved about it. This would be good with anything (tofu, fish, pork) and it’s so easy. Thank you!

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