When I saw these Rice Krispie Pops over at Love from the Oven the first thing I thought was, my girls would LOVE these! They are so easy to make, and so darling! I think their the cutest Easter treats I’ve seen around blog land! How about a store bought (to make life easier) Rice Krispie treat, dipped in candy coating, covered in sprinkles and peeps! So yum, so cute!
Go ahead and whip up a batch of homemade rice Krispie treats, if you have time. They’d probably taste better, but I still love the store bought ones too. They’re delish, and make the process a lot easier and faster. The kids had a blast helping me make these. They sure did lick tons of the candy coating and ate lots of sprinkles, but didn’t eat one rice Krispie treat. Go figure. lol
Easter Rice Krispie Pops
Idea from: Love from the Oven
1 box (8 count) Rice Krispie treats (or homemade)
8 (6 inch) candy/sucker sticks
Candy coating (white, pink, yellow, purple)
Cellophane treat bags with ties (optional)
Directions: Unwrap Krispie treats from wrappers. Stick the sucker sticks at the bottom end of each Krispie treat.
Melt candy coating according to package directions. With a spoon, spread a 1/2 tablespoon of coating onto one side of Krispie treat. Decorate with sprinkles, and/or peeps. Let dry before eating : )
*Note: If using peeps, you’ll need to cut them in half, lengthwise, so their thinner and will stick onto the pop.
Linked up at: Trick or Treat Tuesday