Easy Strawberry Cheesecake Ice Cream (no machine required)

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Creamy and delicious Strawberry Cheesecake Ice Cream you can make without an ice cream machine! This homemade ice cream is incredible and so easy to make!

Strawberry Cheesecake Ice Cream One Summer when I was maybe 10 or 11, my step-mom made us homemade vanilla ice cream. I thought it was the coolest thing in the world that we were making our own ice cream at home!

I was so excited to watch her put all the ingredients in the ice cream machine, and watch it stir into sweet goodness. Waiting for it to be done was pure torture. When we finally got to try it, I remember it being the most delicious ice cream I had ever tasted.

I still don’t own an ice cream machine, but I’ve always craved that delicious homemade treat. I was browsing through old cookbooks the other day and was SO excited to find out you can easily make it at home, without a machine!

Easy Strawberry Cheesecake Ice Cream This Easy Strawberry Cheesecake Ice Cream recipe is packed with strawberry swirls and strawberry pieces. It’s also filled with golden Oreo cookie bits and cream cheese heaven.

It was amazing homemade ice cream, to say the least, and was so extremely easy to make. I’m excited to play around more with these easy ice cream recipes. The options are endless!


Peanut Butter Cookie Ice Cream

No Churn Oreo Fudge Ice Cream

Fudge Ripple Ice Cream

Fried Ice Cream Dessert



Strawberry Cheesecake Ice Cream

A delicious strawberry cheesecake ice cream. So easy and no ice cream machine required!
Prep Time 6 hours
Total Time 6 hours
Author Holly


  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce tub Cool Whip
  • 1 8 ounce block cream cheese, softened
  • 1/4 cup butter softened
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 15 Golden Oreo cookies about half the package
  • 1/4 cup butter softened
  • 1 21 ounce can Strawberry Pie filling ( I used Duncan Hines)


  • In a large bowl, add the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice and vanilla extract. With a hand mixer, beat on medium speed until smooth. Set aside.
  • In a food processor (or you can use a large ziplock bag and rolling pin) add the Golden Oreos and 1/4 cup butter. Combine and crush together until crumbly.
  • Dump the oreo crumbs into the center of the batter, then pour the can of Strawberry pie filling over the oreo crumbs. Using a large rubber spatula, gently fold the filling and crumbs into the ice cream batter. *Only fold 2 or 3 times. You want swirls in the ice cream, so don’t over mix. Pour mixture into a standard loaf pan and cover tightly with saran wrap.
  • Freeze atleast 6 hours or overnight. Then serve and enjoy! ♥




Strawberry Cheesecake Ice Cream

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26 thoughts on “Easy Strawberry Cheesecake Ice Cream (no machine required)

  1. Holly! You are such a tease. =) This looks fabulously wonderful and amazing too. I don’t have an ice cream machine either and can make my own sweetened condensed milk. Yippee! Pinned! So glad you shared.

  2. I absolutely LOVE that this doesn’t require an ice cream maker. I hate finding a recipe I want to make and realizing I need a stupid ice cream machine. (And, no, I will not own one. Are you crazy? I’d make ice cream every day!) Love this. Pinning it for later use.

  3. I’ve wanted to try this for a long time, so I thought today was a good day to make it. It’s in the freezer now! I substituted Raspberry pie filling instead of strawberry only because hubby doesn’t care for strawberry too much.

  4. My hubby would love this. But I’m in Australia and we don’t have Cool Whip here. I can get Dream Whip from the import store or make real whipped cream. Which do you think would work better? Thanks.

  5. Would you have a receipe for pineapple ice cream made without an ice cream machine. We had the most wonderful pineapple ice cream in Hawaii and have not been able to find it here in Canada. Thank you

  6. Hi, I was wondering how far ahead can you make this? My can of strawberry pie filling is 540 ml and the condensed milk is 300ml so not as much as your sizes. Should I use more

  7. I completely forgot about this recipe! I made it and loved it quite awhile ago…maybe when you first posted? Super easy, so good, and if I remember right, I don’t think I even shared! I’ll have to tell people ahead of time that it’s gonna be in the freezer. 😉

  8. I made this dessert for a family get together. I coarsely chopped the Oreos instead of fine crumbs and made my own homemade strawberry pie filling with frozen strawberries from my garden. I also decorated the top with piped Cool Whip and Oreos to make it look more like an ice cream cake style dessert. Soooo good! Will make again- thanks for the delicious recipe!

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