French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in warm and golden crescents. Dip them in au jus sauce for an incredible lunch or dinner!
I fell in love when I first made these French Dip Crescents about 8 years ago. You all know me and my love of crescent dough. I use it all the time.
I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. 🙂
These little French dips could not be any easier to make and would be perfect to serve for an easy lunch or dinner.
I do suggest doubling or tripling the recipe if you’re feeding a crowd, because these little babies will go fast!
MORE DELICIOUS RECIPES YOU MAY LIKE:
Slow Cooker French Dip Sandwiches
French Dip Sandwiches
Stuffed French Bread
French Onion Beef Casserole
French Dip Crescents
Servings 8
Ingredients
- 1/2 pound deli roast beef thinly sliced
- 4 pieces Mozzarella string cheese cut in half
- 1 can (8 ounces) refrigerated crescent rolls
- 1 packet (1 ounce) Au Jus mix
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
- Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
- While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.
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I love crescent roll sandwiches, they’re so delicious and quick to through together!
This combination sounds wonderful
Mal @ The Chic Geek
How cute and easy is that!!! I love mini versions of food! And I love crescent rolls…can’t wait to try this!!!
Love how easy these are! Perfect for a quick dinner or weekend lunch!
I love me some crescents too! I saw this post on my reader before I read it and just seeing name “french dip” made me crave it so much I made turkey dips for dinner. 🙂 I need to try this version!
These look extremely yummy!
Yum! What a great and easy idea!
We tried these for a quick lunch today and they were outstanding! Thank you!
These sound/look delicious! I make something similar with pepperoni and string cheese, making mini calzones. Have you found a certain type of gravy mix to be your favorite?
I found this on pinterest, and we’re making just a couple adptations. Tomorrow night is Dr. Pepper roast beef, so we’re making the crescents with leftover roast beef, and shredded mozzarella, instead of string cheese. I’m really excited to try it out! thanks for the ‘pin’spiration!
We made these last evening for supper. Very yummy & super easy!..I picked up ingredients for your beef stroganoff and the sweet & sour chicken for suppers this week. I will be sure to let you know how they turned out. Thank you! 🙂
Tried it, turned out as yummy as it looks..thanks for the great recipes
what a great idea. how simple.
made these for an older woman I care for and she loved them…
Thank you for the recipe.
Hahaha! I found these on pinterest babies and posted them a while ago, too! So yummy!
I made these for a snack type dinner and they were awesome. I put a little line of Dijon mustard on mine before baking and they were sooo good.
These are delicious! I used provolone rather than mozzarella. Served with creamy horseradish sauce, au jus and green onions. What a hit!!
I love that you served them with horseradish sauce. Yum!
Super easy and very good. i used provolone and 2 pieces of RB. Definately will make them again
This recipe looks so good! I wanted to know if after they’re made if you could freeze them for later?
I don’t recommend freezing the baked pillsbury crescent dough.
This is one of the best recipe blogs any where. I have become famous for a soup of yours I make, I always send them to your site when they ask for the recipe, TY for sharing your talent
We are going to use this idea for leftover tenderloin from Christmas dinner!
Super delicious
Finally a french dip that even my hubby loves! Such an easy quick meal. Thank you!!!
I made some with turkey and some with roast beef and they were a hit. also, I put EBTB seasoning on top and 10/10 recommend doing that! Super easy, super delicious meal.. thank you!
These are absolutely delicious!!! I made these for my 88yrs old mother’s happy hour on friday. Her guest Were asking for More. The au jus Added awesome flavor. I will make again.
Made these and they are great. Added a little montreal Steak seasoning to the beef before rolling. Also make sure that the cheese and beef Are at room temperature before roLling, that way the chees le will be more melty.
Also, thinking of cutting everything in half and make hors d’oeuvres out of them.
So easy to make!
Can you make these a couple of hours before. baking?
Yes, Leann! Just keep them covered in the fridge until ready to bake 🙂
Can i use swiss cheese instead of mozzarella?
Yes 🙂
Very good… but we added a horseraDish Sauce mixed with a little mayo to Give it a little more kick. Defin a keeper.
i ALTER MINE A BIT..i ACTUALLY CHOP UP THE ROAST BEEF AND SIMMER IT WITH ONIONS AND MUSHROOM STOCK-DRAIN THEN ADD TO CRESCENT ROLL, ADD THE PROVOLONE, ROLL AND COOK….SO YUMMY!!!