Grilled Italian Chicken

ChickenDinnerEasyGrillingHealthyItalianMain CoursesavorySummer
 Grilled Italian Chicken is delicious, flavorful chicken made with only 2 ingredients. Life-in-the-Lofthouse.com

 Hi guys! Hope everyone had a great weekend! Mine ended up being pretty fun.. a little crazy at one point, but still fun! 

This is an awesome and super easy recipe for some delicious chicken! This is literally as easy as it gets. Two ingredients is all you need to make this. A good ol’ bottle of your favorite Italian dressing and some chicken breasts! You can grill this on your barbecue (like we did tonight) or your George Foreman grill, and it can also be baked as well. This is one of my most favorite ways to make chicken. No stress or thought at all goes into making this! That’s what I needed tonight after my weekend.. a super easy, yet yummy dinner!
 

 

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5 from 1 vote

Grilled Italian Chicken

Cook Time 35 minutes
Total Time 35 minutes
Author Holly

Ingredients

  • 1 16 oz. bottle Italian dressing
  • 4 boneless skinless chicken breasts

Instructions

  • Preheat oven to 375° F. Pour the whole bottle of dressing in a large freezer ziplock baggie. Rinse chicken with water and cut away any fat. Place chicken in the bag filled with dressing. Seal shut and let marinade overnight or for atleast 3 hours in your refrigerator. Take chicken out of bag. Discard the dressing. Season chicken with a little black pepper, if desired.
  • Grill chicken for 7 minutes on each side OR bake in a preheated oven of 375°F degrees for 30 minutes or until cooked through. Serve and enjoy!
Grilled Italian Chicken is delicious, flavorful chicken made with only 2 ingredients. Life-in-the-Lofthouse.com
 
 

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16 thoughts on “Grilled Italian Chicken

  1. This was the best grilled chicken ever! The grilling time was perfect and the chicken was moist and delicious. Can’t wait to try the side dish….

  2. 5 stars
    I have made this many times, and it is a lifesaver when you are short on time especially on the foreman grill, then it’s 7 minutes and done. Great recipe.

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