Hi friends! How was your weekend? I’m still recovering from ours. 😀 We celebrated Kale’s birthday with our closest friends. We laid by the pool, ate an amazing dinner and did some Cosmic bowling. We had an absolute blast and stayed up until 3 in the morning. My abs hurt from laughing so hard!
This week’s recipes are easy peasy and delish. One of the nights we’re having brinner (breakfast for dinner 🙂 ) with a Baked Ham & Cheese Omelette. I’m also making my favorite salad in the universe; Asian Chicken Salad. Yum! Come see what else is for dinner…