Mini Hawaiian Pizzas

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On my journey of healthy eating, I am having some big cravings for those naughty foods I just can’t resist. I am a self proclaimed Pizza-Loving-Addict! lol  Oh, how I love me a big ol’ piece of ooey gooey cheesey pizza! Mmmmm   So it’s had me thinking. How can I get a taste for some, without ruining my clean eating plan. Then I remembered this classic and easy way of making pizza. English Muffin style! : ) 

I grabbed a bag of Whole Wheat ones at the store, and then thought Hawaiian Style toppings would be perfect to go on top! I also had remembered that I have an old ‘Pizza Hut’ copycat pizza sauce recipe that is SO GOOD. Please, please, please DONT buy those nasty little cans of pizza sauce at the store! *GAG*  Especially when you can make your own homemade version in just a couple minutes. To me, it tastes very similar to Pizza Huts. The flavor is delish! All you need is a can of tomatoe sauce, and a few seasonings, and voila, you will have delicious homemade pizza sauce!

 

 
 

Mini Hawaiian Pizzas

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Holly

Ingredients

  • 8 Whole Wheat English Muffins
  • Pizza Sauce
  • 2 cups part-skim Mozzarella cheese shredded
  • 2 cups Pineapple tidbits
  • 2 cups Canadian Bacon or Ham chopped
  • Pizza Hut Pizza Sauce:
  • Makes 2 cups sauce
  • 1 15 oz can Tomato Sauce
  • 2 tsp dried Oregano
  • 1 tsp dried Marjoram
  • 1 tsp dried Basil
  • 1 tsp Garlic Salt
  • Mix all together in a bowl. Refrigerate covered until ready to use.

Instructions

  • Preheat oven to 375 degrees F. Split english muffins in half. Place halves on top of a cookie sheet. Spread 3 tablespoons worth of pizza sauce on top. Add chopped canadian bacon and pineapple on top. Sprinkle each piece with shredded Mozzarella cheese.
  • Bake for 12 minutes or until cheese has melted.
 
 
 
 
 
 

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16 thoughts on “Mini Hawaiian Pizzas

  1. We seriously eat pizza once a week. I’m not sure why the husband and I both don’t weigh 500 lbs a piece. I guess because we usually make pizza from scratch and skip all of those preservatives from the store-bought kind. (I’m with you on the *gag*!) But we never have had a Hawaiian pizza. Your recipe looks like one we’ll have to try – nice and healthy and simple!

  2. Yum! I love English muffin pizzas! When I’m trying to cut calories I use the light Flat Out wraps to make individual pizzas. I’ll just throw toppings on and bake for about 10 minutes. Super tasty!

    – Maggie

  3. This is a great idea and will be much appreciated by lovers of Hawaiian pizza.
    These sound quick and delicious. I hope you have a great day. Blessings…Mary

  4. These were great! 3 tablespoons a piece though made for too much sauce. I like my pizza drenched in sauce but it was too soggy for my husband so next time I’ll cut back to maybe a little over a tablespoon. Thanks!

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