No-Bake Energy Bites

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No-Bake Energy Bites are full of oats, coconut, peanut butter, flax seed and honey. I love the little pieces of chocolate chips through out. They are so easy to whip up and don’t require any baking!

Energy Bites

I’ve been sticking to my New Years resolution pretty well. It’s a miracle! I have shed a couple pounds, feeling better and have more energy. I have to give these awesome No-Bake Energy Bites some of the credit. I love these things! They are so delicious, healthy and my new fave on-the-go snack.

These little no-bake bites are chock full of oats, coconut, peanut butter, flax seed and honey. I love the little pieces of chocolate chips through out. They are so easy to whip up and do not require baking or cooking of any kind! 

I love that my entire family loves these, too. I’ve been making these the last few weeks and storing them in my fridge up to a week. When my kiddos ask me for a snack I hand them a couple and they eat them up in no time. They think Momma just gave them a little dessert! 😉 

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Energy Bites
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5 from 1 vote

No-Bake Energy Bites

Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 20
Author Holly


  • 1 cup old-fashioned oats
  • 2/3 cup shredded sweetened coconut
  • 1/2 cup creamy peanut butter
  • 1/2 cup ground flax seed
  • 1/2 cup chocolate chips (I used milk chocolate)
  • 1/3 cup honey
  • 1 teaspoon vanilla extract


  • Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for 1 hour.
  • Once chilled, roll into 1″ inch balls. Store in an airtight container and keep refrigerated for up to 1 week.
  • Makes about 20 bites.



No Bake Energy Bites

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16 thoughts on “No-Bake Energy Bites

  1. These look wonderful but seem like they would be high in calories…any idea of how many would be in one?

    1. I used a recipe calculator and got about 117 calories for 20 pieces. If this is high for you, you could make the balls a bit smaller to decrease the serving size (and calories!).

  2. So, I don’t like coconut but I trust you, Holly, more. I made these tonight because I’m also trying to eat healthy – and I cannot believe how delicious they are! They are probably a bit high in calories because of the peanut butter and honey, but they’re better than straight chocolate or a donut.

    Anyway, they were so delicious I already shared my experience on my own food blog —-

    Thanks again for sharing Holly!

        1. I added two whole bananas and baked it for 30 minutes at 350 degrees. It was too moist to sit in the refrigerator to harden.

      1. I’d try replacing 1/3 of the peanut BUTTER, and see how that goes. I’d make the recipe as it is, so you can have an
        Idea of how it should end up

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