Rosemary Ranch Chicken needs to be the next thing you cook on your grill! The chicken is filled with flavor from the creamy rosemary marinade. This is a family favorite at our home!
If you are looking for the perfect thing to grill up this summer then look no further! This Rosemary Ranch Chicken is so delicious and a family favorite at our home.
We have been making this incredible chicken for about 8 years now. I posted it here on the blog several years ago, but I thought it was high time for a new picture and updated blog post. It’s just too good not to share with the world! 😉 haha
The ranch dressing and rosemary herb marinade give this grilled chicken such amazing flavor, and it could not be easier to prepare. You just add all the marinade ingredients together in a large zip-lock bag and then stick your chicken inside. Let it marinate all day while you’re at work, and then dinner will be ready to grill by the time you get home!
ENJOY THIS RECIPE? TRY THESE OTHER DELICIOUS CHICKEN DISHES:
CHICKEN BACON RANCH BAKED PENNE
Rosemary Ranch Chicken
Ingredients
- 1/2 cup ranch dressing
- 1/3 cup olive oil
- 1 Tablespoon dried rosemary
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1 Tablespoon sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 to 6 boneless skinless chicken breasts
Instructions
- In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
- Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
- Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes. Turn to other side and cook another 6 minutes, or until it is thoroughly cooked. Internal temperature needs to reach 165 degrees F.Serve warm and enjoy!
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This sounds like it has really fresh flavors!!!! I’ll try it soon…with garden Rosemary! So excited to have some this year!!! Have a fantastic weekend, Holly!
I love any and all chicken breast recipes! I could eat chicken everyday if I had to 🙂 I’m definitely bookmarking this one!
Holly…I love this! It looks so good! You always seem to make something up that I HAVE to make! 🙂
Yes, I think I would love to add the grilled chicken to a garden salad too. Yummy!
I just got back home to realize my rosemary plant looks fabulous. And since we love chicken, it sounds like I could put those two items together and whip up your recipe! I know, you call for dried rosemary, but I think I could improvise a lil. 😉 )
How can you go wrong with this?! Rosemary AND Ranch? Sold!!
making this tonight- very excited!
Lovin’ the flavors in this one…it’s on my list to try! Have a great holiday!
this might be hitting our 4th of july menu!
I’m loving this recipe!! I hope you have a Happy 4th of July weekend.
Sometimes the simplest recipe is best tasting, this one is definitely being saved in my recipe locker.
I love finding new chicken recipes for the BBQ. This one looks delicious, and I love that you prep it ahead of time.
Wow Holly. That does sound so terrific. I cannot wait to try this. We love chicken at our house and it eat several times week. This will be great addition to the line up.
Sounds quick, easy, and delicious! Perfect.
This recipe has to be my new favorite marinade for chicken. Amazing flavor, quick to make, smells divine, absolutely delicious. Thank you for sharing this Holly, it was the best marinated chicken I have ever had.
I have made the Rosemary Ranch chicken kabobs before, and they are delish! Well have to make this comb, Now!!;)
Planning on trying this yummy chicken marinade tonight. Do I use powdered ranch or ranch in a bottle?
Ranch dressing in the bottle 🙂
This is so easy and delicious! Will definitely be making this again. Thanks so much for sharing your recipes!