Rosemary Ranch Chicken

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Rosemary Ranch Chicken needs to be the next thing you cook on your grill! The chicken is filled with flavor from the creamy rosemary marinade. This is a family favorite at our home!

Rosemary Ranch Chicken

If you are looking for the perfect thing to grill up this summer then look no further! This Rosemary Ranch Chicken is so delicious and a family favorite at our home.

We have been making this incredible chicken for about 8 years now. I posted it here on the blog several years ago, but I thought it was high time for a new picture and updated blog post. It’s just too good not to share with the world! 😉 haha

The ranch dressing and rosemary herb marinade give this grilled chicken such amazing flavor, and it could not be easier to prepare. You just add all the marinade ingredients together in a large zip-lock bag and then stick your chicken inside. Let it marinate all day while you’re at work, and then dinner will be ready to grill by the time you get home!

Rosemary Ranch Chicken

ENJOY THIS RECIPE? TRY THESE OTHER DELICIOUS CHICKEN DISHES:

CHICKEN STIR FRY

GRILLED LEMON CHICKEN

CHICKEN BACON RANCH BAKED PENNE

Rosemary Ranch Chicken

Prep Time 8 hours
Cook Time 12 minutes
Total Time 8 hours 12 minutes
Servings 4 to 6
Author Holly

Ingredients

  • 1/2 cup ranch dressing
  • 1/3 cup olive oil
  • 1 Tablespoon dried rosemary
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 to 6 boneless skinless chicken breasts

Instructions

  • In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
  • Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
  • Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes. Turn to other side and cook another 6 minutes, or until it is thoroughly cooked. Internal temperature needs to reach 165 degrees F.
    Serve warm and enjoy!

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Rosemary Ranch Chicken


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19 thoughts on “Rosemary Ranch Chicken

  1. I just got back home to realize my rosemary plant looks fabulous. And since we love chicken, it sounds like I could put those two items together and whip up your recipe! I know, you call for dried rosemary, but I think I could improvise a lil. 😉 )

  2. This recipe has to be my new favorite marinade for chicken. Amazing flavor, quick to make, smells divine, absolutely delicious. Thank you for sharing this Holly, it was the best marinated chicken I have ever had.

  3. I have made the Rosemary Ranch chicken kabobs before, and they are delish! Well have to make this comb, Now!!;)

  4. Planning on trying this yummy chicken marinade tonight. Do I use powdered ranch or ranch in a bottle?

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