Slow Cooker Chicken and Noodles is a simple, satisfying, and comforting recipe. Tender chicken and noodles are slowly cooked in a savory sauce for a meal everyone will enjoy!
One of my families’ favorite winter activities is sledding. We love packing everyone in the car, all bundled up, and head up to the mountains. We are easily gone for a few hours having a blast in the snow. After we are done we’re usually starving! On those days, I like our dinner to be home waiting for us. Slow Cooker Chicken and Noodles is my go-to recipe for this kind of day.
This dinner is so simple to throw together and is the perfect remedy after a busy day. Your kids are going to love this version of chicken and noodles. Sometimes I can’t tell what my kids are more excited about: sledding or dinner. All of the egg noodles, chicken, broth, and seasonings stew together which makes this an extraordinarily flavorful dish.
Each serving is hearty on its own but serve this with a soft dinner roll for the perfect winter meal. Your family will grin from ear to ear as this meal warms them right up.
HOW MANY SERVINGS DOES THIS RECIPE MAKE?
This recipe yields 8 servings.
HOW LONG DOES IT NEED TO COOK?
Cook on low heat for 4 to 5 hours. If you need it a little quicker, cook on high heat for 2 to 3 hours.
CAN I ADD VEGETABLES?
Yes! Try adding corn, celery, onion, or cut carrots while cooking the chicken.
ENJOY THIS RECIPE? HERE ARE A FEW MORE SLOW COOKER FAVORITES!
Teriyaki Chicken – Tender chicken breast marinated and cooked in a teriyaki sauce.
Sweet Pork – A sweet and savory pork recipe that is perfect for tacos, burritos, and salads.
Creamy Ranch Pork Chops – Tender cutlets of pork in a creamy ranch gravy.
Bacon Cheeseburger Soup – Creamy and rich soup with all your favorite bacon cheeseburger toppings.
Slow Cooker Chicken and Noodles
Ingredients
- 1 ½ to 2 pounds boneless skinless chicken breasts
- 2 cans (10.5 ounces, each) cream of chicken soup
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 4 Tablespoons butter, cut in pieces
- 4 ½ cups chicken broth
- 8 ounces dried egg noodles
- freshly chopped parsley, for garnish optional
Instructions
- Grease a large (7 quart) slow cooker with non-stick spray. Place chicken breasts in the bottom. Pour the two soups over the top of the chicken; spread out evenly.
- Sprinkle the seasoning salt, pepper, garlic powder, onion powder and Italian seasoning all over the soup. Place the butter pieces over the top, then pour chicken broth all around the chicken.
- Cover with lid and cook on low heat for 3 to 4 hours OR cook on high heat for 2 to 3 hours. (The internal temperature of chicken needs to be 165 degrees F.)
- Carefully remove the cooked chicken and place on a clean surface/cutting board. (*Do not remove any of the liquid from the slow cooker.) Shred chicken with two forks. Place the shredded chicken back into the slow cooker; then pour the dried egg noodles over the chicken. Stir to combine.
- Cover with the lid again and allow egg noodles to cook until tender. This will take around *30 to 40 minutes. Serve warm and enjoy! Top each serving with parsley, if desired.
Notes
Recipe adapted from: Belle of the Kitchen
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Can I use something other than Italian Seasoning?
If you don’t like Italian seasoning you can just leave it out. You don’t have to replace it with anything else. 🙂
I love love the chicken & noodle slow cooker recipe. So so good! I have used More of your recipes and appreciate you holly! Thanks❤️
Holly you once again posted a delicious recipe. I made this today exactly as you posted but I did put some celery and onions in it. It turned out great. It made enough for us to have leftovers. Thank you again for all of your great recipes. I have made many of your recipes and happy with every one that I have tried.
I loved the quick easy prep and cooking time. I did four hours on high. Then 40 minutes for the addition of noodles. I added celery, carrots and sauteed baby bella mushrooms. The only reason for four stars is due to too much salt. Next time I will use sodium-free or low-sodium contEnts. Paired it with a salad and crusty bread.
This was the perfect thing to serve during the Chiefs football game halftime yesterday. Everyone raved about it! I accidently added a stick of butter so it was especially yummy!