Chocolate Chip Pudding Cookies


   I posted these yummy cookies about 2 years ago, and thought it was high time to update the picture. With my new website launch and some of you having issues finding recipes, (so sorry about that..  I’m still working on it!)  I decided I would just post these amazing cookies all over again. They’re totally worth the re-post. :)

 These cookies are my Hubby’s favorite. He begs me to make them all the time. I can bribe him with anything if I make him a batch of these. haha. No joke. They are soft, delicious and in Kale and my opinion, the best cookies ever. Make them yourself and you’ll see why!

Chocolate Chip Pudding Cookies
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
  1. 1 cup butter, softened
  2. 3/4 cup brown sugar
  3. 1/4 cup granulated white sugar
  4. 1 small package (3.4 ounce) Instant vanilla pudding mix
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 2-1/4 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 (11 ounce) package milk chocolate chips
  1. Preheat oven to 375 degrees F. In a large bowl, mix together the butter, both sugars, pudding mix, eggs and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
  2. Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
  3. Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 8-10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
  4. Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
  5. Serve with milk and enjoy these delicious devils! ♥
  1. Yields: 30 cookies
Life In The Lofthouse



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  1. Suttonsmom says

    I made these last night at 9pm in a “I need chocolate now” kind of mood. These are amazing. Super moist and thick. They do not spread out as the bake. Will be making these again.

  2. mari says

    I have made these lots of times and each time they turned out great!! I won 2nd place in a baking contest with these cookies! They are SO easy to make and are absolutely amazing!!

  3. Erin P. says

    OK, variation I just tried and has won everyone in the household: Use chocolate fudge pudding instead of the vanilla. I was out of the milk chocolate chips and used semi-sweet instead. Also added a dash of salt. Perfection for anyone in a gotta-have-alot-of-chocolate-now state. Next I’m trying a french vanilla pudding with dark chocolate chips thinking the sweetness of the french vanilla will nicely balance the slight bitterness of the dark chocolate. We’ll see!

  4. Tara says

    My Mother and I make these often. I add white chocolate and they are amazing. I also try it with chocolate instant pudding mix and they are equally delicious!

  5. Amber says

    I made these but i used the nestle tollhouse chocolate chunks instead of chips. They came out wonderful!

  6. anniew62 says

    Hmmmm I have coconut pudding in the cupboard. I could try making ‘Mounds’ cookies using dark chocolate chips. I am feeling inspired!

  7. catherine says

    I love these cookies, the first time I made the, I didn’t have any baking soda so I used 4 tsp of baking powder instead. They spread well while still being thick and moist. I found my variation makes the cookies better next day instead of day of. My husband and everyone at his work loves them so much they have become slightly addicted. I get requests for them all the time.


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