Apple Fritter Bread


This Apple Fritter Bread tastes like a combo of an apple fritter donut and warm homemade bread. It is delicious!Hey guys! I’m back with a new recipe, just like I promised. And this is a GREAT one. Let me introduce to you APPLE FRITTER BREAD. A delicious and easy homemade bread that tastes like the classic fritter donut. Yep. You can thank me later. 😉

Raise your hand if you’re a donut lover? *raising my hand proudly* And raise your hand if you love homemade bread? *Me me me* Well this bread is just that combo together but even better! I honestly can’t think of anything better than a slice of homemade bread or a donut on a Saturday morning with my family. So this bread was right up my alley. It is really really delicious! 

I was pleasantly surprised at how simple it was to make. That’s always a bonus. After I took a few photos Kelsey and I had a slice and then looked at eachother like we’d just found gold. lol We each took a second piece and knew we were in trouble with how delicious it was. I immediately sliced up the rest and sent it over to my neighbors. I knew that if I kept it at my house it would be a dangerous thing. 😀 

Apple Fritter Bread. An easy homemade bread that tastes like apple fritter donuts!

Apple Fritter Bread! An easy and delicious homemade bread that tastes just like the classic donut!

4.8 from 6 reviews
Apple Fritter Bread
Prep time
Cook time
Total time
Serves: 1 loaf
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ½ cup milk ( I use 2%)
  • 2 apples, peeled and chopped (any kind, I used Granny Smith), mixed with 2 Tablespoons granulated sugar and 1 teaspoon cinnamon
  • ½ cup of powdered sugar
  • 2 Tablespoons milk (more or less depending on thickness of glaze wanted)
  1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  2. Mix brown sugar and cinnamon together in a bowl. Set aside.
  3. In another large bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  4. Beat in eggs, one at a time, until blended in; add vanilla extract.
  5. Combine flour and baking powder together, with a whisk, in another bowl and slowly add into butter mixture. Stir until blended.
  6. Mix milk into batter until smooth.
  7. Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  8. Lightly pat apple mixture into batter.
  9. Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  10. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  11. Bake 50 to 60 minutes or until a toothpick inserted in the center of loaf comes out clean.
  12. To make glaze, mix powdered sugar and milk together until combined.
  13. Let cool for about 15 minutes before drizzling with glaze.

Recipe from: The Baking ChocolaTess

Apple Fritter Bread!


Apple Fritter Bread! An easy homemade bread that tastes like the classic donut!

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14 thoughts on “Apple Fritter Bread

  1. Wow – this was so easy and so good! I don’t have a huge amount of success with baking so I am so happy that I have found an amazing recipe I can actually make well!

  2. Can’t wait to try this! I made the Lunch lady brownies, they were great even without the frosting. I wanted it but I am diabetic and didn’t want to spike my sugar that much lol.

  3. Too much cinnamon for us. Next time I will cut back on cinnamon in brown sugar and not swirl the top layer of apples in. Very moist.

  4. Very good. I decide to bake in 3 mini pans. Cook for less time unfortunately the apples were not quite tender. Next time I will bake in full size pan or maybe microwave the apples for a short period of time and try the 3 mini pans. Great no matter how you make v

  5. Excellent. I did change it up just a little with extra cinnamon and extra apples because i love cinnamon and had some extra apples that needed to be used. i also did not put the glaze on. we like t put slices of bread in the toaster oven to warm them up just like fresh out of the oven and it is also sweet enough without it. it is a keeper.

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