Apple Fritter Bread

Jump To Recipe
ApplesBreadsEatsKid-Friendlysnackssweet

Apple Fritter Bread is a delicious homemade bread that tastes like the classic fritter donut. It’s topped with a sweet glaze that makes it irresistible!

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.comHi friends! Let me introduce to you APPLE FRITTER BREAD. A delicious and easy homemade bread that tastes like the classic fritter donut. Yep. You can thank me later. 😉

Raise your hand if you’re a donut lover? *raising my hand proudly* Now raise your hand if you love homemade bread? *Me me me* Well this bread is just that combo! I honestly can’t think of anything better than a slice of homemade bread or a donut on a Saturday morning with my family. So this bread was right up my alley. It is really really delicious! 

I was pleasantly surprised at how simple it was to make. That’s always a bonus. After I took a few photos Kelsey and I had a slice and then looked at each other like we’d just found gold. lol We each took a second piece and knew we were in trouble with how delicious it was. I immediately sliced up the rest and sent it over to my neighbors. I knew that if I kept it at my house it would be a dangerous thing. 😀

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com

MORE BREAD RECIPES YOU MAY LIKE:

The Best Banana Bread

Easy Artisan Bread

Fabulous French Bread

Banana Bread Monkey Bread

 

Print
4.78 from 9 votes

Apple Fritter Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Author Holly

Ingredients

  • FOR THE BREAD:
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white granulated sugar
  • 1/2 cup salted butter softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • 1/2 cup milk (I use 2% milk)
  • 2 Granny Smith apples, peeled then chopped
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon mixed together
  • FOR THE GLAZE:
  • 1/2 cup powdered sugar
  • 2 Tablespoons milk more or less depending on thickness of glaze wanted

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with non-stick spray.
    (Or you can line pan with foil then spray with non-stick spray for easier removal.)
  • Mix the brown sugar and cinnamon together in a small bowl. Set aside.
  • In a large bowl, beat white sugar and butter together, using an electric mixer, until smooth and creamy.
    Beat in eggs, one at a time, until blended in; add vanilla extract.
  • In a separate bowl, combine flour and baking powder together with a whisk, then slowly pour this mixture into the butter mixture. Stir until blended.
    Slowly mix milk into the batter until smooth.
  • Pour half the batter evenly into the prepared loaf pan; then top evenly with half the chopped apples. Sprinkle half of the brown sugar/cinnamon mixture evenly over the apples.
  • Lightly pat apples into batter.
    Pour the remaining batter over the apple layer, then top batter evenly with remaining apples, then sprinkle remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
    Bake, uncovered, for 50 to 60 minutes or until a toothpick inserted in the center of loaf comes out clean.
  • To make glaze: mix powdered sugar and milk together until combined.
    Let bread cool for at least 15 minutes before drizzling with glaze. Slice, serve and enjoy!

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!

A delicious and easy homemade bread that tastes like the classic fritter donut with a sweet glaze. Life-in-the-Lofthouse.com

Recipe from: The Baking ChocolaTess

Join the Conversation
Recipe Rating




15 thoughts on “Apple Fritter Bread

  1. 5 stars
    Wow – this was so easy and so good! I don’t have a huge amount of success with baking so I am so happy that I have found an amazing recipe I can actually make well!

  2. 5 stars
    Can’t wait to try this! I made the Lunch lady brownies, they were great even without the frosting. I wanted it but I am diabetic and didn’t want to spike my sugar that much lol.

  3. Too much cinnamon for us. Next time I will cut back on cinnamon in brown sugar and not swirl the top layer of apples in. Very moist.

  4. Very good. I decide to bake in 3 mini pans. Cook for less time unfortunately the apples were not quite tender. Next time I will bake in full size pan or maybe microwave the apples for a short period of time and try the 3 mini pans. Great no matter how you make v

  5. 5 stars
    Excellent. I did change it up just a little with extra cinnamon and extra apples because i love cinnamon and had some extra apples that needed to be used. i also did not put the glaze on. we like t put slices of bread in the toaster oven to warm them up just like fresh out of the oven and it is also sweet enough without it. it is a keeper.

  6. 5 stars
    This recipe was easy. I made a double batch. It made 3 smaller loafs and share with my daughter and granddaughter. It made 3 families happy It was so very good. I’m making some more today. Yum.

  7. 4 stars
    May I say thank you ☺️ it was a great dessert I couldn’t make the actual bread so I turned it into a cake by adding ingredients doubled for what you wrote down and it turned out excellent honey glazed caramel on top thank you for sharing such a delicious dessert….

© Life In The Lofthouse.
Site by
Chicken and egg noodles slow cook in the crock pot with seasonings and broth. Life-in-the-Lofthouse.com

FREE EMAIL BONUS

THE BEST FALL RECIPES!

All the recipes you need for the chilly weather season!