Ditch the deep fryer and the grease in favor of these easy and delicious Baked Onion Rings! These rings are crispy and full of flavor!
If you love onion rings, but hate the hassle of deep frying them in hot oil, or feel guilty from consuming all of that extra grease, then these Baked Onion Rings are just what you need!
They are an easy and indulgent way to still enjoy your favorite side dish, but without all that guilt and deep frying nonsense.
These onion rings get their heavenly crispy crust from being coated in a mixture of flour, seasonings and Panko bread crumbs. After being thoroughly coated, they are then placed onto a baking sheet and baked until they are nice and golden brown. Dip them in some fry sauce and you’ll transcend into crunchy onion ring heaven!
Few things are better than a lightened up version of a typically calorie-filled classic. Especially when the new version tastes just as good, if not better, than the not so healthy version. So what are you waiting for? Heat up that oven and get to baking up these show stopping Baked Onion Rings!
INGREDIENTS IN BAKED ONION RINGS
Just a few simple ingredients are all you need for these delicious Baked Onion Rings!
Onion: sliced into thin rings.
Flour and seasonings: to get that yummy, flavorful coating.
Eggs: to help bind and hold the coating onto the rings.
Panko bread crumbs: to create that coating nice and crispy.
WHAT IS THE BEST DIPPING SAUCE FOR THESE:
Try my fry sauce recipe here: Utah Fry Sauce. This amazing stuff is a dipping sauce that’s used to dip just about anything in. We use it on burgers, sandwiches, corn dogs, chicken nuggets, fries, and onion rings (just to name a few)! It’s so simple, yet SO tasty.
If fry sauce doesn’t sound like a sauce you’d like, then no worries! Here’s a few other dipping options that are just as tasty:
Ranch: keep it simple and dip your onion rings in some ranch! You can never go wrong with this dipping classic.
Onion sauce: this is a sauce that many of you will recognize from Outback! It does contain horseradish though, so it will have a little kick to it.
BBQ sauce: another dipping classic, but with a smokier taste.
Ketchup: you can’t go wrong with some classic ketchup!
Honey Mustard: this one is actually really tasty and has a slight sweetness to it that pairs deliciously with the onion rings!
Liked this recipe? Here’s a few others you also might like!
Garlic Parmesan French Fries: double-fried French fries topped with freshly grated parmesan cheese and garlic.
Parmesan Ranch Potato Chips: crispy potato chips covered in parmesan cheese and full of ranch flavor.
Cheesy Bacon Rotel Cups: gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection!
Mexican Layer Dip: traditional layered dip with refried beans, sour cream, guacamole, fresh salsa and more!
Baked Onion Rings
- 1 large yellow onion
- 1/3 cup all-purpose flour
- 1 ½ teaspoons seasoning salt
- 1/2 teaspoon chili powder
- 2 large eggs
- 2 ¼ cups Panko breadcrumbs
- Preheat oven to 450 F. Line a large rimmed baking sheet with foil and spray with nonstick spray. Set aside.Peel off the outer layer of the onion. Cut off the ends and slice the rest of the onion into thick rings. Separate the rings and place in a bowl of water.
- In a medium bowl, whisk together the flour, seasoning salt, and chili powder.In a separate bowl, whisk the eggs together.In a third bowl, add the Panko bread crumbs.
- Taking one onion ring at at time; toss it in the flour mixture, coating very well. Then dunk it in the eggs, being sure to coat all sides. Toss the ring in the Panko crumbs to coat.Place on prepared baking sheet. Repeat process with all remaining rings. Spray the rings with nonstick spray (optional, but it helps to get them crispy!)Bake for 12 to 15 minutes until golden brown. Remove from oven and serve with your favorite sauces. Enjoy!