Baked Potato Wedges

EasyFrench FriesHealthyKid-FriendlyLunchPotatoessavorySide Dishsnacks

_ baked THIS wedgeDSC_0334   If you’ve been reading my blog for awhile then I’m sure you’re not surprised to see another potato recipe. :/  Not only am I a self proclaimed choco-holic I’m a potato-holic, too. I really am. Just look at the ‘Side Dish’ section of my Recipe Index. It’s mostly potatoes. lol

   I promise to get on the ball with other kinds of side dishes soon. I’ll post a veggie or a something else one of these days, but until then dont judge me 😉  Now go make these potato wedges. I promise you’ll love them!

 

 _ baked THIS wedgeDSC_0334

Baked Potato Wedges
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 4 Russet Potatoes
  • 2 Tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 Tablespoons vegetable oil
Instructions
  1. Preheat oven to 450 degrees. Drizzle the vegetable oil evenly onto a cookie sheet with sides.
  2. Clean potatoes with water then pat dry with paper towels. Cut each potato into 8 wedges (Cut in half lengthwise, then quarters).
  3. Combine all of the dry ingredients in a large zip-lock baggie. Add 4 potato wedges at a time into the mixture and shake to coat well. Place coated potato wedges onto the cookie sheet, spreading out evenly. Repeat with all of the wedges.
  4. Bake for 20 minutes, then flip potatoes and bake for another 20 minutes. (Total bake time is 40 minutes) Remove from oven and serve them while their still hot!
 

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17 thoughts on “Baked Potato Wedges

  1. Awesome! I will be making this one. I firmly believe you can never have too many potato recipes. And this one looks like it would appeal to my picky 1 year old. Thanks again for all the great ideas!

  2. I’ve tried quite a few of your recipes, this one however didn’t really come out great. Truthfully my kids are so used to eating fried, maybe doing them baked didn’t translate. Thanks for all the great recipes you post however, enjoy your blog very much.

  3. Going to try these tonight,, any tweak to the recipe that anyone has found to make them better or is this start out as ” the bomb”?

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