BBQ Chicken Flatbread Pizza
Make quick and easy BBQ Chicken Flatbread Pizza in under 30 minutes, with barbecue sauce, tender chicken, cheese, cilantro, and red onion.
This BBQ Chicken Flatbread Pizza is the ultimate quick, easy, and delicious way to make pizza. It’s great for busy weeknights, casual get-togethers, or anytime you’re craving comfort without much effort. It’s a go-to summer recipe at the Lofthouse household, but it’s just as fitting year-round, like game days in the fall or early spring BBQs. Simple to make and full of flavor, this flatbread pizza is an easy lunch or dinner that skips the hassle of making traditional pizza from scratch.
BBQ CHICKEN FLATBREAD PIZZA
This barbecue chicken flatbread pizza comes together in no time with simple ingredients and minimal prep: layer, bake, and enjoy. The combination of smoky barbecue sauce (my family’s personal favorite is the Sweet Baby Rays classic Barbecue Sauce), melted mozzarella, savory chicken, and a pop of red onion creates the perfect balance of sweet, savory, and fresh flavors. Finished with cilantro, it tastes just like your favorite takeout pizza and pairs perfectly with summer staples like burgers, corn, or grilled veggies. Plus, the flatbread makes it so easy to slice and share for parties or pool days. And if you love dipping, it’s especially delicious with a side of Creamy Ranch Dressing!
Find my expert tips on how to make homemade BBQ chicken flatbread pizza below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy BBQ Chicken Flatbread Pizza Recipe:
- Quick Weeknight Meal: Ready in under 30 minutes using only six ingredients with minimal prep.
- Fun Twist on Classic BBQ Pizza: Enjoy all the smoky, cheesy goodness of traditional BBQ chicken pizza, served on a crispy, easy-to-make flatbread instead.
- Customizable: This homemade pizza recipe makes it easy to add or remove toppings to your taste.
- Light Yet Satisfying: Not as heavy as traditional pizza, perfect for warm weather. The sweet and smoky sauce fits right in with summer cookouts.
Ingredients
- 4 Greek Pita Flatbreads (I use the Papa Pita brand)
- 1 cup barbecue sauce (I use Sweet Baby Ray’s brand)
- 2 cups shredded Mozzarella cheese
- 8 ounces cooked, shredded chicken breast
- 1/2 cup chopped red onion
- 1/4 cup cilantro
Instructions
Preheat oven to 400 degrees F. Spray two cookie sheets with non-stick spray.
Place two flatbreads on each cookie sheet. Spread about 3 Tablespoons of barbecue sauce on each flatbread. Top with 1/4 cup of Mozzarella cheese.
Sprinkle 1/4 cup of cooked, shredded chicken over the cheese. Top chicken with another 1/4 cup cheese. Sprinkle the desired amount of red onion evenly over the top.
Place flatbread pizzas in prepared oven and bake for 12 to 14 minutes OR until cheese is melted and bubbly. Carefully remove from oven. Let pizzas stand for a few minutes before serving.
Top each pizza with the desired amount of cilantro and enjoy!
Servings
Serves 4.
Storage and Reheating
Allow flatbread pizzas to cool completely, then wrap them tightly or place them in an airtight container and refrigerate for up to 3-4 days. To reheat, bake in a 375°F oven for 8-10 minutes for a crispy crust, or heat in a skillet on medium for 3-5 minutes, covering briefly to melt the cheese. For a quick option, microwave slices for 30-60 seconds. To freeze, wrap each one or place them in a freezer-safe container. Freeze for up to 2 months.
Holly’s Tips for The Best BBQ Chicken Flatbread Pizza:
- To Save You Time: You can skip the plain chicken and instead use well-seasoned, pre-cooked chicken like rotisserie or grilled chicken breasts if you want a shortcut.
- For Crispy Pizza Crust: For a crispier crust, pre-bake the pita flatbreads for 3-5 minutes before adding toppings to prevent sogginess.
- Avoid Overdoing It With Toppings: It’s tempting to pile everything on, but keeping toppings balanced ensures even cooking and a crispy base.
- Bake At High Heat: A 400°F oven is ideal for melting cheese quickly while lightly crisping the edges. For an even crispier finish, bake on the lower oven rack during the last few minutes.
- Make It Your Own: Use your favorite barbecue sauce, but consider mixing it with a little honey for sweetness or hot sauce for a spicy kick. This simple tweak can elevate the entire pizza dish.
- For Clean Slices: Use a pizza cutter or sharp knife to cut the flatbread into even slices. This makes it perfect for sharing as an appetizer or quick dinner.
Frequently Asked Questions:
Yes, just prep the toppings ahead, but it’s best to assemble and bake just before serving. If needed, fully cooked flatbreads can be reheated in the oven at 350°F for 5-7 minutes.
Of course. I recommend using your favorite store-bought flatbreads, like Greek pita, to save time. They provide a sturdy base that crisps up nicely in the oven.
Cooked, shredded chicken breast is ideal. Rotisserie chicken or leftover grilled chicken adds extra flavor and makes prep even easier.
To make BBQ Chicken Flatbread Pizza healthy, use whole wheat flatbread, lean chicken breast, and moderate cheese for a lighter version without sacrificing flavor.
To make BBQ Chicken Flatbread Pizza gluten-free, swap regular flatbread for a certified gluten-free flatbread. Ensure your cooked chicken is unseasoned or labeled gluten-free, and choose a gluten-free BBQ sauce since some contain hidden wheat ingredients. Most cheeses, like mozzarella, are naturally gluten-free, but it’s best to check labels for pre-shredded cheeses.
Similar Recipes
Craving something similar? Try my BBQ Chicken French Bread Pizza.
Wanting something a little different? Make my Margherita Flatbread Pizza.
Can’t get enough of pizza? Make these highly-rated recipes: Hawaiian BBQ Chicken Pizza, Chicken Alfredo Pizza, Chicken Taco Pizza, and Margherita Pizza.
Have you made this BBQ Chicken Flatbread Pizza recipe? ❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BBQChickenFlatbreadPizza #LifeInTheLofthouse
BBQ Chicken Flatbread Pizza
Ingredients
- 4 Greek Pita Flatbreads (I use the Papa Pita brand)
- 1 cup barbecue sauce (I use Sweet Baby Ray's brand)
- 2 cups shredded Mozzarella cheese
- 8 ounces cooked, shredded chicken breast
- 1/2 cup chopped red onion
- 1/4 cup cilantro
Instructions
- Preheat oven to 400 degrees F. Spray two cookie sheets with non-stick spray. Place two flatbreads on each cookie sheet. Spread about 3 Tablespoons of barbecue sauce on each flatbread. Top sauce with 1/4 cup of Mozzarella cheese.Sprinkle 1/4 cup of cooked shredded chicken over cheese. Top chicken with another 1/4 cup cheese. Sprinkle desired amount of red onion evenly over the top.Place flatbread pizzas in prepared oven and bake for 12 to 14 minutes OR until cheese is melted and bubbly. Carefully remove from oven. Let pizzas stand a few minutes before serving. Top each pizza with desired amount of cilantro and enjoy!
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oh wow this looks delish,i,m going to make this tomorrow for dinner,i know i will love it,thank you!
This recipe is easy, quick and delicious! I made it exactly as written.
Thank you for this recipe!