Hello, friends! I am SO excited about today’s post! I am teaming up with Pillsbury and some of my favorite food bloggers to bring you the THE ULTIMATE COOKIE COUNTDOWN!
Pillsbury is counting down to Christmas in the most delicious way possible- with freshly baked cookies! Be sure to check out the Cookie Countdown page to see a new recipe revealed daily. Or you can sign up to have them delivered straight to your inbox starting Nov. 24. Naughty or nice, this is the one list you’ll want to be on. 😀
I was so excited to try these amazing BROWN BUTTER SNICKERDOODLES. Snickerdoodles are definitely in my personal Top 10 favorite cookie list. But when you get brown-butter involved, it makes them even more irresistible! With the help of Pillsbury sugar cookie dough, and a few extra ingredients, these cookies come together easily and are definitely tasty! I love how fluffy they turned out AND soft. So soft. That brown-butter frosting… Mmmmm. Delicious. It finished them off to perfection!
- 1/2 cup butter
- 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
- 3 Tablespoons plus 1 teaspoon cinnamon-sugar
- 1/2 cup all-purpose flour
- 1 egg
- 1 1/2 cups powdered sugar
- 3 Tablespoons half-and-half
- GET THE FULL RECIPE INSTRUCTIONS OVER AT PILLSBURY.COM
- RECIPE LINK BELOW!
Be sure to check out the other bloggers to see which cookie they will be sharing! Each day I’ll be adding the links to the other blogger as they share their delicious recipes!